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Ice in red wine: better avoided, as it waters the wine down and mutes its aromas. Our ways to chill without diluting, and when ice is fair game. Read more
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
Serving temperature, decanting, wine storage, corked bottles, ageing potential… Our sommelier shares expert tips to help you taste, store and choose your wines with confidence.
Ice in red wine: better avoided, as it waters the wine down and mutes its aromas. Our ways to chill without diluting, and when ice is fair game. Read more
From mulled wine to Imperial Kir and champagne soup: 10 festive and indulgent Christmas cocktail recipes to make your Christmas Eve magical. Read more
Wine ruined after spending too long in a closet ? Read more
Every time, the same question arises: what wine to bring... Read more
The Rosé Season is Here! Terraces, barbecues, gourmet meals, picnics with friends, etc.: there are many opportunities to uncork a beautiful bottle of rosé. Read more
Storing wine in the refrigerator is a sensitive topic for wine enthusiasts. Read more
Wine is perceived through three senses, in this order: sight, smell, and taste. This is referred to as the wine's color, bouquet, and flavors. Read more
A wine meant for aging, or a long-aging wine, is a wine that can be kept for many years with the purpose of developing its aromatic profile over time. Read more
Have you ever noticed how heat exacerbates the smells of nature? Smell and taste are indeed primarily chemical reactions. Read more
What's the common factor between wine and tea? Tannins! (or "tanins"; both spellings are accepted) Read more
Detecting a corked bottle? It’s easy ! Read more
Serving wine: easier said than done ! Read more