Delivery from €16,90 per winemaker in Europe (excluding the United Kingdom)
Blanquette de veau, an iconic dish of French gastronomy Read more
Delivery from €16,90 per winemaker in Europe (excluding the United Kingdom)
Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
Blanquette de veau, an iconic dish of French gastronomy Read more
An iconic dish of English gastronomy, Beef Wellington is one of the most refined and spectacular Read more
Roast duck holds a special place in French cuisine Read more
Pet Nat, short for Pétillant Naturel, has become one of the most enticing sparkling beverages of the moment Read more
Lamb rack is one of the most refined dishes in French gastronomy Read more
Endive is a delicate vegetable, both crunchy and slightly bitter, which lends itself to many different preparations. Read more
Delicate and refined, langoustines are among the most prized seafood for festive meals and elegant dinners. Read more
Toulouse sausage is an iconic specialty of southwestern France, renowned for its generous and flavorful filling. Read more
Sardines are a true emblem of Mediterranean cuisine Read more
Pork chops are a popular dish, simple in appearance but capable of revealing rich flavors depending on the cooking method and side dishes. Read more
With its smoky flavor and bold character, Morteau sausage is a staple of Franche-Comté cuisine, right alongside Montbéliard sausage Read more
Tournedos Rossini is an iconic dish of French cuisine, bringing together all the flavors of excellence: Read more