Séléction Poulet Basquaise

Poulet Basquaise, an iconic dish from the Basque Country, is a staple of French cuisine. Made with pieces of chicken simmered in a flavorful sauce of peppers, tomatoes, onions, and Espelette pepper, this comforting dish calls for a perfect wine pairing to enhance its rich flavors. So, which wine should you choose to accompany this vibrant and colorful dish?

What Wine to Pair with Poulet Basquaise?

Although poultry is often paired with white wine, Poulet Basquaise with its bold piperade sauce pairs just as well with red wines as it does with whites. Whether you prefer red or white wine, the best option is to choose a wine from the Southwest of France, which complements the regional roots of this recipe.

Best Wine Pairings with Poulet Basquaise

For red wine lovers, choose a generous cuvée with soft tannins and spicy aromas. A red AOC Fronton, with its notes of dark fruits, violets, and spices, is perfect to balance the tenderness of the chicken and the subtle heat of the Espelette pepper. A wine from AOC Madiran or AOC Cahors, structured and fruity, will also enhance the dish’s flavors without overpowering them.

If you prefer a white wine, opt for a dry white wine with lively acidity to cut through the richness of the sauce. A dry AOC Gaillac Blanc or an AOC Irouleguy Blanc will bring freshness and balance, thanks to their citrus aromas and smooth texture. These typical white wines from the Southwest add a touch of lightness to your Poulet Basquaise.

At Avenue des Vins, we offer a carefully curated selection of red and white wines to pair with your Poulet Basquaise recipes. Whether you're looking for a Fronton wine, a Gaillac white, or an AOC Cahors, you'll find the perfect bottle directly from the estate or château of your choice. Enjoy our wines at the best value, with delivery right to your door.