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Easter selection
The bells will soon be ringing, bringing with them a shower of chocolates to delight young and old alike! Who hasn't enjoyed an egg hunt with the whole family? Intense dark, melting milk or creamy white, ganache, soft or praline... it's hard to resist these delights. But what to drink with these famous chocolates? Cocoa and wine make a subtle pairing, provided they're well matched. A Maury or Banyuls with its aromas of black fruits and spices enhances the depth of dark chocolate, while a Pinot Noir from Burgundy is an elegant accompaniment to the sweetness of milk chocolate. For white chocolate, a sweet Jurançon or a Gewurztraminer Vendanges Tardives will bring freshness and balance. Discover our selection of winemakers' wines, tailor-made to delight your taste buds. And if you're not sure, our online sommelier is on hand to guide you towards the perfect match!
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Easter Chocolate Selection
Easter Chocolate Selection: Wines & Gourmet Pairings
Easter is the perfect time to enjoy chocolate in all its forms: intense dark, melting milk, or indulgent white. But did you know that certain wines can enhance these treats even more? Discover our selection of wines that pair perfectly with your Easter chocolate and make your tastings unforgettable!
Dark Chocolate: Power and Intensity
Dark chocolate, rich in cocoa and bitterness, pairs well with tannic and structured wines that balance its power.
Our wine suggestions:
- Maury or Banyuls (Languedoc-Roussillon) – These natural sweet wines, made from Grenache, offer notes of black fruits and cocoa that echo the intensity of dark chocolate.
- Madiran (Southwest) – With its powerful Tannat, it creates a robust and structured pairing.
- Amarone della Valpolicella (Italy) – For an Italian touch, its aromas of candied fruits and spices enhance dark chocolate.
Milk Chocolate: Sweetness and Roundness
Sweeter and creamier, milk chocolate pairs beautifully with indulgent and fruity wines.
Our wine suggestions:
- Côtes-du-Rhône red (Rhône Valley) – A Grenache-Syrah with aromas of red fruits and spices, perfect to balance the milky side.
- Pinot Noir from Alsace or Burgundy – Light and fruity, it complements the sweetness of chocolate without overpowering it.
- Porto Tawny – With its notes of caramel and dried fruits, it pairs wonderfully with the creamy texture of milk chocolate.
White Chocolate: Finesse and Indulgence
Very sweet and buttery, white chocolate requires wines with fruity and tangy notes to provide balance.
Our wine suggestions:
- Jurançon sweet (Southwest) – Its Petit Manseng brings beautiful freshness with citrus and exotic fruit notes.
- Gewurztraminer Vendanges Tardives (Alsace) – With aromas of lychee and honey, it enhances the sweetness of white chocolate.
- Moscato d'Asti (Italy) – A slightly sparkling and floral wine that adds lightness and freshness to this indulgence.
For a festive Easter egg hunt, consider our selection of sweet and fruity wines!
Whether you prefer intense dark chocolate, melting milk chocolate, or creamy white chocolate, find the perfect wine for a successful Easter tasting. Explore our selection and indulge in these gourmet pairings!