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La Passée

La Passée

CHÂTEAU HAUT-MENEAU Bordeaux
€22.00
  • Bio

AOC Blaye-Côtes-de-Bordeaux : Everything you need to know about the wines of this appellation

History of the AOC Blaye-Côtes-de-Bordeaux appellation

Located on the right bank of the Gironde, the vineyards of the AOC Blaye-Côtes-de-Bordeaux are among the largest in the Bordeaux region. Today, this appellation is distinguished by the high quality of its wines, particularly its red wines, which are aged in barrels for a minimum of 18 months. Indeed, the Blaye-Côtes-de-Bordeaux appellation is governed by strict specifications, encouraging the production of great aging red wines.

Climate and terroir of the AOC Blaye-Côtes-de-Bordeaux appellation

  • Climate: The AOC Blaye-Côtes-de-Bordeaux enjoys a temperate oceanic climate with mild winters and hot, humid summers.
  • Soils: The soils of the Blaye vineyard are a mosaic of terroirs, ranging from clay-limestone soils to gravel soils. This mixture gives the wines of the appellation a unique complexity.

The essential grape varieties of the AOC Blaye-Côtes-de-Bordeaux appellation

The wines of the AOC Blaye-Côtes-de-Bordeaux are mainly made from traditional Bordeaux grape varieties: Merlot (dominant), Cabernet Sauvignon, and Cabernet Franc for red wines, while white wines are generally made from Sémillon, Sauvignon Blanc, and Muscadelle.

Style of AOC Blaye-Côtes-de-Bordeaux wines

  • White: The white wine of the AOC Blaye-Côtes-de-Bordeaux is distinguished by its straw-yellow color with golden reflections. The aromatic palette reveals notes of citrus (grapefruit, mandarin), and white fruit, with a beautiful minerality and freshness on the palate.

  • Red: The red wines have a dark purple color. The nose is dominated by aromas of ripe red and black fruits, spices, leather with a hint of vanilla on the finish. On the palate, these are structured red wines with velvety tannins that mature with age.

The best food and wine pairings with AOC Blaye-Côtes-de-Bordeaux wines

  • White: Seafood risotto, crab linguine, fresh goat cheese.

  • Red: Grilled ribeye steak, duck confit, spit-roasted lamb.

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