The harvest takes place very early in the morning. Destemming and skin maceration with temperature control. Draining in a pneumatic press. Fermentation of the must in new oak barrels, daily stirring, bottling, ageing in oak barrels. Tasting: This cuvéé reveals a bright colour with fine golden glints. Delicate dry-fruit flavours, honey, vanilla and brioche leave us dreaming... Aromas of toasted nuts, and toasted flavours sustained by an amplitude and concentration that make it an exceptional product! Refined wine. Food and wine pairing: This wine will go perfectly with a scallop gratin, white meat in sauce, and cheese (particularly Roquefort).