The Masse family, present in Burgundy since 1595, has never stopped developing its vineyard and the quality of its wines. It was mainly Jean-Baptiste Masse who launched the development of the estate after the Second World War. There were two sons, Raymond and Roland. Raymond now runs the estate, while Roland became a renowned oenologist. The winery, the ageing cellars and the estate have all been modernised. Vineyard plots located on great terroirs have recently been bought in order to extend the estate. Ideally located in the heart of Burgundy, between Givry and Mercurey, we produce quality wines from Givry, Mercurey, Montagny, Rully, Bourgogne and Maconnais.