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Rouge Métisse
Rouge Métisse, organic Bordeaux merlot from Sainte-Gemme: biodynamic, culture-blending cuvées, direct from the estate...
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La Vigneraie: Rouge Métisse, an organic Bordeaux inspired by sharing and emotion
La Vigneraie - Rouge Métisse
An organic and biodynamic estate of the Haut Entre-Deux-Mers, in Sainte-Gemme (Gironde), imagined by Sophie Charbonnier, originally from Réunion. Its emblematic cuvee Rouge Métisse, a 100% organic Merlot, is a bridge between cultures and emotions. Cuvees Soleil d'Été and Soleil d'Hiver, in AOC Bordeaux.
At the heart of the Haut Entre-Deux-Mers, in Sainte-Gemme, La Vigneraie embodies a modern, committed and deeply human vision of Bordeaux wine. Behind this project lies a story of life and convictions. Sophie Charbonnier, originally from the island of Réunion, chose to put down roots in the Gironde with her husband to give birth to a vineyard faithful to her values: respect for nature, quality demand and the pleasure of sharing.
A vineyard chosen with care, conducted in organic farming
Each parcel of La Vigneraie was selected with precision, taking into account the soil, the exposure and the natural balance of the terroir. The vines are grown in strict respect of the principles of organic farming, with constant attention to the ripeness of the grapes. The harvests are carried out at the right moment, when the fruit has reached its full potential. This rigour makes it possible to craft fine, harmonious and sincere wines, in collaboration with the Vignerons Réunis de Monségur, a partner recognised for its savoir-faire and demand.
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Rouge Métisse, a wine that tells a story
At the heart of the La Vigneraie world is Rouge Métisse, an emblematic cuvee imagined by Sophie as a bridge between cultures, terroirs and emotions. For those who, even far from their island, keep a deep connection with their roots, she wanted to create a wine that tells a story. Made from 100% Merlot, Rouge Métisse stands out for its intense purple-red robe, delicate aromas of vanilla and a round, soft and balanced palate.
The cuvees of Rouge Métisse
Two complementary cuvees in AOC Bordeaux, in 100% organic and biodynamic Merlot, and a pairing designed for fusion cuisines. To discover direct from the estate.
Rouge Métisse
Red - AOC Bordeaux (100% Merlot), organic & biodynamic
The emblematic cuvee of La Vigneraie, imagined by Sophie as a bridge between cultures, terroirs and emotions. Made from 100% Merlot, it stands out for its intense purple-red robe, delicate aromas of vanilla and a round, soft and balanced palate.
Cuvée Soleil d'Été
Red - AOC Bordeaux (100% Merlot), organic & biodynamic
The generous, accessible cuvee of Rouge Métisse: a round, fruity Merlot, on suppleness and immediate pleasure. The warm organic Bordeaux, ideal for convivial tables and moments of sharing.
Cuvée Soleil d'Hiver
Red - AOC Bordeaux (100% Merlot), organic & biodynamic
The deeper, more structured cuvee of Rouge Métisse: an ample, suave Merlot, on substance and balance. An elegant organic Bordeaux, cut out for the table and great occasions.
The perfect pairing
Fusion, spicy cuisines and island flavours
Rouge Métisse was designed to accompany spicy dishes, fusion cuisines and exotic flavours, notably those of the islands. It naturally finds its place on a convivial table: family meals, celebrations, weddings or birthdays.
Organic Bordeaux, direct from the estate
A Bordeaux wine turned towards the human
Rouge Métisse is not a wine of demonstration. It is a wine of moments, sharing and generosity. A wine that accompanies memories and enhances important moments, without ever imposing itself. Through this cuvee, Sophie Charbonnier expresses a sensitive vision of wine: a link between the earth, culture and the people who gather around the table.
The organic Bordeaux that speaks to the heart
Choosing a wine from La Vigneraie means a resolutely organic estate, a personal and sincere story (that of Sophie Charbonnier, from Réunion to the Gironde), an accessible, elegant and warm Bordeaux, and a wine designed for pleasure and sharing. A Bordeaux off the beaten track, without ever losing its authenticity.
Why choose Rouge Métisse?
A resolutely organic estate. Organic farming and biodynamics, harvests at the right moment.
A personal and sincere story. Sophie Charbonnier, from the island of Réunion to the Entre-Deux-Mers.
A round, warm Merlot. Purple robe, vanilla, soft and balanced palate, ideal with spicy cuisines.
A wine of sharing. Rouge Métisse, Soleil d'Été and Soleil d'Hiver, for the moments that count.
Frequently asked questions about Rouge Métisse
How do organic farming and the choice of Merlot influence the roundness, balance and pairing with spicy cuisines in Bordeaux wines?
Organic farming preserves the life of the soil and the natural ripeness of the grape, giving purer, more digestible wines faithful to the fruit. Merlot, the king grape of the Bordeaux right bank, brings roundness, softness and suppleness: little astringency, an ample, fruity palate. At La Vigneraie, this 100% organic Merlot (like Rouge Métisse) develops an intense purple robe, aromas of vanilla and a balanced palate, which pairs particularly well with spicy dishes and fusion cuisines: the roundness of the wine envelops the chilli and the spices without fading, for a warm, harmonious pairing.
What is Rouge Métisse?
The emblematic cuvee of La Vigneraie, imagined by Sophie Charbonnier as a bridge between cultures, terroirs and emotions. An organic Bordeaux of 100% Merlot, with an intense purple-red robe, delicate aromas of vanilla and a round, soft and balanced palate. A wine that tells a story, for those who keep a deep connection with their roots.
Where is the La Vigneraie estate located?
At the heart of the Haut Entre-Deux-Mers, in Sainte-Gemme, in the Gironde. La Vigneraie embodies a modern, committed and deeply human vision of Bordeaux wine, with parcels chosen with care according to the soil, the exposure and the natural balance of the terroir.
Who is Sophie Charbonnier?
The founder of La Vigneraie. Originally from the island of Réunion, Sophie Charbonnier chose to put down roots in the Gironde with her husband to give birth to a vineyard faithful to her values: respect for nature, quality demand and the pleasure of sharing. Rouge Métisse expresses her sensitive vision of wine, a link between the earth, culture and the people who gather around the table.
Is the La Vigneraie estate organic?
Yes: the vineyard is conducted in strict respect of the principles of organic farming (and biodynamics), with constant attention to the ripeness of the grapes. The harvests are carried out at the right moment, when the fruit has reached its full potential, for fine, harmonious and sincere wines.
Which grape makes up Rouge Métisse?
Merlot, at 100%. The king grape of Bordeaux, it brings Rouge Métisse its roundness, softness and balance, an intense purple robe and delicate aromas of vanilla. An accessible, elegant and warm wine.
What are the cuvees of Rouge Métisse?
Two cuvees in AOC Bordeaux, in 100% organic and biodynamic Merlot: the Cuvée Soleil d'Été, generous and accessible, and the Cuvée Soleil d'Hiver, deeper and more structured. Two complementary expressions of the Rouge Métisse world imagined by Sophie Charbonnier.
What are the Soleil d'Été and Soleil d'Hiver cuvees?
Two organic Bordeaux of 100% Merlot: Soleil d'Été, round and fruity, on immediate pleasure and convivial tables; Soleil d'Hiver, more ample and structured, on substance and balance, for the table and great occasions. Both faithful to the warm spirit of Rouge Métisse.
What food pairings work with Rouge Métisse?
Rouge Métisse was designed to accompany spicy dishes, fusion cuisines and exotic flavours, notably those of the islands. It naturally finds its place on a convivial table, at family meals, celebrations, weddings or birthdays.
How are the La Vigneraie wines made?
Each parcel was selected with precision, taking into account the soil, the exposure and the natural balance of the terroir. The vines are grown in organic farming, the harvests carried out at the right moment. The wines are made in collaboration with the Vignerons Réunis de Monségur, a partner recognised for its savoir-faire and demand.
What is the spirit of the La Vigneraie estate?
An organic estate inspired by sharing and emotion. Rouge Métisse is not a wine of demonstration: it is a wine of moments, sharing and generosity, that accompanies memories and enhances important moments, without ever imposing itself. An accessible, elegant and warm Bordeaux, that speaks to the heart.
Can you buy the La Vigneraie wines directly?
Yes: the cuvees are available here, direct from the estate, carefully shipped across France and Europe.
Direct from the estate, the organic Bordeaux that speaks to the heart
La Vigneraie - Rouge Métisse: an organic and biodynamic estate of the Haut Entre-Deux-Mers, in Sainte-Gemme (Gironde), imagined by Sophie Charbonnier (originally from Réunion). A 100% organic Merlot, a bridge between cultures and emotions, made with the Vignerons Réunis de Monségur.
Rouge Métisse and its cuvees Soleil d'Été and Soleil d'Hiver (AOC Bordeaux, 100% organic and biodynamic Merlot)