Mas Conscience

Mas Conscience: organic Terrasses du Larzac wines direct from the estate near Montpeyroux since 2012... Lire plus
Sérénité

Sérénité

Mas Conscience Languedoc Roussillon
€12.00
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Tapade

Tapade

Mas Conscience Languedoc Roussillon
€12.00
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Cieux

Cieux

Mas Conscience Languedoc Roussillon
€17.00
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L'Eveil

L'Eveil

Mas Conscience Languedoc Roussillon
€19.00
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La Petite Prise

La Petite Prise

Mas Conscience Languedoc Roussillon
€13.00
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L'In

L'In

Mas Conscience Languedoc Roussillon
€17.00
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Funkey Donkey

Funkey Donkey

Mas Conscience Languedoc Roussillon
€12.00
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Discover Mas Conscience in photos

Domaine Mas Conscience, between heritage and renewal in the Terrasses du Larzac

Domaine Mas Conscience

An organic estate in the Terrasses du Larzac, between Montpeyroux and Saint-Jean-de-Fos (Herault). Certified organic since 2012, taken over in 2020 by Roman Kocholl and Audrey Bonnet-Koenig with oenologist Claude Gros. Fresh, distinctive cuvees in Terrasses du Larzac, Languedoc and IGP Saint-Guilhem-le-Desert.

Set between Montpeyroux and Saint-Jean-de-Fos, Domaine Mas Conscience draws its identity from an ancient, almost symbolic history. According to local legend, the monks once asked the inhabitants to give according to their good conscience; the wine and oil thus offered were carried in jars called conscience. A name full of meaning, still strikingly relevant. Certified organic since 2012, the estate found a new breath in 2020 with its takeover by Roman Kocholl and Audrey Bonnet-Koenig, accompanied by oenologist Claude Gros.


A high-altitude terroir with a strong character: the Terrasses du Larzac

Located in the north of the Herault, the vineyard is fully part of the Terrasses du Larzac area, a terroir renowned for the freshness and complexity of its wines. Protected by the limestone cliffs of the Causse du Larzac, the estate enjoys a Mediterranean climate tempered by altitude: hot, dry summers, cool nights, mild winters. The soils, of great diversity - clays, limestones, rolled pebbles, schists - bring depth, balance and tension to the wines. These natural conditions give rise to expressive, elegant cuvees with real ageing potential.

Organic farming and precision winemaking

Since the takeover, the work in the vineyard and the cellar pursues a clear aim: to let the terroir speak. Organic farming structures all the practices, with constant attention to the life of the soils, the natural balance of the vine and the accuracy of ripeness. In the cellar, the oenological choices are precise but never demonstrative: innovation serves the expression of the grapes, not the other way round. Each cuvee seeks sincerity, drinkability and coherence.

2012
organic
Certified organic farming for over ten years.
Larzac
terroir
Terrasses du Larzac: freshness, complexity, high-altitude terroir.
2020
takeover
Roman Kocholl and Audrey Bonnet-Koenig, with Claude Gros.
8
cuvees
In Terrasses du Larzac, Languedoc and Saint-Guilhem-le-Desert.

Organic farming and precision winemaking

Since the takeover, every decision, from vine to cellar, aims to reveal the potential of the place without betraying its soul. Organic farming, in place since 2012, structures all the practices: life of the soils, balance of the vine, accuracy of ripeness. In the cellar, the choices are precise but never demonstrative, innovation remaining a tool at the service of the expression of the grapes. The result: sincere, digestible and coherent wines, carrying the estate's common signature - freshness, balance and identity - from the IGP Saint-Guilhem-le-Desert to the great reds of the Terrasses du Larzac.


The cuvees of Domaine Mas Conscience

The wines reflect the diversity of the plots and intentions. In AOC Terrasses du Larzac, L'Eveil (a wine of character, precise and vibrant) and La Conscience (the flagship cuvee, synthesis of the estate) offer depth and ageing potential. In AOC Languedoc, La Petite Prise (fresh and spontaneous) and L'In (energetic and taut) play on the freshness of the Larzac. In IGP Saint-Guilhem-le-Desert, Serenite (luminous), Tapade (gourmet), Cieux (finesse and depth) and Funkey Donkey (free and bold) are cuvees for pleasure. All are certified organic.

La Conscience, the flagship cuvee

AOC Terrasses du Larzac (2020) - organic

The estate's signature cuvee, a true synthesis of its identity. A great Terrasses du Larzac wine, deep and elegant, expressing all the freshness and complexity of the high-altitude terroir, with real ageing potential.

The Terrasses du Larzac wines

L'Éveil & La Conscience - AOC, organic

L'Eveil (2022) is a wine of character, precise and vibrant, with a strong personality; La Conscience (2020), the flagship, is its synthesis. Two deep, elegant AOC Terrasses du Larzac with fine ageing potential.

The AOC Languedoc wines

La Petite Prise & L'In - organic

La Petite Prise (2023) is fresh, immediate and spontaneous, perfect for an unpretentious tasting; L'In (2024) is energetic and taut, marked by the freshness of the Larzac. Two lively, sincere AOC Languedoc cuvees.

The IGP Saint-Guilhem-le-Désert wines

Sérénité, Tapade & Funkey Donkey - organic

Serenite (2024), luminous and accessible, for a gentle discovery; Tapade (2024), gourmet, expressive and convivial; and Funkey Donkey (2024), free and bold, a reflection of an assumed creative spirit. Cuvees for immediate pleasure.

Cieux, finesse and depth

IGP Saint-Guilhem-le-Désert (2023) - organic

Cieux combines finesse and depth, revealing all the complexity of the terroir. An elegant, balanced cuvee, between the immediate pleasure of the IGP and the ambition of the estate's great wines.

Roman, Audrey & Claude Gros

The 2020 takeover, a new breath

Since 2020, Mas Conscience has been taken over by Roman Kocholl and Audrey Bonnet-Koenig, accompanied by oenologist Claude Gros. Together, they engage the estate in a demanding dynamic: to reveal all the potential of the place without ever betraying its soul.

Organic wines of the Terrasses du Larzac, direct from the winegrower


Why choose the wines of Domaine Mas Conscience?

A great high-altitude terroir. The Terrasses du Larzac, freshness and complexity in northern Herault.

Certified organic since 2012. A viticulture that lets the terroir and the living speak.

A new breath since 2020. Roman Kocholl and Audrey Bonnet-Koenig, with Claude Gros.

Eight distinctive cuvees. From Serenite and Funkey Donkey to La Conscience, the flagship.


Frequently asked questions about Domaine Mas Conscience

What wines does Domaine Mas Conscience produce?

The estate produces eight organic cuvees across three appellations: in AOC Terrasses du Larzac, L'Eveil and La Conscience (the flagship); in AOC Languedoc, La Petite Prise and L'In; in IGP Saint-Guilhem-le-Desert, Serenite, Tapade, Cieux and Funkey Donkey. Fresh, balanced and distinctive wines.

Where is Domaine Mas Conscience located?

In the north of the Herault, between Montpeyroux and Saint-Jean-de-Fos, at the heart of the Terrasses du Larzac area. Protected by the limestone cliffs of the Causse du Larzac, the estate enjoys a Mediterranean climate tempered by altitude.

Who runs Domaine Mas Conscience?

Since its takeover in 2020, the estate has been led by Roman Kocholl and Audrey Bonnet-Koenig, accompanied by oenologist Claude Gros. Together, they seek to reveal all the potential of the place without ever betraying its soul.

Is Domaine Mas Conscience organic?

Yes: Mas Conscience has been certified organic since 2012. The work in the vineyard and the cellar follows a clear aim - to let the terroir speak - with constant attention to the life of the soils and the natural balance of the vine.

What does the name Mas Conscience mean?

According to local legend, the monks once asked the inhabitants to give according to their good conscience. The wine and oil thus offered were carried in jars called conscience. A name full of meaning, still strikingly relevant.

Which appellations does Domaine Mas Conscience produce?

Three appellations: AOC Terrasses du Larzac (L'Eveil, La Conscience), AOC Languedoc (La Petite Prise, L'In) and IGP Saint-Guilhem-le-Desert (Serenite, Tapade, Cieux, Funkey Donkey). All the cuvees are certified organic.

What are the cuvees of Domaine Mas Conscience?

Serenite (luminous and accessible), Tapade (gourmet and convivial), Cieux (finesse and depth), L'Eveil (a wine of character), La Conscience (the flagship), La Petite Prise (fresh and spontaneous), L'In (energetic and taut) and Funkey Donkey (free and bold).

What is the La Conscience cuvee?

La Conscience is the estate's flagship cuvee, an AOC Terrasses du Larzac that is a true synthesis of its identity. A deep, elegant wine that expresses the freshness and complexity of the high-altitude terroir, with real ageing potential.

What are the Terrasses du Larzac?

The Terrasses du Larzac is an appellation of the northern Herault, renowned for the freshness and complexity of its wines. Protected by the limestone cliffs of the Causse du Larzac, the vineyard enjoys hot, dry summers, cool nights and a great diversity of soils (clays, limestones, pebbles, schists).

Can Domaine Mas Conscience wines be cellared?

The AOC Terrasses du Larzac (L'Eveil, La Conscience) and the Cieux cuvee, expressive and complex, have real ageing potential. The fresher, more immediate cuvees (Serenite, Tapade, La Petite Prise, Funkey Donkey) are happily enjoyed in their youth.

What to pair with Domaine Mas Conscience wines?

The Terrasses du Larzac reds (L'Eveil, La Conscience) pair with grilled meats, lamb and game; the fresh, gourmet cuvees (Serenite, Tapade, La Petite Prise, Funkey Donkey) suit aperitifs, sharing boards and Mediterranean cuisine.

Can Domaine Mas Conscience wines be bought directly?

Yes: the estate's cuvees (Serenite, Tapade, Cieux, L'Eveil, La Conscience, La Petite Prise, L'In and Funkey Donkey) are available here, direct from the estate in the Terrasses du Larzac, shipped with care across France and Europe.

Direct from the estate, the organic wines of the Larzac

Domaine Mas Conscience: an organic estate in the Terrasses du Larzac, set between Montpeyroux and Saint-Jean-de-Fos, in the north of the Herault. The name comes from a local legend (the jars called conscience). Certified organic since 2012, the estate was taken over in 2020 by Roman Kocholl and Audrey Bonnet-Koenig, accompanied by oenologist Claude Gros. A high-altitude terroir protected by the limestone cliffs of the Causse du Larzac (clays, limestones, rolled pebbles, schists), a tempered Mediterranean climate. Appellations: AOC Terrasses du Larzac, AOC Languedoc and IGP Saint-Guilhem-le-Desert.

Cuvees (organic): Serenite, Tapade, Cieux and Funkey Donkey (IGP Saint-Guilhem-le-Desert), La Petite Prise and L'In (AOC Languedoc), L'Eveil and La Conscience (AOC Terrasses du Larzac, flagship cuvee)

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