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La Grand Vigne
Domaine de la Grand'Vigne in Brignoles: organic Coteaux Varois en Provence, direct from the family estate...
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Domaine de la Grand'Vigne: five generations of winegrowers in the heart of the Var
Domaine de la Grand'Vigne
A family organic estate in Brignoles, in AOC Coteaux-Varois-en-Provence. 15 hectares, five generations, two terroirs (red clays and stony soils). Rolle, Grenache, Cinsault, Syrah.
In the heart of the Var, on the luminous lands of the Coteaux-Varois-en-Provence appellation, Domaine de la Grand'Vigne embodies the soul of a family vineyard deeply rooted in its territory. On 15 hectares farmed organically, this Provencal estate tells a story of transmission, patience and respect for the land.
A family history since the end of the 19th century
Created at the end of the 19th century, La Grand'Vigne crosses time without ever breaking the link between the vine and the land. Today, the estate is run by Roland Mistre, an oenologist-winegrower, heir of Henri, Louis and Raymond. Alongside him, his sons Mathieu and Romain commit in turn: the fifth generation of Provencal winegrowers is on its way, driven by a clear vision, to preserve authenticity while looking resolutely to the future.
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A Provencal vineyard with an affirmed identity
Located in Brignoles, backing onto the ancient Via Aurelia, the vineyard sits at about 240 metres of altitude. The climate is typically Mediterranean, but without direct maritime influence, the surrounding hills protecting the vines from sea winds. Winters are cold and vigorous, summers dry and hot, with strong temperature swings between day and night: ideal conditions to preserve the aromatic freshness and natural balance of the grapes.
Two terroirs, two complementary expressions
The Grand'Vigne terroir, at the bottom of the slope, rests on deep red clays rich in aluminium silicates from the old Brignoles bauxite basin: structure, roundness and balance. The Fournerys terroir, surrounded by pine woods and garrigue, rests on pale, filtering and very stony soils, which give more taut, more mineral wines with a marked typicity.
Organic viticulture and winemaking designed for freshness
The estate has been committed for several years to a demanding organic viticulture: the vine is accompanied with care, without ever forcing nature, to preserve the balance of the soils and the health of the grape, and to obtain an authentic expression of the Coteaux-Varois-en-Provence.
The whites (Rolle-Vermentino, Ugni Blanc, Grenache Blanc) benefit from a cold pre-fermentation maceration in an inert environment, a temperature-controlled fermentation and ageing on fine lees, with early bottling to preserve aromatic finesse. The roses (Grenache, Cinsault, Syrah), harvested at night or early morning, come from direct pressing, low-temperature fermentation and partial ageing on lees, for fresh, elegant and balanced roses.
The cuvees of Domaine de la Grand'Vigne
The estate crafts its cuvees in AOC Coteaux-Varois-en-Provence and IGP Var, representative of its two terroirs. Here are the cuvees to discover direct from the estate.
Cuvée traditionnelle La Grand'Vigne
AOC Coteaux-Varois-en-Provence - Red, Rosé, White
The estate's signature cuvee, in red, rose and white: a balanced, accessible style, faithful to the maison's Provencal identity.
Cuvée sélectionnée Les Fournerys
AOC Coteaux-Varois-en-Provence - Red, Rosé, White
From the stoniest terroir, this cuvee (red, rose and white) offers more structured, expressive wines of character.
Cuvée Florian
AOC Coteaux-Varois-en-Provence - autumn rosé, acacia barrel
An autumn rose vinified in an acacia barrel, produced in a limited series: at once subtle, original and elegant.
Muscat
IGP Var - sweet white
A sweet white from Muscat a petits grains: a confidential cuvee, generous and fragrant.
Pinot Gris
IGP Var - dry white
A dry white from Pinot Gris (formerly Tokay): a confidential, original cuvee.
Castet
IGP Var - red without sulphites
A red without sulphites or inputs, from Castets, a rare and pure grape: a limited, natural and authentic cuvee.
Organic Coteaux-Varois-en-Provence, direct from the estate
Why choose the Domaine de la Grand'Vigne wines?
Five generations of Provencal winegrowers. A family history since the end of the 19th century, run today by Roland Mistre and his sons Mathieu and Romain.
An organic, sincere Provence. 15 hectares in organic farming, in AOC Coteaux-Varois-en-Provence, on the heights of Brignoles.
Two terroirs, named cuvees. La Grand'Vigne (red clays) and Les Fournerys (stony soils), plus Florian, Muscat, Pinot Gris and Castet.
Winemaking designed for freshness. Cold maceration and ageing on lees for the whites, night harvesting and direct pressing for the roses.
Frequently asked questions about Domaine de la Grand'Vigne
Where is Domaine de la Grand'Vigne located?
In Brignoles, in the heart of the Var, in AOC Coteaux-Varois-en-Provence. The vineyard spans 15 hectares at about 240 metres of altitude, backing onto the ancient Via Aurelia.
What is the history of the estate?
Created at the end of the 19th century, the estate is today run by Roland Mistre, an oenologist-winegrower, heir of Henri, Louis and Raymond, with his sons Mathieu and Romain: the fifth generation of Provencal winegrowers.
Is Domaine de la Grand'Vigne organic?
Yes: committed for several years to a demanding organic viticulture, the estate accompanies the vine without ever forcing nature, to preserve the balance of the soils and obtain healthy, balanced grapes.
What is the climate of the vineyard?
A typically Mediterranean climate but without direct maritime influence, the surrounding hills protecting the vines from sea winds. Cold winters, dry, hot summers, strong day/night temperature swings: ideal conditions for aromatic freshness.
What are the estate's two terroirs?
The Grand'Vigne terroir, at the bottom of the slope, on deep red clays from the Brignoles bauxite basin (structure, roundness and balance); and the Fournerys terroir, on pale, filtering and very stony soils (more taut, mineral wines with a marked typicity).
Which grapes does the estate work with?
In white: Rolle (Vermentino), Ugni Blanc and Grenache Blanc; in rose: Grenache, Cinsault and Syrah; as well as confidential grapes: Muscat a petits grains, Pinot Gris and Castets, a rare red grape.
What are the cuvees of the estate?
The traditional La Grand'Vigne cuvee (red, rose, white), the selected Les Fournerys cuvee (red, rose, white), the Cuvee Florian (autumn rose in acacia barrel) and the confidential cuvees Muscat, Pinot Gris and Castet.
What is the Les Fournerys cuvee?
A selected cuvee from the stoniest terroir, in AOC Coteaux-Varois-en-Provence (red, rose and white): more structured, expressive wines of character.
What is the Cuvee Florian?
An autumn rose vinified in an acacia barrel, produced in a limited series: subtle, original and elegant.
How are the whites and roses made?
The whites (Rolle, Ugni Blanc, Grenache Blanc): cold pre-fermentation maceration in an inert environment, temperature-controlled fermentation, ageing on fine lees and early bottling. The roses (Grenache, Cinsault, Syrah): night or early-morning harvesting, direct pressing, low-temperature fermentation and partial ageing on lees.
Which dishes to enjoy with the estate's wines?
The Provence roses elevate aperitifs, Mediterranean cuisine, grills and fish; the whites accompany seafood and fish; the Coteaux-Varois reds enjoy grilled meats, stews and cheeses.
Can you buy the Domaine de la Grand'Vigne wines directly?
Yes: the cuvees are available here, direct from the organic estate of Brignoles, carefully shipped across France and Europe.
Direct from the organic estate, Coteaux-Varois-en-Provence
Domaine de la Grand'Vigne - A family organic estate in Brignoles (Var), five generations, in AOC Coteaux-Varois-en-Provence. Two terroirs, red clays and stony soils.
Cuvees La Grand'Vigne and Les Fournerys (red, rose, white), Cuvee Florian (autumn rose), Muscat, Pinot Gris and Castet