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Domaine Roman
Domaine Roman: organic Côtes du Rhône Plan de Dieu & Vacqueyras direct from the estate in Jonquières since 1885...
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Domaine Roman: a family history serving the terroir, over six generations
Domaine Roman
A 25-hectare family estate in Jonquieres, in the Vaucluse, between Avignon and Vaison-la-Romaine. Passed down since 1885, farmed organically by Arnaud, 6th generation. Rhone Valley wines - Vacqueyras, Plan de Dieu, Cotes du Rhone, Clairette - to discover direct.
Domaine Roman tells a rare, patient story, deeply rooted in the land of the Vaucluse. A family story, passed down since 1885, where each generation has added its stone to the edifice without ever betraying the essential: respect for the soil and living matter. It all began when Martinien took over the farm of the Marquis de Causans, then dedicated to mixed farming. The vine only entered the family history in 1965, when Ginette and Andre planted the first plots.
From the vine to a winegrower's identity
A decisive turning point came in 1988: Celine and Jean-Yves, Arnaud's parents, took over the estate and made a structuring choice, to devote themselves entirely to viticulture and gradually begin the conversion to organic farming. This change marked a new way of working: observe more, intervene less, let the natural cycles guide the decisions. In 2012, Arnaud in turn joined the family adventure. With experience in California and Australia, he brings a modern, precise eye, yet faithful to the values passed down. The first vintage signed Domaine Roman was born in 2015, with a plot in Cotes du Rhone Villages Plan de Dieu: a founding step.
An organic vineyard in the heart of the Rhone appellations
Today, Domaine Roman covers 25 hectares in Jonquieres, between Avignon and Vaison-la-Romaine. All the vines are farmed organically to preserve the richness of the soils and promote the natural expression of the grapes, under a Mediterranean climate tempered by the mistral.
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Vacqueyras, Plan de Dieu, Côtes du Rhône: cuvees rooted in their place
The Mediterranean climate, tempered by the mistral, offers ideal conditions for Grenache, Syrah and Mourvedre, but also for southern grapes such as Carignan, Marselan, Caladoc, Clairette and white Grenache. From this diversity come cuvees rooted in their place, from the structured reds of Vacqueyras and the Plan de Dieu to the fresh Clairette whites, through a generous rose. All are from the estate and farmed organically.
The cuvees of Domaine Roman
From the great Rhone reds to the Clairette whites and the Cha'Ladoc rose, each cuvee translates a terroir and a family know-how. Here are the organic wines of Domaine Roman.
Vacqueyras Rouge - Garrigue Sud
AOC Vacqueyras, red - organic
From clay-limestone garrigue soils, this organic Vacqueyras blends Grenache and Syrah in equal parts. Hand-harvested, vinified at low temperature and aged six months in stainless steel, it offers an elegant, structured wine, with aromas of ripe fruits and fine spices.
Côtes du Rhône Villages Plan de Dieu Rouge
AOC Côtes du Rhône Villages, red - organic
From old Grenache and Mourvedre vines planted on ancient pebbles resting on red clay, this wine expresses all the depth of the Plan de Dieu. Long maceration and stainless steel ageing: a structured wine, with melted tannins and persistent spiced notes.
Côtes du Rhône Rouge
AOC Côtes du Rhône, red - organic
A blend of Grenache, Syrah and Marselan, this organic Cotes du Rhone reveals generous fruit, notes of blackberry, violet and sweet spices. The palate is fleshy and accessible: a red of pleasure, faithful to the Rhone spirit.
Côtes du Rhône Blanc & 100% Clairette
AOC Côtes du Rhône & Vin de France, whites - organic
The Cotes du Rhone Blanc (Clairette and white Grenache) charms with its roundness and aromas of exotic fruits; the Vin de France 100% Clairette, floral and ample, highlights this grape in its purest expression. Two fresh, balanced whites, vinified in stainless steel.
Côtes du Rhône Rosé Cha'Ladoc
AOC Côtes du Rhône, rosé
Mostly made from Caladoc, this rose charms with its pale colour with grapefruit tints, its nose of citrus and its fresh, generous palate. A thirst-quenching rose, ideal as an aperitif or with summer, Mediterranean cuisine.
A family organic estate since 1885, in Jonquières
25 ha between Avignon and Vaison-la-Romaine, 6th generation
Since 1885, Domaine Roman has been passed down in Jonquieres, in the Vaucluse. The vine entered the story in 1965; in 1988, Celine and Jean-Yves began the organic conversion; in 2012, Arnaud, with experience in California and Australia, signed the first vintage in 2015. 25 hectares in Cotes du Rhone, Plan de Dieu and Vacqueyras, all organic.
Direct - Rhone Valley, organic, Roman family
Why choose Domaine Roman?
A family history since 1885. Six generations in Jonquieres, in the Vaucluse, between Avignon and Vaison-la-Romaine.
An organic vineyard. 25 ha organic, conversion begun as early as 1988, respect for the soils and living matter.
Great Rhone appellations. Vacqueyras, Cotes du Rhone Villages Plan de Dieu and Cotes du Rhone.
Identity cuvees. Vacqueyras Garrigue Sud, Plan de Dieu, Clairette, Cha'Ladoc and many others.
Frequently asked questions about Domaine Roman
Where is Domaine Roman located?
Domaine Roman is located in Jonquieres, in the Vaucluse, between Avignon and Vaison-la-Romaine, in the heart of the Rhone Valley. The vineyard covers 25 hectares and spans several Rhone appellations: Cotes du Rhone, Cotes du Rhone Villages Plan de Dieu and Vacqueyras.
What is the history of Domaine Roman?
Domaine Roman tells a family story passed down since 1885, in the Vaucluse. It all began with Martinien, who took over the farm of the Marquis de Causans. The vine entered the story in 1965 with Ginette and Andre, then Celine and Jean-Yves devoted themselves to viticulture from 1988, before the arrival of Arnaud.
Who is Arnaud, the winegrower of Domaine Roman?
Arnaud represents the 6th generation. He joined the family adventure in 2012, with experience in California and Australia, and brings a modern, precise eye, faithful to the values passed down. His ambition: to produce identity wines, able to translate the work of the vineyard without artifice. The first vintage signed Domaine Roman was born in 2015.
Is Domaine Roman an organic estate?
Yes: all the vines are farmed organically. The conversion was begun as early as 1988 by Celine and Jean-Yves. This choice helps preserve the richness of the soils and promote the natural expression of the grapes, in a logic of observation and limited interventions in the vineyard.
Which appellations does Domaine Roman produce?
The estate spans several major Rhone Valley appellations: Cotes du Rhone (red and white), Cotes du Rhone Villages Plan de Dieu (red) and Vacqueyras (red). It also offers a rose in Cotes du Rhone (Cha'Ladoc) and a Vin de France 100% Clairette.
Which grape varieties does Domaine Roman grow?
The Mediterranean climate, tempered by the mistral, offers ideal conditions for Grenache, Syrah and Mourvedre, but also for southern grapes such as Carignan, Marselan, Caladoc, Clairette and white Grenache. A diversity that allows a complete range of reds, whites and rose.
What is the Vacqueyras Garrigue Sud cuvee?
The Vacqueyras Rouge Garrigue Sud comes from clay-limestone garrigue soils and blends Grenache and Syrah in equal parts. Hand-harvested, vinified at low temperature and aged six months in stainless steel, it offers an elegant, structured wine, with aromas of ripe fruits and fine spices.
What is the Plan de Dieu of Domaine Roman?
The Cotes du Rhone Villages Plan de Dieu Rouge comes from old Grenache and Mourvedre vines planted on ancient pebbles resting on red clay. A long maceration and stainless steel ageing give a structured wine, with melted tannins and persistent spiced notes, a deep expression of the Plan de Dieu.
What is the 100% Clairette cuvee?
The 100% Clairette cuvee is a singular Vin de France white, floral and ample, that highlights Clairette in its purest expression. The low-temperature fermentation preserves the aromatic brightness and finesse. An original cuvee, perfect as an aperitif and with Mediterranean cuisine.
Which Domaine Roman wine to choose for your table?
The Cha'Ladoc and the 100% Clairette accompany aperitifs and summer cuisine; the Cotes du Rhone Blanc enhances fish and seafood; the Cotes du Rhone Rouge pairs with grilled meats; the Plan de Dieu and the Vacqueyras, more structured, accompany red meats, game and slow-cooked dishes.
Does Domaine Roman produce anything other than wine?
Yes: the estate is not limited to the vine. Since 2008, the family also grows 700 organic almond trees (Lauranne and Ferragnes varieties), in a logic of coherent, environmentally respectful diversification, faithful to its peasant spirit and the balance of the terroir.
Can the Domaine Roman wines be bought directly?
Yes: the organic wines of Domaine Roman are bought here directly, with shipping across France and the European countries eligible for delivery. You receive Rhone Valley wines just as Arnaud and his family made them, with no extra middleman between the estate and your table.
Rhone Valley, organic, direct from the estate
Domaine Roman: a 25-hectare family wine estate in Jonquieres, in the Vaucluse, between Avignon and Vaison-la-Romaine (Rhone Valley). Passed down since 1885 over six generations, farmed organically (conversion begun as early as 1988) by Arnaud, settled in 2012 (first vintage in 2015). Appellations: Cotes du Rhone, Cotes du Rhone Villages Plan de Dieu and Vacqueyras. Since 2008, the family also grows 700 organic almond trees.
Cuvees: Vacqueyras Rouge Garrigue Sud, Cotes du Rhone Villages Plan de Dieu Rouge, Cotes du Rhone Rouge, Cotes du Rhone Blanc, Vin de France 100% Clairette, Cotes du Rhone Rose Cha'Ladoc — grapes Grenache, Syrah, Mourvedre, Carignan, Marselan, Caladoc, Clairette, white Grenache
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