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Domaine Philippe Germain
Domaine Philippe Germain in Nantoux, Côte de Beaune: Meursault, Pommard and Volnay, direct from the estate...
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Domaine Philippe Germain - a family history rooted in Nantoux, at the heart of Burgundy
Domaine Philippe Germain
A family Burgundy estate in Nantoux, in the heights of the Cote de Beaune. About 19 hectares, since 1995. Chardonnay and Aligote in white, Pinot Noir in red, from Meursault to Pommard, Volnay and Beaune 1er Crus.
A few steps from Meursault, Beaune and Pommard, Domaine Philippe Germain embodies one of the finest expressions of the Burgundian winegrowing heritage. Based in Nantoux, a charming village nestled in the heights of the Cote de Beaune, the estate tells the story of a close-knit family, driven by the taste for work well done and the will to make their wines shine well beyond borders.
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A family adventure since 1995
When Philippe Germain took over the family estate in 1995, it had 9 hectares of vines. Visionary and determined, he gradually extended the property to 13 hectares, modernised the working tools and made the estate's wines known across the world.
At his side, his wife Isabelle handles the administrative management. This two-person organisation, solid and harmonious, allows Philippe to devote himself fully to the vine and to crafting wines faithful to the character of the Burgundian terroir.
In 2008, a new page opened with the arrival of Maxime Champaud, Philippe's nephew. Driven by a deep passion for the vine, he contributed to the expansion of the estate by adding 6 more hectares. Together, they form today a close-knit family team, committed to a common quest: to express the purity of the terroirs of Nantoux and the Cote de Beaune.
A vineyard at the heart of the greatest appellations
Domaine Philippe Germain benefits from an exceptional location. Nantoux lies at the crossroads of legendary villages: Meursault, Auxey-Duresses, Volnay, Pommard, Beaune. This proximity is found in the diversity of the appellations worked by the estate, which reveals all the finesse of the Burgundian grapes.
The white wines: freshness, elegance and purity
The Burgundian whites are here the fruit of meticulous work. The harvest is manual, the winemaking entirely done at the estate, and the ageing takes place in oak barrels for 8 to 10 months, in order to preserve freshness while bringing suppleness and complexity.
White appellations of the estate: Bourgogne Aligote, Hautes-Cotes de Beaune (including Vieilles Vignes), Meursault, Cremant de Bourgogne, Monthelie white, Beaune 1er Cru Pertuisots, Savigny 1er Cru, Beaune and Auxey-Duresses.
Meursault
AOC Meursault - white (Chardonnay)
The richness of Chardonnay in Meursault: a great white Burgundy, broad, complex and for ageing.
Beaune 1er Cru Pertuisots
AOC Beaune 1er Cru - white
A Beaune premier cru all in finesse and tension, aged in oak barrels.
Auxey-Duresses
AOC Auxey-Duresses - white (Chardonnay)
A mineral, chiselled Chardonnay, a fresh expression of the Cote de Beaune.
Bourgogne Hautes-Cotes de Beaune
AOC Hautes-Cotes de Beaune - white
A fresh, accessible white, straight and fruity, ideal as an aperitif or at the table.
The Aligote offers liveliness and straightness, while the Chardonnay expresses itself in all its variety: minerality in Auxey-Duresses, richness in Meursault, freshness in the Hautes-Cotes. Wines designed to accompany the beautiful moments of life.
The red wines: finesse of Pinot Noir, character of the terroirs
The reds are essentially made from Pinot Noir, the king grape of Burgundy. The estate practises a manual harvest to preserve the integrity of the berries and ensure a precise winemaking. The result: refined, aromatic wines with a fine structure and a remarkable ageing potential.
Red appellations of the estate: Monthelie and Monthelie 1er Cru, Volnay, Pommard (including Les Vignots), Hautes-Cotes de Beaune (including Vieilles Vignes), Beaune and Beaune 1er Crus (Greves, Les Tuvilains, En l'Orme monopole), Savigny 1er Cru Les Hauts Maconnets, Auxey-Duresses and Coteaux Bourguignons.
Volnay
AOC Volnay - red (Pinot Noir)
The floral delicacy of Volnay: a refined, fine and elegant red.
Pommard
AOC Pommard - red (Pinot Noir)
The assertive power of Pommard: structure, depth and fine ageing potential.
Monthelie 1er Cru
AOC Monthelie 1er Cru - red (Pinot Noir)
An aromatic, structured premier cru, between finesse and character.
Beaune 1er Cru En l'Orme
AOC Beaune 1er Cru - red (monopole)
The estate's monopole: a rare, elegant and distinctive Beaune premier cru.
Savigny 1er Cru Les Hauts Maconnets
AOC Savigny-les-Beaune 1er Cru - red
An indulgent, fresh premier cru, faithful to the terroir of Savigny.
Each cuvee reflects the identity of its place: the floral delicacy of Volnay, the assertive power of Pommard, the freshness of the Hautes-Cotes, the elegance of the great crus of Beaune.
From Meursault to Pommard, direct from the estate
A simple philosophy: to convey the truth of the terroir
Domaine Philippe Germain moves forward with a clear guiding line: to work the vine with respect, to vinify with precision, to age the wines with patience. This artisanal approach, combined with the energy of two generations, makes it possible to offer sincere, accessible and deeply Burgundian wines. Today, the estate keeps growing without ever losing its soul: here, humility, demand and the pleasure of sharing a bottle that tells a story are cultivated.
Which wines of Domaine Philippe Germain to choose to discover the diversity of the terroirs around Meursault, Beaune and Pommard?
Your questions about Domaine Philippe Germain
Where is Domaine Philippe Germain located?
The estate is located in Nantoux, a charming village nestled in the heights of the Cote de Beaune, a few steps from Meursault, Beaune, Pommard, Volnay and Auxey-Duresses.
How long has the Germain family run the estate?
Philippe Germain took over the family estate in 1995; in 2008, his nephew Maxime Champaud joined him, forming a close-knit family team.
What is the size of the estate?
Starting from 9 hectares in 1995, the estate was extended to 13 hectares, then to about 19 hectares with the 6 hectares added in 2008.
Which grapes does Domaine Philippe Germain work?
Chardonnay and Aligote in white, and Pinot Noir, the king grape of Burgundy, in red.
Which white appellations does the estate produce?
Bourgogne Aligote, Bourgogne Hautes-Cotes de Beaune (including Vieilles Vignes), Meursault, Cremant de Bourgogne, Monthelie white, Beaune 1er Cru Pertuisots, Savigny 1er Cru, Beaune and Auxey-Duresses.
Which red appellations does the estate produce?
Monthelie and Monthelie 1er Cru, Volnay, Pommard (including Les Vignots), Hautes-Cotes de Beaune (including Vieilles Vignes), Beaune and Beaune 1er Crus (Greves, Les Tuvilains, En l'Orme monopole), Savigny 1er Cru Les Hauts Maconnets, Auxey-Duresses and Coteaux Bourguignons.
How are the estate's white wines made?
Manual harvesting, winemaking entirely done at the estate and ageing in oak barrels for 8 to 10 months, to preserve freshness while bringing suppleness and complexity.
How are the estate's red wines made?
From Pinot Noir, with a manual harvest to preserve the integrity of the berries: refined, aromatic wines with a fine structure and a remarkable ageing potential.
What is the Beaune 1er Cru En l'Orme?
It is a monopole of the estate: a rare, elegant and distinctive Beaune premier cru, exclusive to Domaine Philippe Germain.
Which wine to choose to discover the estate?
A Volnay for its floral delicacy, a Pommard for its power, a Meursault for the richness of Chardonnay, or a Hautes-Cotes de Beaune for its freshness.
Do the wines of Domaine Philippe Germain age well?
Yes, particularly the Pinot Noir reds and the premiers crus, with a fine structure and a remarkable ageing potential.
Where can you buy Domaine Philippe Germain wines directly?
You can find the available cuvees here, direct from the estate, carefully shipped across France and Europe. The selection changes with the vintages.
Direct from the estate, in the Côte de Beaune
Domaine Philippe Germain - A family Burgundy estate in Nantoux, in the Cote de Beaune, since 1995.
Chardonnay, Aligote and Pinot Noir - from Meursault to Pommard, Volnay and Beaune 1er Crus
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