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Domaine Le Loup Bleu
Organic winegrower in Puyloubier, below Sainte-Victoire (Provence). Rosé, white & red wines...
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Domaine Le Loup Bleu: organic wines at the foot of the Sainte-Victoire
Domaine Le Loup Bleu
A family estate certified organic in Puyloubier, at the foot of the Sainte-Victoire mountain, near Aix-en-Provence. The Dubois family farms 10 hectares in Côtes de Provence: rosés, whites and reds, grown organically.
At the foot of the Sainte-Victoire so dear to Cézanne, in Puyloubier, near Aix-en-Provence, the Dubois family changed their lives in 2012 to become winegrowers. Across 10 hectares grown organically, are born Provence wines full of freshness, delicate rosés, aromatic whites and mineral reds, to discover direct on Avenue des Vins.
A career change in the land of Cézanne
Domaine Le Loup Bleu was born in 2012 from a change of life: Marc and Sylvie Dubois took over and restructured a 10-hectare vineyard at the foot of the Sainte-Victoire, in Puyloubier, near Aix-en-Provence. Today they run the estate as a family, with Caroline, three first names, three complementary talents at the service of the vine and the wine.
The name blends two inspirations: the emblem of Puyloubier, the "podium luperium" or wolves' hill, and the magic of the blue hour, that instant when the sky turns deep blue. A blue dear to Marc, in homage to the sky and to his passion for aviation, found again in the names of the cuvées (Vol de Nuit, Croix du Sud).
The estate's philosophy
Make a great Provence wine while caring for the living. Here, no insecticide or herbicide: the estate has been certified organic since 2015 and draws on certain principles of biodynamics (lunar cycles). The soils are worked mechanically and by hand, for a living terroir that comes through in the glass.
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Puyloubier, the Sainte-Victoire and Cézanne's Provence
The vineyard stretches across Puyloubier, at 400 metres of altitude, in a true natural amphitheatre: the Sainte-Victoire mountain to the north, the Aurélien hills to the south. This relief shelters the vines from the Mistral while giving them the sunshine and cool nights that favour fine balance.
This is the heart of the Cru Sainte-Victoire, one of the most renowned geographical denominations of the AOP Côtes de Provence. A landscape of garrigue, pines and cypresses, in the wild, luminous Provence that Cézanne painted.
Côtes de Provence Cru Sainte-Victoire (Puyloubier)
AOP Côtes de Provence · Cru Sainte-Victoire · Provence
Between the Sainte-Victoire and the Aurélien hills, a cool, sunny terroir, ideal for delicate rosés and balanced, mineral reds.
Organic farming, biodynamics and biodiversity
At Le Loup Bleu, nature reigns. The estate has been certified organic since 2015 and draws on biodynamics: soil worked mechanically and by hand, green manures, respect for lunar cycles. No insecticide, no herbicide.
All around the vines, biodiversity has its place: dry-stone walls, varied hedgerows, a pond, nest boxes for bats and the little owl, shelters for small wildlife. A living ecosystem that protects the vine and nourishes the terroir.
In the cellar: precise winemaking
In the cellar, each cuvée takes its time. The wines ferment and age in temperature-controlled stainless-steel tanks, oak barrels or stoneware eggs depending on the cuvée, to preserve the fruit and reveal the finesse of the terroir. The cellar can be visited: a chance to discover the stages of winemaking and to taste on site.
The estate's range
The estate produces in AOP Côtes de Provence and Côtes de Provence Cru Sainte-Victoire.
Vol de Nuit white
AOP Côtes de Provence
The Vol de Nuit white blends Rolle (Vermentino) and Clairette. An aromatic, fruity white with citrus notes. To enjoy from the aperitif or with fish or fresh goat's cheeses.
Vol de Nuit rosé
AOP Côtes de Provence
A nod to aviation: a delicate rosé (Grenache, Syrah, Rolle, Clairette) on raspberry and white fruits, with lovely freshness. Perfect for the aperitif or with prawns or grilled dishes.
Croix du Sud rosé
AOP Côtes de Provence Cru Sainte-Victoire
The high-altitude terroir in the glass: Grenache and Syrah sign a gastronomic rosé, fresh, with great finesse and elegance. With its notes of citrus and exotic fruits, it pairs beautifully with scallops, grilled sea bass or salmon.
Croix du Sud red
AOP Côtes de Provence Cru Sainte-Victoire
Croix du Sud, in Cru Sainte-Victoire, plays on Grenache and Syrah. Very mineral and more structured, with silky tannins and great finesse. With its aromas of black fruits and spices, serve it with a rack of lamb or grilled meats.
Organic Provence wines - rosé, white & red - direct from the winegrower, careful delivery
Why choose Domaine Le Loup Bleu ?
A high-altitude terroir. At the foot of the Sainte-Victoire, near Aix-en-Provence, cool nights that preserve the balance and finesse of the wines.
An organic wine. Certified organic since 2015, with no insecticide or herbicide, respecting the living.
The three colours of Provence. Delicate rosés, aromatic white and mineral reds on garrigue and spice.
Recognised quality. An estate listed in the Guide Hachette des Vins, and in many competitions in France and abroad.
Direct from the winegrower. On Avenue des Vins, you order with no middleman, as close as possible to the cellar-door price, with careful delivery across France and Europe.
Frequently asked questions about Domaine Le Loup Bleu
Where is Domaine Le Loup Bleu located ?
The estate is in Puyloubier, at the foot of the Sainte-Victoire mountain, near Aix-en-Provence (Bouches-du-Rhône), on the Cru Sainte-Victoire terroir.
Who are the winegrowers ?
The Dubois family: Sylvie, Marc and Caroline. Marc and Sylvie changed careers in 2012 to move into winegrowing, and now run the estate as a family, as independent winegrowers (vignerons récoltants).
What are the estate's cuvées ?
Two cuvées in three colours: Vol de Nuit (rosé, white) in AOP Côtes de Provence, and Croix du Sud (rosé, red) in AOP Côtes de Provence Cru Sainte-Victoire.
Are the estate's wines organic ?
Yes. The estate has been certified Organic since 2015 and works by drawing on certain principles of biodynamics (lunar cycles, green manures), with no insecticide or herbicide.
What is the Cru Sainte-Victoire ?
It is the only geographical denomination of the AOP Côtes de Provence, around the Sainte-Victoire mountain, to have been upgraded to Cru status in 2025. Its high-altitude terroir, cool at night and very sunny, gives more mineral, structured rosés and reds. The Croix du Sud cuvée is its expression.
Where does the name "Le Loup Bleu" come from ?
It brings together two symbols: the wolf, emblem of Puyloubier (the "podium luperium", the wolves' hill), and the blue of the blue hour, that magical moment between day and night, a colour dear to the winegrower, in homage to the sky and to his passion for aviation.
What dish goes with a Provence rosé ?
Provence rosé is perfect as an aperitif and with all Mediterranean cuisine: grills, fish, tartares, salads, sun-drenched vegetables. Serve it well chilled, around 8-10 °C. The Croix du Sud rosé, more gastronomic, also pairs with risotto or grilled fish.
Can you visit the estate and its cellar ?
Yes: the cellar is open from 9am to 6pm (except Sundays and public holidays). The cellar visit lets you discover the winemaking and taste the estate's wines on site.
How can I order the estate's wines directly ?
Avenue des Vins lets you order the wines of Domaine Le Loup Bleu directly, with no middleman, as close as possible to the cellar-door price. Delivery is handled with care across France and Europe, the most direct way to discover this organic estate of the Sainte-Victoire.
Organic Provence wines, at the foot of the Sainte-Victoire, near Aix-en-Provence - direct winegrower sales
Domaine Le Loup Bleu - the Dubois family, independent winegrowers in Puyloubier, near Aix-en-Provence, at the foot of the Sainte-Victoire. Côtes de Provence and Cru Sainte-Victoire organic wines, in rosé, white and red.
Cuvées Vol de Nuit and Croix du Sud - organic Provence wines, direct from the winegrower.