Domaine Fouet

Domaine Fouet: organic Saumur-Champigny cabernet franc direct from the estate, six generations in the Loire... Lire plus
P.M.G BLANC

P.M.G BLANC

Domaine Fouet Loire
€14.00
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Domaine Fouet, the organic soul of the Saumur-Champigny

Domaine Fouet

A family Saumur-Champigny estate in Saint-Cyr-en-Bourg (Loire), six generations, run by Julien Fouet over 22 hectares. Certified Organic (Ecocert) since 2020, eco-grazing and agroforestry. Cabernet Franc and Chenin, sulfite-free cuvees, 12th-century troglodytic cellars.

Anchored in Saint-Cyr-en-Bourg, at the heart of the Saumur-Champigny appellation, Domaine Fouet embodies six generations of passion and winegrowing know-how. Today run by Julien Fouet, the estate spans 22 hectares and brilliantly combines tradition, innovation and respect for the living. Since 2020, it is officially certified Organic (Ecocert label), confirming its commitment to a sustainable viticulture.


A viticulture respectful of nature

At Domaine Fouet, the vine lives at the rhythm of nature. The team favours organic methods, banishing all chemical products in favour of natural treatments. Eco-grazing is an emblematic practice of the estate: about fifteen sheep maintain the plots, reducing mechanical weeding and favouring biodiversity. The estate has also initiated agroforestry projects, planting apple trees at the heart of the vines to enrich the local flora and fauna, a pioneering approach in the Loire.

Authentic, natural and living wines

Julien Fouet's philosophy rests on a minimal winemaking, with no added sulfites nor exogenous yeasts, to preserve the purity of the fruit and the sincerity of the terroir. The estate's reds, whites and sparkling wines reflect the singular identity of the Saumur-Champigny and the richness of its chalky soils. The sulfite-free cuvees reflect a bold approach respectful of the consumer's health and of the environment.

22
hectares
In Saint-Cyr-en-Bourg, at the heart of the Saumur-Champigny (Loire).
2020
organic Ecocert
Certified Organic; eco-grazing and agroforestry.
6
generations
A family estate today run by Julien Fouet.
12th
troglo cellars
12th-century troglodytic cellars where the wines age.

The grapes and cuvees of Domaine Fouet

Two emblematic Loire grapes structure the range: Cabernet Franc for the Saumur-Champigny reds (L'Amarante, La Rouge et Noire, Ébène), vinified to reveal all their finesse; and Chenin for the precise, mineral whites (Ardillon, Le Clos de Midi) and the P.M.G bubbles (White and Rosé, ancestral method). A sincere range, from the characterful red to the natural sparkling, direct from the property.


A living heritage and an authentic wine tourism

Domaine Fouet is also a journey through time. Visitors can explore the 12th-century troglodytic cellars, true underground cathedrals, where the wines age in a unique atmosphere. The warm welcome and commented tastings allow you to dive into the history of the Loire and the family know-how. Each cuvee reflects the will to respect nature, magnify the terroir and convey a true emotion: between innovation, transmission and sustainability, Julien Fouet pursues a family adventure turned towards the future of Loire wine.

The Saumur-Champigny reds: L'Amarante, La Rouge et Noire, Ébène

AOC Saumur-Champigny - Cabernet Franc, characterful reds

Characterful cuvees vinified with care to reveal all the finesse of Cabernet Franc: L'Amarante, gourmet and accessible; La Rouge et Noire, more structured; and Ébène, the estate's most accomplished cuvee. All the identity of the Saumur-Champigny, organic-certified.

The whites: Ardillon & Le Clos de Midi

AOC Saumur - Chenin, precise and mineral

Ardillon (Saumur White, 100% Chenin) and Le Clos de Midi: precise, mineral and elegant whites that express the freshness of Chenin and the richness of the Loire chalky soils. Organic-certified.

The P.M.G bubbles: White & Rosé

Ancestral method - fine, natural bubbles

P.M.G White (Pétillant Naturel, 100% Chenin, no added sulfites) and P.M.G Rosé: made in the ancestral method, they offer fine, natural and gourmet bubbles. The festive, sincere spirit of the estate.

A minimal winemaking & sulfite-free cuvees

No added sulfites, indigenous yeasts

Julien Fouet's philosophy rests on a minimal winemaking, with no added sulfites nor exogenous yeasts, to preserve the purity of the fruit and the sincerity of the terroir. Sulfite-free cuvees, a bold approach respectful of health and the environment.

Eco-grazing & agroforestry

A pioneering viticulture in the Loire

About fifteen sheep maintain the plots (eco-grazing), reducing mechanical weeding and favouring biodiversity. The estate has also planted apple trees at the heart of the vines (agroforestry) to enrich the flora and fauna: a pioneering approach in the Loire.

Six generations & 12th-century troglodytic cellars

Saint-Cyr-en-Bourg - a living heritage

Domaine Fouet embodies six generations of passion, today run by Julien Fouet over 22 hectares. The wines age in spectacular 12th-century troglodytic cellars, true underground cathedrals, at the heart of the Saumur-Champigny.

The organic Saumur-Champigny wines, reds, whites and bubbles, direct


Why choose Domaine Fouet?

The organic soul of Saumur-Champigny. Six generations in Saint-Cyr-en-Bourg, organic-certified (Ecocert) since 2020.

A pioneering viticulture. Eco-grazing (sheep) and agroforestry (apple trees), in the Loire.

Natural wines. Minimal winemaking, sulfite-free cuvees, indigenous yeasts.

Cabernet Franc & Chenin. Characterful reds, mineral whites and ancestral-method bubbles.


Frequently asked questions about Domaine Fouet

Which Domaine Fouet wine to choose?

For an accessible red, L'Amarante; for a structured red, La Rouge et Noire; for the most accomplished cuvee, Ébène; for a mineral white, Ardillon or Le Clos de Midi (Chenin); for bubbles, the P.M.G White and Rosé in the ancestral method.

Where is Domaine Fouet located?

In Saint-Cyr-en-Bourg, at the heart of the Saumur-Champigny appellation, in the Loire. The estate spans 22 hectares of chalky soils, and is home to spectacular 12th-century troglodytic cellars where the wines age.

Is Domaine Fouet organic?

Yes. Since 2020, the estate is officially certified Organic (Ecocert label). The team favours organic methods, banishes all chemical products in favour of natural treatments, and practises eco-grazing and agroforestry.

Since when has Domaine Fouet existed?

Domaine Fouet embodies six generations of passion and winegrowing know-how in Saint-Cyr-en-Bourg. It is today run by Julien Fouet, who combines tradition, innovation and respect for the living over 22 hectares.

Which grapes does Domaine Fouet grow?

Cabernet Franc for the Saumur-Champigny reds (L'Amarante, La Rouge et Noire, Ébène); and Chenin for the whites (Ardillon, Le Clos de Midi) and the P.M.G bubbles (ancestral method). Two emblematic Loire grapes.

What are the cuvees of Domaine Fouet?

In red (Saumur-Champigny): L'Amarante, La Rouge et Noire, Ébène; in white (Saumur, Chenin): Ardillon and Le Clos de Midi; in sparkling: P.M.G White and P.M.G Rosé (ancestral method). Several cuvees are made without added sulfites.

What are the sulfite-free cuvees of Domaine Fouet?

Julien Fouet's philosophy rests on a minimal winemaking, with no added sulfites nor exogenous yeasts, to preserve the purity of the fruit and the sincerity of the terroir. A bold approach respectful of the consumer's health and of the environment.

What are eco-grazing and agroforestry at Domaine Fouet?

Eco-grazing: about fifteen sheep maintain the plots, reducing mechanical weeding and favouring biodiversity. Agroforestry: the estate has planted apple trees at the heart of the vines to enrich the flora and fauna, a pioneering approach in the Loire.

What are the P.M.G cuvees of Domaine Fouet?

The P.M.G (White and Rosé) are sparkling wines made in the ancestral method: fermentation finishes in the bottle, with no addition, offering fine, natural and gourmet bubbles. The P.M.G White (100% Chenin) is also made without added sulfites.

Can you visit Domaine Fouet?

Yes. Visitors can explore the 12th-century troglodytic cellars, true underground cathedrals where the wines age. The warm welcome and commented tastings allow you to dive into the history of the Loire and the family know-how.

What to pair with Domaine Fouet wines?

The Saumur-Champigny reds (L'Amarante, La Rouge et Noire, Ébène) with red meats, charcuterie and cheeses; the whites (Ardillon, Le Clos de Midi) with fish, seafood and goat cheeses; the P.M.G as an aperitif and with desserts.

Can you buy Domaine Fouet wines directly?

Yes: the estate's organic cuvees (Saumur-Champigny reds, Chenin whites, P.M.G bubbles) are available here, direct from the property, shipped with care, across France and Europe.

Direct from the estate, the organic Saumur-Champigny wines

Domaine Fouet: a family Saumur-Champigny estate in Saint-Cyr-en-Bourg (Loire), six generations of winegrowers, today run by Julien Fouet over 22 hectares. Certified Organic (Ecocert label) since 2020: organic methods, no chemical products, eco-grazing (sheep) and agroforestry (apple trees planted in the vines). Minimal winemaking, no added sulfites nor exogenous yeasts. Grapes: Cabernet Franc (Saumur-Champigny reds) and Chenin (Saumur whites and bubbles). 12th-century troglodytic cellars, open to wine tourism.

Cuvees: Saumur-Champigny reds (L'Amarante, La Rouge et Noire, Ébène), Saumur Chenin whites (Ardillon, Le Clos de Midi), P.M.G White and Rosé sparkling wines (ancestral method) - organic

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