Delivery from €16,90 per winemaker in Europe (excluding the United Kingdom)
Discover Domaine du Val des Rois in photos
Domaine du Val des Rois: a family heritage in the heart of the Côtes du Rhône Villages Valréas
Domaine du Val des Rois
A family organic estate in Valreas (Cotes du Rhone Villages), founded in 1965 by Romain Bouchard, nine generations of winegrowers. 10 hectares between 350 and 400 m of altitude, at the foot of the Montagne de la Lance. Grenache, Syrah, Bourboulenc. Ecocert-certified.
In the north of the Cotes du Rhone Villages appellation, between sunny plains and stony slopes, Domaine du Val des Rois perpetuates a winegrowing tradition of excellence over nine generations. Founded in 1965 by Romain Bouchard, a passionate winegrower from Burgundy, the estate is rooted in Valreas, at the foot of the Montagne de la Lance, in a preserved environment classified as a bird sanctuary.
A family history rooted in the terroir of Valréas
Founded in 1965 by Romain Bouchard, a winegrower from Burgundy, Domaine du Val des Rois is part of a winegrowing tradition passed down over nine generations. Today, his son Emmanuel Bouchard, a biologist by training, runs the estate with the same demands: to produce authentic, living wines, reflections of a unique terroir.
|
||
|
||
|
||
|
A unique altitude terroir, between stone, clay and Mistral
The estate's 10 hectares stretch between 350 and 400 metres of altitude, on stony, limestone soils rich in deep clays. This combination offers a rare balance between freshness, structure and aromatic complexity. The south-east exposure favours an even ripeness of the grapes, while the Mistral, the emblematic wind of the Rhone Valley, keeps a dry, healthy climate, guaranteeing concentrated grapes of great purity.
Grenache and Syrah, the emblematic grapes of the region, express all their finesse here: controlled power, tannic elegance and aromas of ripe fruit enhanced by notes of spice and garrigue.
Organic viticulture and living soils
Committed for several decades to an approach respectful of nature, Domaine du Val des Rois is certified organic by Ecocert. No synthetic product is used: the soil is nourished exclusively with plant compost, favouring biodiversity and natural microbial life. Three great principles guide Emmanuel Bouchard: to stimulate the vine's natural defences, to favour an optimal ripeness of the grapes and to activate the biological life of the soils, for a balanced, resilient vine.
Artisanal winemaking, in a former sheepfold
Winemaking aims for the purity of the fruit and the natural elegance of the wines. Fermentations are carried out with care to preserve the primary aromas, while the blends showcase the complementarity of Grenache (roundness and fruit) and Syrah (structure and complexity). Each cuvee is crafted with patience in a cellar set up in a former sheepfold, a symbol of the link between nature, tradition and innovation.
The cuvees of Domaine du Val des Rois
From the Bourboulenc white to the Valreas reds, each cuvee is the expression of a terroir and a vintage. Here are the cuvees to discover direct from the estate.
Bourboulenc
Vin de France white - Bourboulenc
A fresh, mineral white wine that reveals all the typicity of the Bourboulenc grape and the limestone terroir of Valreas.
Signature
AOC Côtes du Rhône Villages Valréas red
The estate's reference cuvee: a powerful, balanced red, marked by Syrah and Grenache.
Enclave
AOC Côtes du Rhône Villages red
A refined cuvee with beautiful aromatic complexity, an emblem of the estate's finesse.
Côté Lance
Structured, expressive red
A tribute to the Montagne de la Lance that overlooks Valreas: a structured, expressive and deep red.
Petit Roy
AOC Côtes du Rhône red
An accessible, generous and fruity Cotes du Rhone red, for every day.
Roi Rosé
AOC Côtes du Rhône rosé
A fresh, delicate and thirst-quenching rose, the perfect companion for summer meals.
Organic Côtes du Rhône Valréas, direct from the estate
A sanctuary and balanced estate
Domaine du Val des Rois does not simply produce wine: it preserves an ecosystem. Classified as a bird sanctuary, the estate is a model of harmonious viticulture, where nature and the vine coexist in a precious balance, at the foot of the Montagne de la Lance.
Why choose the Domaine du Val des Rois wines?
Nine generations of winegrowers. A Bouchard family from Burgundy, settled in Valreas since 1965, today led by Emmanuel Bouchard.
A true organic estate, Ecocert-certified. No synthetic product, plant compost, living soils and an estate classified as a bird sanctuary.
A rare altitude terroir. Between 350 and 400 m, on stony and limestone soils, refreshed by the Mistral, for fine, pure wines.
Named cuvees. Bourboulenc, Signature, Enclave, Cote Lance, Petit Roy and Roi Rose, from Grenache, Syrah and Bourboulenc.
Frequently asked questions about Domaine du Val des Rois
Where is Domaine du Val des Rois located?
In Valreas, in the north of the Cotes du Rhone Villages appellation, at the foot of the Montagne de la Lance, in a preserved environment classified as a bird sanctuary. The estate has 10 hectares between 350 and 400 metres of altitude.
What is the history of the estate?
Founded in 1965 by Romain Bouchard, a passionate winegrower from Burgundy, the estate perpetuates a winegrowing tradition of excellence over nine generations. Today, his son Emmanuel Bouchard, a biologist by training, runs it with the same demands.
Is Domaine du Val des Rois organic?
Yes: certified organic by Ecocert. No synthetic product is used; the soil is nourished exclusively with plant compost, favouring biodiversity and natural microbial life.
Which grapes does the estate work with?
Grenache and Syrah, the emblematic grapes of the Rhone Valley, for the reds and the rose, and Bourboulenc for the white.
What makes the Val des Rois terroir special?
Stony, limestone soils rich in deep clays, between 350 and 400 metres of altitude, a south-east exposure and the Mistral that keeps a dry, healthy climate: a rare balance between freshness, structure and aromatic complexity.
What are the estate's cuvees?
The Bourboulenc (white), the Signature (Cotes du Rhone Villages Valreas red), the Enclave (refined cuvee), the Cote Lance (structured red), the Petit Roy (Cotes du Rhone red) and the Roi Rose (Cotes du Rhone rose).
What is the Signature cuvee?
A powerful, balanced Cotes du Rhone Villages Valreas red, marked by Syrah and Grenache: the estate's reference cuvee.
What is the Enclave cuvee?
A refined cuvee with beautiful aromatic complexity, an emblem of the estate's finesse and its altitude terroir.
What is the Bourboulenc?
A fresh, mineral white wine that reveals the typicity of the Bourboulenc grape and the limestone terroir of Valreas.
How are the wines made?
Winemaking aims for the purity of the fruit and natural elegance: fermentations preserve the primary aromas and the blends combine the roundness of Grenache and the structure of Syrah, in a cellar set up in a former sheepfold.
Which dishes to enjoy with the estate's wines?
The Valreas reds (Signature, Enclave, Cote Lance) accompany grilled meats, game, stews and cheeses; the Petit Roy enjoys charcuterie and everyday dishes; the Roi Rose and the Bourboulenc elevate aperitifs, summer cuisine and fish.
Can you buy the Domaine du Val des Rois wines directly?
Yes: the cuvees are available here, direct from the organic estate of Valreas, carefully shipped across France and Europe.
Direct from the organic estate, Côtes du Rhône Villages Valréas
Domaine du Val des Rois - A family organic estate in Valreas (Cotes du Rhone Villages), founded in 1965 by Romain Bouchard, nine generations. Ecocert-certified, bird sanctuary.
Bourboulenc (white), Signature (Valreas red), Enclave, Cote Lance, Petit Roy (Cotes du Rhone red) and Roi Rose (Cotes du Rhone rose)