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Domaine de l Olivette
Domaine de l'Olivette, Bandol for 200 years: Mourvèdre-driven reds, plus whites and rosés...
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Domaine de l'Olivette: Mourvèdre, the soul of great wines born in Bandol
Domaine de l'Olivette - AOC Bandol, a family estate since the 18th century, Mourvèdre as its signature
Domaine de l'Olivette is one of the oldest estates in Bandol, family-run for over 200 years, HVE-certified, where Mourvèdre signs age-worthy wines.
For more than two centuries, at the heart of Bandol, Domaine de l'Olivette brings together an old vineyard and modern technology. Between sunlit hills and the breath of the Mediterranean, Mourvèdre signs characterful, age-worthy wines, to discover direct on Avenue des Vins.
For more than two centuries, Domaine de l'Olivette has written its story to the rhythm of the vine. Here, at the heart of Bandol, an old vineyard meets modern technology to give life to singular wines, faithful to the beauty of the terroir that carries them.
Between sun-drenched hills and the breath of the Mediterranean, l'Olivette grows a rare, demanding grape: Mourvèdre, the true signature of the house.
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A family estate handed down for 200 years
Domaine de l'Olivette is one of the oldest estates in Bandol. Originally a simple Provençal 'campagne' where wheat, olives, vegetables and vines were grown, it owes its name to the olive trees that once occupied the site.
Handed down within the same family since the 18th century, it has evolved over the generations. The creation of the Bandol appellation in 1941 marked a turning point: the vine became the heart of the estate, which quickly established itself as one of the pioneers of the AOC.
Modernity and respect for tradition
At Domaine de l'Olivette, to modernise never means to deny its identity. The harvest remains 100% by hand, followed by a meticulous double sorting to keep only the best grapes. A modern vat room ensures perfect temperature control, while the ageing cellar combines 30-to-50-hl foudres and 500 L half-muids to refine the wines with precision.
Every gesture is considered, every choice carries the same ambition: to preserve the typicity of Mourvèdre while offering elegant, digestible and deep wines.
Mourvèdre, the beating heart of the estate's wines
Mourvèdre is the king grape of Bandol, and l'Olivette expresses all its power. This demanding variety needs sun, wind and a land that tells its story. The result: characterful wines with noble tannins, refined structure, aromatic depth… and an ageing potential that impresses enthusiasts.
In the estate's reds, it gives this unique signature: controlled power, great finesse and a presence on the palate that lingers in the mind.
The Tradition cuvees: the pure expression of the terroir
With yields limited to 36 hl/ha, the Tradition cuvees reflect the estate's vision: simplicity, truth and elegance. The rosés and whites charm with their fine aromas and delicate structure.
The reds, a blend of Mourvèdre and Grenache, are aged 20 months in foudres: refined, authentic wines, built for immediate pleasure as much as for a few years of ageing.
The Cuvées Spéciales: selection and excellence
From the best plots, these cuvees offer an even more precise expression of Mourvèdre. The rosés, made with old Mourvèdre vines, become true gastronomic wines.
The reds, concentrated and finely crafted, show perfectly integrated tannins and a remarkable ageing potential. The old vintages testify to their incredible evolution.
As vintages and availability change, the selection shown on Avenue des Vins may vary; here are the estate's cuvees.
Tradition Rosé
AOC Bandol - fine aromas and delicate structure; yields limited to 36 hl/ha.
Tradition Blanc
AOC Bandol - fine and structured, the pure expression of the terroir.
Tradition Rouge
AOC Bandol - Mourvèdre and Grenache, aged 20 months in foudres: refined and authentic.
Cuvée Spéciale Rosé
AOC Bandol - made with old Mourvèdre vines, a true gastronomic rosé.
Cuvée Spéciale Rouge
AOC Bandol - concentrated and finely crafted, integrated tannins, remarkable ageing potential.
Careful shipping across France and Europe
Bandol: a unique terroir between land and sea
Imagine a natural amphitheatre, shaped by generations of winegrowers who built the famous restanques stone by stone. Bandol is a confidential appellation, with only 1,600 hectares and around fifty winegrowers.
Here, mechanical harvesting does not exist: each bunch is picked by hand, and Mourvèdre reveals its noblest identity. For centuries, this terroir has produced wines recognised far beyond the borders of Provence.
A committed estate: High Environmental Value certification
Domaine de l'Olivette has been HVE-certified since 2014, proof of its commitment to a sustainable viticulture. This approach values biodiversity, reasoned management of treatments, controlled fertilisation and intelligent use of water. In short: quality wines, produced with respect, patience and consistency.
What are the flagship wines of Domaine de l'Olivette, and how does Mourvèdre influence their style and character in the Bandol appellation?
Why choose Domaine de l'Olivette
A Bandol pioneer. A family estate since the 18th century, among the first of the AOC created in 1941.
Mourvèdre as its signature. The king grape of Bandol, for powerful, refined, long-ageing reds.
A precise know-how. 100% hand harvest, double sorting, ageing in foudres and half-muids.
A sustainable viticulture. HVE-certified since 2014: biodiversity, reasoned treatments and water management.
Direct from the estate. You order as close as possible to the producer, with careful shipping across France and Europe.
Your questions about Domaine de l'Olivette
Where is Domaine de l'Olivette located?
Domaine de l'Olivette is at the heart of the Bandol appellation, in Provence, between sun-drenched hills and the breath of the Mediterranean. It is one of the oldest estates in Bandol, handed down within the same family since the 18th century.
How long has the estate been in the family?
Domaine de l'Olivette has been writing its story for more than two centuries. Originally a simple Provençal 'campagne' (wheat, olives, vegetables, vines), it owes its name to the olive trees that once occupied the site. It has been handed down within the same family since the 18th century.
What role did the Bandol appellation play in the estate's history?
The creation of the Bandol appellation in 1941 marked a turning point: the vine became the heart of the estate, which quickly established itself as one of the pioneers of the AOC. Since then, l'Olivette has been a reference among Bandol wines.
Why is Mourvèdre so important at l'Olivette?
Mourvèdre is the king grape of Bandol, and l'Olivette expresses all its power. This demanding variety, which needs sun, wind and a great terroir, gives characterful wines: noble tannins, refined structure, aromatic depth and an impressive ageing potential.
How are l'Olivette's wines harvested and made?
The harvest is 100% by hand, followed by a meticulous double sorting to keep only the best grapes. A modern vat room controls temperatures, and the ageing cellar combines 30-to-50-hl foudres and 500 L half-muids to refine the wines with precision.
What are the Tradition cuvees of Domaine de l'Olivette?
With yields limited to 36 hl/ha, the Tradition cuvees reflect the estate's vision: simplicity, truth and elegance. The rosés and whites charm with their fine aromas; the reds, a blend of Mourvèdre and Grenache, are aged 20 months in foudres.
What are the Cuvées Spéciales?
From the best plots, the Cuvées Spéciales offer an even more precise expression of Mourvèdre. The rosés, made with old Mourvèdre vines, become true gastronomic wines; the reds, concentrated and fine, have a remarkable ageing potential.
Do l'Olivette's Bandol wines age well?
Yes. Mourvèdre gives the reds an ageing potential that impresses enthusiasts. The Cuvées Spéciales, with perfectly integrated tannins, age particularly well: the old vintages testify to an incredible evolution.
What makes the Bandol terroir unique?
Bandol is a natural amphitheatre, shaped by generations of winegrowers who built the famous restanques (dry-stone terraces) stone by stone. It is a confidential appellation: about 1,600 hectares and around fifty winegrowers, where the harvest is done exclusively by hand.
Is Domaine de l'Olivette committed to sustainability?
Yes. The estate has been certified High Environmental Value (HVE) since 2014. This approach values biodiversity, reasoned management of treatments, controlled fertilisation and intelligent use of water.
Which dishes pair with Domaine de l'Olivette wines?
The fine, fresh rosés and whites elevate fish, seafood and Provençal cuisine; the powerful, age-worthy Mourvèdre reds pair with meats, game, daubes and aged cheeses. The Cuvées Spéciales call for a fine table.
Where can you buy Domaine de l'Olivette wines directly?
The available Domaine de l'Olivette cuvees can be ordered directly on Avenue des Vins, as close as possible to the estate, with careful shipping across France and throughout Europe. The selection and vintages change with each delivery.
Direct from the estate, at the heart of Bandol
Domaine de l'Olivette - Family estate of Bandol since the 18th century, Mourvedre as its signature, HVE-certified since 2014.
Fine rosés and whites, powerful, age-worthy Mourvèdre reds - Tradition and Cuvées Spéciales
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