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Domaine Clos Romane
Domaine Clos Romane in Cairanne: organic Cru Cairanne and Côtes du Rhône, direct from the estate...
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Domaine Clos Romane: the soul of Cairanne, between land, family and passion
Domaine Clos Romane
A family estate at the heart of Cairanne, a Cru des Côtes du Rhône, over four generations. 30 hectares of clay-limestone, vines over 50 years old, organic farming since 2022. Structured, solar reds, ample whites and a fine rosé, between the power of the Rhône and the gentleness of Provence.
A family story at the heart of Provence. In the centre of the charming village of Cairanne, classified among the Crus des Côtes du Rhône, the story of Domaine Clos Romane has been written for four generations. Here, the vine is not just a profession: it is a living heritage, passed from hand to hand, from heart to heart.
A story of family and transmission
In 2011, Nadine and Stéphane founded the estate and signed their first vintage, marking a new page in the family saga. A few years later, their children Romane and Florent joined the adventure, bringing in turn their energy and their contemporary outlook. Nadine and Stéphane, together with Florent and Romane, embody the very spirit of the estate: authenticity, rigour and conviviality, with the simple ambition of producing sincere wines that tell of their land and their history.
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A generous and living terroir
The Clos Romane vineyard extends over 30 hectares of clay-limestone soils of rare richness. From the terraces of the Aygues up to the heights overlooking the Rhône plain, the plots offer a natural mosaic where each vine expresses the personality of the Provençal terroir. The vines over 50 years old receive meticulous attention. Committed to an organic farming approach since 2022, the estate cultivates the vine with respect and precision: regular ploughing, organic fertilisers, short pruning and natural treatments.
The art of winemaking: between tradition and precision
At Clos Romane, the harvest is entirely manual, with careful sorting repeated twice: in the vines, then at the cellar on the sorting table. Vinification, faithful to the Rhône tradition, takes place in temperature-controlled concrete tanks. Maceration lasts between 20 and 30 days, punctuated by daily pumping-over and rack-and-return for a gentle extraction. The wines are then aged 10 months in tank, then 12 to 18 months in demi-muids (600 L barrels), and bottled without fining or filtration, to preserve all the aromatic richness and authenticity of the wine.
The cuvees of Domaine Clos Romane: the expression of the Cairanne terroir
From delicate whites to cellaring reds, each cuvee is a tribute to Provence and to the quiet strength of the Rhône. To discover direct from the estate.
Côtes du Rhône Aemilia Blanc
White - Côtes du Rhône
A delicate white wine with notes of white flowers and yellow-fleshed fruits, perfect as an aperitif or with grilled fish.
Cairanne Blanc
White - Cairanne
A refined, ample and balanced white, revealing the aromatic richness of the southern grape varieties.
Côtes du Rhône Rosé
Rosé - Côtes du Rhône
A bright, fresh rosé, all in finesse, ideal for summer meals or moments of sharing on the terrace.
Côtes du Rhône Rouge
Red - Côtes du Rhône
A supple, fruity red, true to the tradition of the southern Rhône, with melted tannins and a fine liveliness.
Cairanne Sole Luna
Red - Cairanne
A structured, solar and elegant wine, blending the power of the fruit and the gentleness of the Provençal climate.
Cairanne Cru Rouge
Red - Cairanne
The quintessence of the estate: an intense, balanced wine, long on the palate, a symbol of the family know-how.
Cairanne Les Galets Jade
Red - Cairanne
A mineral, fleshy expression of the terroir, this cuvee seduces with its depth and complexity.
Pinarius
Cellaring red - signature wine
The estate's signature wine, refined and elegant, built for cellaring, revealing all its nobility with time.
Cru Cairanne and Côtes du Rhône, direct from the estate
When the Rhône meets passion
Each cuvee of Domaine Clos Romane is a tribute to Provence and to the quiet strength of the Rhône. Between tradition, respect for the living world and a demand for quality, this estate embodies a modern vision of viticulture: authentic, sustainable and deeply human.
A family united by the land and wine
Nadine and Stéphane, together with their children Florent and Romane, embody the spirit of the estate: authenticity, rigour and conviviality. Each vintage is the occasion for a new dialogue between the winegrower and nature, between the patience of time and the precision of the gesture, for wines that reflect the Provençal art of living.
Why choose the Domaine Clos Romane wines?
A Cru des Côtes du Rhône. Cairanne, at the heart of a generous, living clay-limestone terroir.
A family, organic estate. Four generations, organic farming since 2022, vines over 50 years old.
A demanding winemaking. Manual harvest, ageing in demi-muids, without fining or filtration.
Cuvees for every taste. Whites, rosé and Cairanne reds, up to the cellaring cuvee Pinarius.
Frequently asked questions about Domaine Clos Romane
How can you recognise a Cairanne wine that reflects the power of the Rhône and the gentleness of Provence?
The wines of Domaine Clos Romane, in Cairanne, combine the power of the southern Rhône with the gentleness of the Provençal climate. To discover it, start with a supple, fruity Côtes du Rhône Rouge, then explore the more structured Cairanne wines (Sole Luna, Cairanne Cru Rouge, Les Galets Jade), up to the signature cuvee Pinarius, built for cellaring. Without forgetting the Aemilia and Cairanne whites and the fresher rosé.
Where is Domaine Clos Romane located?
In the centre of the village of Cairanne, classified among the Crus des Côtes du Rhône, in the Vaucluse. The vineyard covers 30 hectares of clay-limestone soils, from the terraces of the Aygues up to the heights overlooking the Rhône plain.
What is the history of Domaine Clos Romane?
A family story over four generations. In 2011, Nadine and Stéphane founded the estate and signed their first vintage; a few years later, their children Romane and Florent joined the adventure, bringing their energy and their contemporary outlook.
What is the Cairanne cru?
Cairanne is one of the crus of the Côtes du Rhône, in the Vaucluse. Its clay-limestone soils and Provençal climate give structured, solar reds, ample whites and fine rosés, in the image of the Domaine Clos Romane cuvees.
Is Domaine Clos Romane organic?
Yes: the estate has been committed to an organic farming approach since 2022. It cultivates the vine with respect and precision: regular ploughing, organic fertilisers, short pruning and natural treatments, to preserve the vitality of the soils and the purity of the fruit.
How are the Clos Romane wines vinified?
The harvest is entirely manual, with a double sorting (in the vines then at the cellar). Vinification takes place in temperature-controlled concrete tanks, with a maceration of 20 to 30 days and daily pumping-over and rack-and-return. The wines are aged 10 months in tank then 12 to 18 months in demi-muids (600 L), and bottled without fining or filtration.
What are the cuvees of Domaine Clos Romane?
The estate offers two whites (Côtes du Rhône Aemilia Blanc and Cairanne Blanc), a Côtes du Rhône Rosé, and a range of reds: Côtes du Rhône Rouge, Cairanne Sole Luna, Cairanne Cru Rouge, Cairanne Les Galets Jade and the signature cuvee Pinarius, built for cellaring.
What is the Pinarius cuvee?
The estate's signature wine: refined and elegant, built for cellaring, it reveals all its nobility with time. A high-expression cuvee, a symbol of the Clos Romane know-how.
What are Les Galets Jade and Sole Luna?
Two Cairanne cuvees: Les Galets Jade, a mineral, fleshy expression of the terroir, deep and complex; and Sole Luna, a structured, solar and elegant wine, blending the power of the fruit and the gentleness of the Provençal climate.
What is the terroir of Domaine Clos Romane?
30 hectares of clay-limestone soils of rare richness, from the terraces of the Aygues up to the heights overlooking the Rhône plain. The vines over 50 years old receive meticulous attention, for wines that express the personality of the Provençal terroir.
What food pairings work with the Clos Romane wines?
The whites and rosé pair with aperitif, grilled fish and summer cuisine; the Côtes du Rhône reds, with grilled meats and cheeses; the Cairanne and Pinarius, with slow-cooked dishes, game and matured cheeses.
Can you buy the Domaine Clos Romane wines directly?
Yes: the cuvees are available here, direct from the estate, carefully shipped across France and Europe.
Direct from the estate, the soul of Cairanne
Domaine Clos Romane - a family estate in Cairanne (a Cru des Côtes du Rhône), four generations, 30 hectares in organic farming since 2022.
Aemilia Blanc, Cairanne Blanc, Côtes du Rhône Rosé and Rouge, Cairanne Sole Luna, Cairanne Cru Rouge, Les Galets Jade and Pinarius
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