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Domaine Beyer Patrick et Mathieu
Domaine Beyer, Alsace in Epfig: riesling, gewurztraminer, crémant, HVE, direct from the estate...
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Discover Domaine Beyer Patrick et Mathieu in photos
Domaine Beyer, authentic Alsace wines and a family vineyard in organic conversion
Domaine Beyer
An Alsatian family estate in Epfig, since 1913, over nearly 10 hectares across five villages. Certified HVE and in organic conversion since 2019. Traditional Alsace varieties, Crémants and Vendanges Tardives. Four generations of winegrowers.
Domaine Beyer, set at the heart of winegrowing Alsace, is a family estate that has perpetuated the passion for the vine since 1913. From generation to generation, the Beyer family has shaped this vineyard, which today spans nearly 10 hectares across five villages: Epfig, Dambach-la-Ville, Itterswiller, Eichhoffen and Bernardvillé. Founded by Xavier Beyer, the estate has been handed down from father to son, from Jean to Patrick, before welcoming Mathieu Beyer in 2001, who brings a new breath.
Varied terroirs, a source of complexity
The Alsatian geological richness offers Domaine Beyer a unique palette of soils: granite, limestone, clay, schist and sandstone. This diversity allows the harmonious flourishing of the traditional Alsace varieties. The Pflanzer terroir, located south-facing on sandy, stony soil, gives the Rieslings precise, authentic aromas; the Bernardvillé terroir, volcanic and rich in schist, gives birth to fresh, structured and refined wines. Winemaking remains faithful to the Alsatian tradition, with the use of centenarian oak casks, giving the wines a pure expression, typical of their terroir.
A sustainable, respectful viticulture
Respect for nature is at the heart of the Beyer family's philosophy. From 2019, the whole estate was committed to organic farming, with the HVE (High Environmental Value) certification obtained. Zero synthetic products: mechanical weeding, gentle ploughing, hoeing, regular manual work (trellising, disbudding, leaf removal) and manual harvest to preserve the integrity of the grapes. Mathieu Beyer has also created emblematic cuvees such as the Crémant d'Alsace and the Sylvaner Douceur d'Automne, several times awarded at the Sylvaner du Monde competition.
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A collection of authentic Alsace wines
Domaine Beyer offers a complete range of elegant, dry and fruity Alsace wines, all from grapes grown without synthetic chemicals: whites (Sylvaner, Pinot Blanc, Muscat, Riesling, Pinot Gris, Gewurztraminer); a Pinot Noir and its Rosé, all finesse and generosity; Vendanges Tardives (a rich, expressive Gewurztraminer); and Crémants d'Alsace (White and Rosé), made in the traditional method, synonymous with freshness and finesse. Each bottle reflects the passion of a family of independent winegrowers.
The cuvees of Domaine Beyer
From the dry Alsace whites (Sylvaner, Pinot Blanc, Muscat, Riesling Pflanzer, Pinot Gris) to the Gewurztraminer and its Vendanges Tardives, from the Pinot Noir to the Crémants d'Alsace, a complete range born of four generations of know-how, in organic conversion. To discover direct.
The white Alsace varieties
AOC Alsace - Sylvaner, Pinot Blanc, Muscat, Pinot Gris
The complete range of dry, fruity Alsace whites: Sylvaner and Edelzwicker, fresh and gourmet; Pinot Blanc, round and supple; Muscat, aromatic and dry; Pinot Gris (including Vieilles Vignes), ample and gourmet. All in organic conversion or HVE.
Riesling & the Pflanzer terroir
AOC Alsace - the precision of Riesling
Riesling, king of the Alsace varieties: dry, mineral and taut. On the Pflanzer terroir, south-facing on sandy, stony soil, it reveals precise, authentic aromas. A great white for ageing, a pure expression of the terroir.
Gewurztraminer & Vendanges Tardives
AOC Alsace & Vendanges Tardives - the aromatic ones
The Gewurztraminer (including a Vieilles Vignes cuvee), rich, spicy and floral; and the Vendanges Tardives cuvee, a rich, expressive Gewurztraminer, sweet, ideal with foie gras and desserts. All the aromatic power of Alsace.
Pinot Noir, Rosé & Crémants d'Alsace
AOC Alsace & Crémant d'Alsace - red, rosé & bubbles
The Pinot Noir, all finesse and generosity, and its Rosé; the Crémants d'Alsace (White and Rosé), made in the traditional method, synonymous with freshness and finesse. The Crémant cuvee is one of Mathieu Beyer's signatures.
Varied terroirs, a source of complexity
Granite, limestone, clay, schist, sandstone & volcanic
The Alsatian geological richness offers the estate a unique palette of soils: granite, limestone, clay, schist and sandstone. The Bernardvillé terroir, volcanic and rich in schist, gives fresh, structured and refined wines. 10 hectares across five villages.
A family estate since 1913, HVE & organic
Epfig, Alsace - four generations
A family estate that has perpetuated the passion for the vine since 1913, from Xavier to Jean, Patrick and Mathieu Beyer (arrived in 2001). Certified HVE and committed to organic conversion since 2019. Manual harvest, centenarian oak casks, zero synthetic products.
The organic and HVE Alsace wines of Epfig, direct
Why choose Domaine Beyer?
A heritage since 1913. Four generations of independent winegrowers in Epfig, in Alsace.
HVE & organic conversion. Certified HVE, in organic conversion since 2019, zero synthetic products.
Varied terroirs. Granite, limestone, clay, schist, sandstone and a volcanic terroir.
A complete range. All the Alsace varieties, Crémants and Vendanges Tardives.
Frequently asked questions about Domaine Beyer
Which Domaine Beyer wine to choose?
For a mineral, dry white, the Riesling (Pflanzer terroir); for an ample white, the Pinot Gris Vieilles Vignes; for the aromatic ones, the Gewurztraminer or the Vendanges Tardives; for a fine red, the Pinot Noir; for bubbles, the Crémant d'Alsace.
Where is Domaine Beyer located?
In Epfig, at the heart of winegrowing Alsace (Bas-Rhin). The vineyard spans nearly 10 hectares across five villages: Epfig, Dambach-la-Ville, Itterswiller, Eichhoffen and Bernardvillé.
Is Domaine Beyer organic?
The estate is certified HVE (High Environmental Value) and committed, since 2019, to a conversion to organic farming across the whole vineyard: zero synthetic products, mechanical weeding, gentle ploughing and manual harvest. The organic conversion is in progress.
Since when has Domaine Beyer existed?
Since 1913: a family estate that has perpetuated the passion for the vine for more than a century. Founded by Xavier Beyer, it has been handed down from father to son, from Jean to Patrick, before welcoming Mathieu Beyer in 2001.
Which grape varieties does Domaine Beyer grow?
The traditional Alsace varieties: Sylvaner, Pinot Blanc, Muscat, Riesling, Pinot Gris and Gewurztraminer for the whites; Pinot Noir for the red and the rosé; as well as blends for the Crémants d'Alsace.
What are the cuvees of Domaine Beyer?
A complete range of Alsace wines: Sylvaner, Edelzwicker, Pinot Blanc, Muscat, Riesling (including Pflanzer), Pinot Gris Vieilles Vignes, Gewurztraminer (including Vieilles Vignes and Vendanges Tardives), Pinot Noir, and the Crémants d'Alsace White and Rosé.
What is the Pflanzer terroir?
A terroir located south-facing, on sandy, stony soil, that gives the estate's Rieslings precise, authentic aromas. It is one of the signature terroirs of Domaine Beyer, alongside the volcanic terroir of Bernardvillé.
What is the Vendanges Tardives cuvee?
A rich, expressive Gewurztraminer, from grapes harvested at overripeness: a sweet, powerful and aromatic wine. Ideal at the end of a meal, with foie gras, cheeses or desserts. One of the great cuvees of Domaine Beyer.
How are the Domaine Beyer wines made?
Winemaking remains faithful to the Alsatian tradition, with the use of centenarian oak casks, which give the wines a pure expression, typical of their terroir. The harvest is manual, to preserve the integrity of the grapes.
What is the estate's Crémant d'Alsace?
A sparkling wine made in the traditional method (Crémant Blanc and Crémant Rosé), synonymous with freshness and finesse. It is one of the emblematic cuvees created by Mathieu Beyer, perfect as an aperitif and for celebrations.
What to pair with Domaine Beyer wines?
The dry whites (Riesling, Sylvaner, Pinot Blanc, Muscat) with fish, seafood and sauerkraut; the Pinot Gris and Gewurztraminer with white meats and spicy dishes; the Vendanges Tardives with foie gras and desserts; the Crémant as an aperitif.
Can you buy Domaine Beyer wines directly?
Yes: the cuvees are available here, direct from the estate, shipped with care, across France and Europe.
Direct from the estate, the organic Alsace wines of Epfig
Domaine Beyer (Patrick and Mathieu Beyer): an Alsatian family estate set in Epfig since 1913, over nearly 10 hectares across five villages (Epfig, Dambach-la-Ville, Itterswiller, Eichhoffen, Bernardvillé). Founded by Xavier Beyer, handed down from Jean to Patrick then to Mathieu (2001). Certified HVE and committed to organic conversion since 2019: zero synthetic products, mechanical weeding, manual harvest. Varied soils (granite, limestone, clay, schist, sandstone; volcanic terroir of Bernardvillé). Winemaking in centenarian oak casks.
Cuvees: Sylvaner, Edelzwicker, Pinot Blanc, Muscat, Riesling (including Pflanzer), Pinot Gris Vieilles Vignes, Gewurztraminer (including Vieilles Vignes and Vendanges Tardives), Pinot Noir and Crémants d'Alsace (White and Rosé)