Delivery from €16,90 per winemaker in Europe (excluding the United Kingdom)
Clos Systey
Clos Systey, a biodynamic 2-hectare Saint-Émilion estate since 2015, direct from the family...
Lire plus
Discover Clos Systey in photos
Clos Systey - a confidential vineyard in the heart of Saint-Émilion Grand Cru
Clos Systey
A confidential 2 ha vineyard in Saint-Émilion Grand Cru, born in 2015 from the passion of Sylvie Dulong (oenologist) and Stephan Grawitz. Organic and biodynamic viticulture, today run by the new Dulong generation.
In the heart of the prestigious Saint-Emilion terroir, Clos Systey is a confidential vineyard of 2 hectares, born of the passion of an oenologist and a family dream: to produce an exceptional wine in harmony with nature. Created in 2015 by Sylvie Dulong, a recognised oenologist, and Stephan Grawitz, it quickly became a true gem of the Saint-Emilion Grand Cru appellation.
From its beginnings, the estate has followed a demanding approach of organic and biodynamic viticulture, with the aim of revealing all the finesse and elegance of this unique Bordeaux terroir. Each vintage is crafted with respect for the living, with particular attention paid to the biodiversity and natural balance of the vineyard.
|
||
|
||
|
||
|
A Saint-Émilion vineyard farmed in biodynamics
The Clos Systey vineyard is farmed according to the principles of biodynamics, an approach that considers the vine as a living organism interacting with its environment. This philosophy rests on a careful observation of nature and respect for natural cycles: work in the vines takes into account the balance of the soil, biodiversity and the natural rhythms that influence the growth of the plant. This approach yields grapes of great quality, fully expressing the identity of the Saint-Emilion Grand Cru terroir.
A new generation to write the rest of the story
In 2025, Clos Systey celebrates a symbolic milestone: its tenth vintage. This date also marks the start of a new chapter. Sylvie Dulong and Stephan Grawitz are now handing their project to a new generation of enthusiasts: the property is henceforth run by Fanny Dulong and her husband Juan Moretti, who continue the estate's development with the will to preserve the founding spirit.
Around them, the Dulong family plays an essential role: Paul Dulong, architect, involved from the outset in the renovation of the property and the design of the vat room; Adrien Dulong, a specialist in digital technologies, who supports the estate's development; and Sylvie Dulong, still present as an adviser for the winemaking and blends. This family handover ensures the continuity of the project while bringing a fresh look at the estate's future.
The cuvees of Clos Systey
Produced in very limited quantity, the grand vin Clos Systey Saint-Emilion Grand Cru is the direct expression of the terroir and of meticulous work in the vines and the cellar. The estate also offers two other cuvees, a more accessible organic Saint-Emilion and a cremant de Bordeaux.
Clos Systey - Saint-Émilion Grand Cru
AOC Saint-Émilion Grand Cru - red (Merlot, Cabernet Franc, Cabernet Sauvignon)
The estate's grand vin, produced in very limited quantity. Merlot (80%) for roundness and depth, Cabernet Franc (15%) for freshness and elegance, Cabernet Sauvignon (5%) for structure and spicy notes; aged in barrels. A balanced, elegant and precise wine, with aromas of ripe fruits, lovely freshness and silky tannins.
S de Systey - Saint-Émilion
AOC Saint-Émilion - organic red
An organic wine from manual harvest, appreciated for its freshness and aromatic expression. Its light, elegant structure makes it an accessible, moreish wine, naturally low in alcohol.
C de Systey - Crémant de Bordeaux
AOC Crémant de Bordeaux - Brut Nature
A cremant blending Merlot and Cabernet, aged on lees for 18 months in 16th-century underground cellars: fine bubbles and great aromatic freshness. Ideal to accompany festive moments and great occasions.
Organic Saint-Émilion Grand Cru, direct from the estate
Clos Systey: a modern vision of Saint-Émilion
Clos Systey embodies a new generation of Bordeaux estates that wish to produce wines more respectful of the environment while keeping the demand and elegance of the great Saint-Emilion wines. On only 2 hectares of vines, each vintage is crafted with precision and patience, in a constant search for balance between terroir, nature and know-how.
The estate stands out in the Saint-Emilion Grand Cru appellation through several rare features: a confidential vineyard of only 2 hectares, a demanding organic and biodynamic viticulture and a deliberately limited production. This artisan approach gives precise, elegant wines, deeply linked to their terroir, among the most singular small properties of Saint-Emilion.
Fancy tasting a confidential organic Saint-Émilion Grand Cru, hand-crafted on just 2 hectares?
Your questions about Clos Systey
Where is Clos Systey located?
In the heart of the Saint-Emilion Grand Cru appellation, in Gironde. This confidential 2-hectare vineyard enjoys a prestigious terroir typical of the Bordeaux right bank.
Who are the founders of Clos Systey?
The estate was created in 2015 by Sylvie Dulong, a recognised oenologist, and Stephan Grawitz. Today, a new generation led by Fanny Dulong and Juan Moretti continues the estate's development.
Is Clos Systey organic?
Yes: the estate is committed to organic and biodynamic viticulture, with an approach respectful of the soils, biodiversity and natural cycles.
What is biodynamics at Clos Systey?
An approach that considers the vine as a living organism interacting with its environment, based on the observation of nature and respect for natural cycles, for grapes that fully express their terroir.
What type of wine does Clos Systey produce?
Mainly a Saint-Emilion Grand Cru red (Merlot, Cabernet Franc and Cabernet Sauvignon), as well as other cuvees such as a more accessible organic Saint-Emilion and a Cremant de Bordeaux.
What is the blend of the grand vin?
Merlot (80%) for roundness and depth, Cabernet Franc (15%) for freshness and elegance, Cabernet Sauvignon (5%) for structure and spicy notes; barrel ageing brings complexity and finesse.
What is the S de Systey cuvee?
An organic Saint-Emilion from manual harvest, appreciated for its freshness and aromatic expression; a light, elegant structure, accessible and naturally low in alcohol.
What is the C de Systey?
A Cremant de Bordeaux Brut Nature (Merlot and Cabernet blend), aged 18 months on lees in 16th-century underground cellars: fine bubbles and great freshness, ideal for festive moments.
What makes the Clos Systey wine special?
Wines produced in very small quantities, with great precision and a strong expression of the terroir. The balance between elegance, freshness and silky tannins makes it typical of the great modern Saint-Emilion.
How big is the vineyard?
Clos Systey extends over only 2 hectares, making it a confidential property with a limited, carefully tended production.
Who runs the estate today?
Since 2025 and its tenth vintage, the property has been run by Fanny Dulong and her husband Juan Moretti, surrounded by the Dulong family: Paul (architect), Adrien (digital technologies) and Sylvie, adviser for the winemaking and blends.
Can you buy Clos Systey wines directly?
Yes: the cuvees are available in short circuit, directly from the property, carefully shipped across France and Europe, to guarantee freshness, traceability and a fair price.
Direct from the estate, in the heart of Saint-Émilion
Clos Systey - A confidential 2 ha vineyard in Saint-Émilion Grand Cru, founded in 2015 by Sylvie Dulong and Stephan Grawitz; organic and biodynamic viticulture.
Clos Systey Grand Cru, S de Systey (organic) and C de Systey (cremant de Bordeaux)
Discover our wines in video
