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Clos Rouge
Clos Rouge in Saint-Jean-de-la-Blaquière: organic Terrasses du Larzac on the red Salagou soils, direct from the estate...
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Clos Rouge: a human, free adventure deeply rooted in the Larzac
Clos Rouge
The organic estate of Krystel and Joël in Saint-Jean-de-la-Blaquière, in the Terrasses du Larzac. Born in 2013 with 2.5 hectares, today around 13 hectares at 250 metres of altitude, between red ruffes and schists. Supple, taut reds (Carignan, Cinsault, Grenache, Syrah) and precise, bright whites.
Clos Rouge is not an industrial success story. It is a story of passion, friendship and patience, born in 2013 with just 2.5 hectares of vines, driven by the energy of a couple of winegrowers, Krystel and Joël, and supported at every step by friends and family. Today, the estate covers around 13 hectares, at the heart of the Terrasses du Larzac appellation.
A characterful terroir between red ruffes, schists and Larzac freshness
The Clos Rouge vineyard flourishes at 250 metres of altitude, surrounded by garrigue and olive trees, on soils as spectacular as they are complex. To the south, the red ruffes of the Salagou, rich in hematite, bring structure and depth; to the north, the Permian schists and clay-limestone zones gain in finesse and tension. This geological contrast, combined with the thermal influence of the Causse du Larzac, creates strong day/night amplitudes. The result: slow ripening, natural balances, and wines that keep freshness and energy even under the Languedoc sun.
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A committed organic viticulture, without compromise
At Clos Rouge, the vine is cultivated in organic farming, without industrial plant-protection inputs. Soil work is mechanical and manual, complemented by plant slurries and decoctions (nettle, horsetail, fern, comfrey), as a natural support for the vine. The harvests are 100% manual, in 10 kg crates, to preserve the integrity of the grape. The aim is clear: to let the fruit arrive in the cellar in its purest possible state.
A precise vinification, guided by tasting
In the cellar, no ready-made recipes. The grapes are destemmed without being crushed, then vinified with a gentle approach. Pump-overs and punch-downs are guided by tasting, to avoid any over-extraction. Infusion is favoured to obtain fine, silky and digestible substance. Pressing is done slowly, and ageing takes place in concrete vats or demi-muids, in a fully buried cellar guaranteeing ideal thermal stability. The oak accompanies the wine, it never dominates it. In 2020, Krystel and Joël built this new cellar, thanks to the support of the Terra Hominis association.
Organic Terrasses du Larzac wines, supple, fresh and expressive
The Clos Rouge wines faithfully convey their terroir: supple, taut reds, never heavy, carried by Carignan, Cinsault, Grenache and Syrah, and precise, bright whites with an assertive freshness. Each cuvee seeks balance rather than demonstration, drinkability rather than power. To discover direct from the estate.
Alerte Rouge
Organic red - AOP Terrasses du Larzac (Grenache, Carignan, Syrah)
The estate's emblematic Terrasses du Larzac cuvee: a supple, taut red, never heavy, on fruit, freshness and drinkability.
Babel
Organic red - AOP Terrasses du Larzac (Syrah, Grenache, Cinsault)
A deeper, more refined red, an accomplished expression of the ruffe and schist terroir: fine, silky and digestible substance, all in balance.
Maro
Organic red - AOP Terrasses du Larzac (Grenache, Carignan, Syrah, Cinsault)
A generous blend of the estate's four grapes: a supple, fresh Terrasses du Larzac, sincere and generous, made for the table and sharing.
On a soif !
Organic red - AOP Languedoc (Carignan, Grenache, Syrah)
A joyful, thirst-quenching cuvee, on crunchy fruit and freshness: immediate pleasure, for the simple moments that count.
Piccolo
Organic red - Vin de France (100% old-vine Cinsault)
A 100% old-vine Cinsault, light, floral and easy-drinking: the finesse and freshness of the grape, without artifice.
Blaca
Organic white - AOP Languedoc (Grenache Blanc, Vermentino)
A precise, bright white, on Grenache Blanc and Vermentino: tension, freshness and brilliance, true to the altitude of the Larzac.
Piccolo Bianco
Organic white - Vin de France (Carignan Blanc & Gris)
An original white of Carignan Blanc and Gris: vibrant, fresh and sincere, a singular, generous expression of the estate.
Organic Terrasses du Larzac, direct from the estate
Living wines, made for sharing
Living, sincere wines, made for the table, sharing and the simple moments that really count. At Clos Rouge, the philosophy remains the same, from vine to glass: respect for the grape, precision of gesture, humility before the wine.
A human, free adventure
Born in 2013 from the passion of Krystel and Joël, supported by friends, family and the Terra Hominis association, Clos Rouge cultivates a clear vision: organic Terrasses du Larzac wines, supple, fresh and digestible, that seek balance rather than demonstration.
Why choose the Clos Rouge wines?
A high-altitude terroir. 250 metres, between the red ruffes of the Salagou and the Permian schists of the Larzac.
A committed organic viticulture. Without industrial inputs, 100% manual harvesting, plant slurries.
A gentle vinification. Destemming without crushing, infusion, ageing in concrete and demi-muids, buried cellar.
Living, digestible wines. Alerte Rouge, Babel, Maro, On a soif !, Piccolo, Blaca and Piccolo Bianco.
Frequently asked questions about Clos Rouge
Why do the organic Terrasses du Larzac wines, like those of Clos Rouge, stand out for their freshness and finesse despite a Mediterranean climate?
At Clos Rouge, the freshness comes from the terroir and the altitude: the vineyard flourishes at 250 metres, between the red ruffes of the Salagou, Permian schists and clay-limestone zones. The thermal influence of the Causse du Larzac creates strong day/night amplitudes, a guarantee of slow ripening and natural balances. Add organic viticulture, 100% manual harvesting and a gentle infusion-based vinification: the fruit arrives pure in the cellar and gives supple, taut and digestible wines that keep freshness and energy under the Languedoc sun.
Where is Clos Rouge located?
In the municipality of Saint-Jean-de-la-Blaquière, at the heart of the Terrasses du Larzac appellation (Hérault). The vineyard covers around 13 hectares at 250 metres of altitude, surrounded by garrigue and olive trees, on soils of red ruffes, schists and clay-limestone.
Who are Krystel and Joël, the Clos Rouge winegrowers?
A couple of winegrowers behind a human, free and patient adventure. Clos Rouge was born in 2013 with just 2.5 hectares of vines, driven by their energy and supported by friends and family. The estate today covers around 13 hectares: nothing was rushed, each plot was chosen and each cuvee thought through.
Is Clos Rouge organic?
Yes: the vine is cultivated in organic farming, without industrial plant-protection inputs. Soil work is mechanical and manual, complemented by plant slurries and decoctions (nettle, horsetail, fern, comfrey). The harvests are 100% manual, in 10 kg crates, to preserve the integrity of the grape.
What is the terroir of Clos Rouge?
A characterful terroir at 250 metres of altitude: to the south, the red ruffes of the Salagou, rich in hematite, bring structure and depth; to the north, the Permian schists and clay-limestone zones gain in finesse and tension. This geological contrast and the influence of the Causse du Larzac give fresh, energetic wines.
How are the Clos Rouge wines vinified?
In the cellar, no ready-made recipes. The grapes are destemmed without being crushed, then vinified gently; pump-overs and punch-downs are guided by tasting to avoid over-extraction. Infusion is favoured for fine, silky and digestible substance. Ageing in concrete vats or demi-muids, in a fully buried cellar: the oak accompanies the wine without ever dominating it.
What are the cuvees of Clos Rouge?
In Terrasses du Larzac: Alerte Rouge, Babel and Maro (reds). In AOP Languedoc: On a soif ! (red) and Blaca (white). In Vin de France: Piccolo (100% old-vine Cinsault) and Piccolo Bianco (a white of Carignan Blanc and Gris). All certified organic.
What are the Alerte Rouge, Babel and Maro cuvees?
The estate's three reds in AOP Terrasses du Larzac, on Grenache, Carignan, Syrah and Cinsault: Alerte Rouge, supple and taut; Babel, deeper and more refined; Maro, generous and generous. Three readings of the same ruffe and schist terroir.
What white wines does Clos Rouge produce?
Two precise, bright whites: Blaca (AOP Languedoc, Grenache Blanc and Vermentino) and Piccolo Bianco (Vin de France, Carignan Blanc and Gris). Taut, fresh whites, carried by the altitude of the Larzac.
What is the new Clos Rouge cellar?
In 2020, Krystel and Joël were able to build the cellar they imagined, thanks notably to the support of the Terra Hominis association. Nestled in a clearing of white oaks, it is fully buried, guaranteeing ideal thermal stability and precise vinifications, always with respect for the grape.
What food pairings work with the Clos Rouge wines?
The Terrasses du Larzac reds (Alerte Rouge, Babel, Maro) pair with grills, meats and slow-cooked Southern dishes; On a soif ! and Piccolo, lighter, with charcuterie and convivial meals; the whites (Blaca, Piccolo Bianco), with fish, seafood and goat cheeses.
Can you buy the Clos Rouge wines directly?
Yes: the cuvees are available here, direct from the estate, carefully shipped across France and Europe.
Direct from the estate, organic Terrasses du Larzac
Clos Rouge - the organic estate of Krystel and Joël in Saint-Jean-de-la-Blaquière, in the Terrasses du Larzac: born in 2013, around 13 hectares at 250 metres of altitude, between red ruffes and schists.
Alerte Rouge, Babel, Maro (Terrasses du Larzac), On a soif ! and Blaca (Languedoc), Piccolo and Piccolo Bianco (Vin de France)
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