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Château Lascaux
Château Lascaux, a Bordeaux and Fronsac estate since 1920: merlot and cabernet, HVE, direct from the estate...
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Vignobles Lascaux - a story of family, transmission and Bordeaux convictions
Vignobles Lascaux
A Bordeaux family estate founded in 1920, 33 hectares between Bordeaux and Fronsac. Two chateaux: Chateau Lascaux (Bordeaux) and Chateau Tour Bel-Air (Fronsac). Certified HVE 3 since 2020.
Founded in 1920, Vignobles Lascaux tell above all a story of family transmission and faithfulness to the land. Two properties, two appellations, one single philosophy: to produce sincere, accessible wines deeply rooted in their terroir.
The vineyard is built around two complementary estates:
Chateau Lascaux
At Saint-Martin-du-Bois, in the Bordeaux appellation.
Chateau Tour Bel-Air
At Saillans, in the Fronsac appellation, on slopes renowned for their character.
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A family adventure in constant evolution
In 1998, Fabrice Lascaux and his wife Sylvie took over the family estate, then made up of only 4 hectares of vines. Driven by the desire to build a solid and lasting project, they progressively expanded the vineyard through successive plantings and acquisitions.
The year 2007 marked a new stage with the integration of Chateau Tour Bel-Air, an estate belonging to Sylvie's family. Today, Vignobles Lascaux total 33 hectares of vines, spread between Bordeaux and Fronsac, offering a complete range representative of the Bordeaux vineyard.
A terroir of slopes, naturally privileged
Planted high on well-exposed ridges, the vines benefit from ideal conditions for a homogeneous and qualitative ripening. More than 80% of the vineyard is planted on steep clay-limestone slopes, ensuring:
Efficient natural drainage, for healthy, concentrated grapes.
Optimal sun exposure, for even ripeness.
Fine aromatic concentration, at the heart of the grapes.
The soils, blending clay, limestone, gravel and sand, bring structure, finesse and balance to the wines, whether red, white or sparkling.
Emblematic Bordeaux grape varieties
Vignobles Lascaux cultivate a grape mix faithful to the identity of Bordeaux, in red as in white.
Red wines (30 ha): Merlot (80%) for roundness, fruit and suppleness; Cabernet Sauvignon (13.5%) for structure and length; Cabernet Franc (6.5%) for freshness and aromatic finesse.
White wines (3 ha): Sauvignon Gris (61%) for complexity and breadth; Sauvignon Blanc (32%) for liveliness and freshness; Muscadelle (7%) for floral notes and elegance.
This diversity allows the estate to offer reds, dry whites, roses, clairet and even a Cremant de Bordeaux, suited to every tasting occasion.
A committed environmental engagement
Aware of the richness of their terroir, Vignobles Lascaux chose a reasoned and responsible viticulture. Since 2020, the estate has been certified HVE, High Environmental Value level 3, a strong recognition of their practices.
Strictly limited chemical interventions, to the strict necessary.
Natural grass cover between the rows, to fight against erosion.
Active protection of biodiversity, from insects to the microbial life of the soils.
Here, the vine is not exploited: it is accompanied.
The cuvees of Vignobles Lascaux
Chateau Lascaux - Caillebosse
AOC Bordeaux - red
The house Bordeaux red, Merlot-dominant: fruity, supple and accessible, for the everyday table.
Chateau Lascaux - Fut de Chene
AOC Bordeaux Superieur - red
A Bordeaux Superieur aged in oak barrels, more structured and framed, for ageing and fine occasions.
Cuvee Chateau Tour Bel-Air
AOC Fronsac - red
The prestige cuvee of Fronsac: clay-limestone slopes, Merlot and Cabernets, a concentrated and deep red.
Chateau Tour Bel-Air Tradition
AOC Fronsac - red
The estate's traditional Fronsac, structured and balanced, faithful to the character of the Saillans slopes.
Chateau Lascaux - Bordeaux White
AOC Bordeaux - dry white
A dry white of Sauvignon Gris, Sauvignon Blanc and Muscadelle: lively, aromatic and refreshing.
Chateau Lascaux - Blanc Sec Prestige
AOC Bordeaux - dry white
The prestige white cuvee: more breadth and complexity, on the Sauvignons and Muscadelle.
Chateau Lascaux - Bordeaux Rose
AOC Bordeaux Rose - rose (HVE)
An indulgent, fresh rose, ideal as an aperitif and with summer cuisine.
Chateau Lascaux - Bordeaux Clairet
AOC Bordeaux Clairet - clairet
The Bordeaux clairet, between deep rose and light red: fruity, thirst-quenching and convivial.
Cremant de Bordeaux
AOC Cremant de Bordeaux - sparkling
The house bubbles, fine and festive, from the aperitif to desserts.
Bordeaux and Fronsac, direct from the estate
Bordeaux wines for pleasure and sharing
The cuvees of Vignobles Lascaux stand out for their accessibility, their balance and their faithfulness to the Bordeaux style. From fruity Bordeaux to more structured Fronsac, by way of the clairet or the cremant, each wine is designed to be legible, indulgent and authentic, without artifice.
What differences of style and character are found between the Bordeaux wines and the Fronsac wines produced by Vignobles Lascaux?
Why choose the wines of Vignobles Lascaux
Two chateaux, two appellations. Chateau Lascaux in Bordeaux, Chateau Tour Bel-Air in Fronsac.
A terroir of slopes. More than 80% clay-limestone slopes, natural drainage and fine exposure.
A complete range. Reds, dry whites, rose, clairet and cremant de Bordeaux.
An HVE 3 commitment. Reasoned viticulture, protected biodiversity, controlled sulphur.
Direct from the estate. From Bordeaux and Fronsac to your table, your wines travel the shortest route, carefully shipped across France and Europe.
Your questions about Vignobles Lascaux
Where are Vignobles Lascaux located?
The vineyard is built around two properties: Chateau Lascaux at Saint-Martin-du-Bois (AOC Bordeaux) and Chateau Tour Bel-Air at Saillans (AOC Fronsac), in the Gironde.
How long have Vignobles Lascaux existed?
Founded in 1920, they tell a story of family transmission; in 1998, Fabrice Lascaux and his wife Sylvie took over the family estate.
Who runs Vignobles Lascaux?
Fabrice Lascaux and his wife Sylvie, since 1998: starting from 4 hectares, they grew the estate to 33 hectares through plantings and acquisitions.
What is the size of Vignobles Lascaux?
Today 33 hectares of vines, spread between Bordeaux and Fronsac, for a complete range representative of the Bordeaux vineyard.
Which appellations do Vignobles Lascaux produce?
AOC Bordeaux and Bordeaux Superieur (Chateau Lascaux) and AOC Fronsac (Chateau Tour Bel-Air), as well as Bordeaux Rose, Bordeaux Clairet and Cremant de Bordeaux.
Which grapes do Vignobles Lascaux grow?
In red: Merlot (80%), Cabernet Sauvignon (13.5%) and Cabernet Franc (6.5%). In white: Sauvignon Gris (61%), Sauvignon Blanc (32%) and Muscadelle (7%).
Are Vignobles Lascaux certified?
Yes: the estate has been certified HVE 3 (High Environmental Value, level 3) since 2020, with limited interventions, natural grass cover and protection of biodiversity.
What is the terroir of Vignobles Lascaux?
More than 80% of the vineyard is planted on steep clay-limestone slopes, ensuring natural drainage, fine sun exposure and fine aromatic concentration.
What are the cuvees of Vignobles Lascaux?
Caillebosse and Fut de Chene (Bordeaux), the Cuvee Tour Bel-Air and Tour Bel-Air Tradition (Fronsac), the Bordeaux White and the Blanc Sec Prestige, the Bordeaux Rose, the Clairet and the Cremant de Bordeaux.
What is the difference between the Bordeaux and Fronsac wines of the estate?
The Bordeaux wines are fruity, supple and accessible; the Fronsac wines, born of clay-limestone slopes, are more structured, concentrated and deep.
Which dishes pair with the wines of Vignobles Lascaux?
The reds accompany meats, grills and cheeses; the dry whites and the clairet are enjoyed as an aperitif, with fish and summer cuisine; the cremant goes from the aperitif to dessert.
Where can you buy Vignobles Lascaux wines directly?
You can find the available cuvees here, direct from the estate, carefully shipped across France and Europe. The selection changes with the vintages.
Direct from the estate, between Bordeaux and Fronsac
Vignobles Lascaux - A Bordeaux family estate since 1920: Chateau Lascaux (Bordeaux) and Chateau Tour Bel-Air (Fronsac).
33 hectares, HVE 3 - reds, whites, rose, clairet and cremant de Bordeaux
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