Château Haut-Meneau

Château Haut Meneau: a family estate rooted in the history of Bordeaux

Located in the heart of the village of Saint-Paul, within the Blaye Côtes de Bordeaux appellation, Château Haut Meneau is a family-owned estate passed down from generation to generation. This 20-hectare vineyard is part of a long-standing winegrowing history, shaped by consistency, dedication and high standards.

Classified as a 1st Cru Bourgeois as early as 1874, the estate benefits from a terroir recognised for over a century. Once situated on a stop along the Camino de Santiago pilgrimage route, the château continues to embody a spirit of hospitality, transmission and quality.

A south-facing terroir, the signature of Meneau wines

The vines of Château Haut Meneau thrive on south-facing clay-limestone soils, among the most qualitative in the appellation. This privileged exposure encourages even ripening and produces wines that are balanced, deep and elegant.

The vineyard is planted mainly with Merlot, complemented by Cabernet Sauvignon and Malbec for red wines, and Sauvignon Blanc and Sémillon for whites. This diversity allows the estate to craft harmonious cuvées that remain true to the identity of Blaye.

Organic farming and gentle vineyard management

Since 2009, the estate has been farmed according to organic principles, with official certification obtained in 2012. Vineyard work is carried out parcel by parcel, in order to bring out the best expression of each terroir.

Grapes are quickly transported to the winery, located at the heart of the vineyard, to preserve freshness. A large part of the harvest is carried out by hand, by a skilled and committed local team.

Daily practices favour natural balance:

• gentle pruning adapted to the vigour of each vine,
• mechanical soil work without pesticides,
• canopy height adjusted to soil richness,
• natural aeration of grape clusters to prevent disease,
• green harvesting when necessary to optimise juice concentration.

Artisanal winemaking and controlled ageing

Winemaking is carried out in a traditional, artisanal manner using classic vats. Maceration generally lasts between three and five weeks, allowing for gradual and precise extraction.

Ageing in oak barrels, for a minimum of 12 months depending on the cuvée, adds structure, complexity and ageing potential. Around 80,000 bottles are produced each year, all bottled at the château to ensure full quality control.

The wines of Château Haut Meneau

Château Haut Meneau – Red: The estate’s flagship cuvée, certified organic.
Maceration of around four weeks, followed by at least 12 months ageing in oak barrels.
A structured, balanced wine designed to evolve over time.
Grape varieties: Merlot, Cabernet Sauvignon, Malbec.

Cuvée La Clie: Produced from the highest parcel on the hill.
Maceration up to five weeks, ageing in oak barrels for at least 12 months.
The estate’s flagship wine, marked by toasted and undergrowth notes.
A great wine for ageing.
Grape varieties: Merlot, Cabernet Sauvignon.

Domaine de Meneau: Made from vines aged 15 to 20 years.
Shorter maceration to extract only the finest tannins.
Aged in tank for at least 12 months.
A fruity, supple and approachable wine.
Grape varieties: Merlot, Malbec.

Château Le Miat: Red wine from the estate’s second property, located in Cars.
Supple and round on the palate, with red fruit aromas preserved by careful oak ageing.
Ideal with meats and cheeses.
Grape varieties: Merlot, Cabernet Sauvignon, Malbec.

Cuvée Juliette – Rosé: Direct-press rosé made from young vines.
Pale pink colour, fermented at low temperature.
Fresh, floral and balanced, perfect for warm days.

Mademoiselle Joséphine – Dry White: Blend of 80% Sauvignon Blanc and 20% Sémillon.
Exotic fruit aromas with a fresh, harmonious palate.
Vinified in traditional vats.
Ideal as an aperitif, with fish and seafood. Best served chilled.

Cuvée Clémence – Crémant: Produced from hand-harvested Sémillon.
An elegant sparkling wine combining aromatic finesse and freshness.

Which Château Haut Meneau wine should you choose to discover an authentic, organic Blaye Côtes de Bordeaux, perfect for pairing with your meals ?