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Champagne Moyat Jaury Guilbaud
Champagne Moyat-Jaury Guilbaud, a southern Champagne grower: pinot noir and chardonnay, direct from the estate...
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Discover Champagne Moyat Jaury Guilbaud in photos
Champagne Moyat-Jaury Guilbaud: a family house between tradition and modernity
Champagne Moyat-Jaury Guilbaud
A family house of the Cote des Bar, in Polisot, in southern Champagne. Certified HVE 3 and VDC, it unites the power of Pinot Noir and the elegance of Chardonnay. Award-winning champagnes, from the Tradition Brut to the Blanc de Blancs, direct from the house.
A singular story at the heart of Champagne. Located in southern Champagne, on the hillsides bordering the Seine, the Maison Moyat-Jaury Guilbaud embodies passion and transmission over several generations. It all begins with Mr and Mrs Jaury, winegrowers attached to their land, who welcome a young child, Roland Moyat. Adopted by the couple, he perpetuates the family tradition and, with his daughter Claudie, gives birth to a new chapter of the winegrowing history.
Two heritages, one Champagne brand
The arrival of Laurent Guilbaud marks a decisive stage: the creation of a Champagne brand that unites two heritages and two skills. Out of respect for their elders, the name Moyat-Jaury Guilbaud comes naturally. It symbolises the meeting of the vineyard (Moyat-Jaury) and the Champagne creation (Guilbaud). Since the late 1990s, Claudie and Laurent Guilbaud have invested in modernising the estate while respecting nature and traditions: a modern press in 1999, an eco-efficient vat room and cellars, and complete mastery of winemaking on site, for consistent, recognised quality.
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Responsible, certified viticulture
The house has made respect for the environment its guiding principle from the start. Every intervention in the vines is the fruit of a considered approach, guided by the observation of the living world. The estate is certified HVE (High Environmental Value, level 3) and VDC (Sustainable Viticulture in Champagne): the first values biodiversity, responsible water management and the reduction of chemical inputs; the second, specific to Champagne, rewards estates committed to a sustainable viticulture respectful of local resources.
A concrete commitment, down to the youth
Convinced that every gesture counts, Claudie and Laurent have removed printed flyers to limit waste and favour digital communication, their website becoming the main information medium. True to its spirit of sharing, the house also supports young professionals: a qualified photographer created the estate's visuals and a team of communication students runs the social networks as part of an academic project. A fine way to combine transmission, innovation and openness to future generations.
The cuvees of Champagne Moyat-Jaury Guilbaud
From the flagship Tradition Brut to the 100% Chardonnay Blanc de Blancs, each cuvee unites structure and finesse. Here are the cuvees to discover direct from the house.
Cuvée Tradition Brut
Brut Champagne - Pinot Noir & Chardonnay
The house's flagship cuvee: the power of Pinot Noir balanced by the elegance of Chardonnay. After five years of ageing on lees, an ample palate and a complex bouquet, ideal as an aperitif.
Cuvée Tradition Demi-Sec
Demi-Sec Champagne - Pinot Noir & Chardonnay
From the same base as the Brut, it charms with its roundness and its balance between sugar and fruit: perfect with foie gras, mature cheeses or indulgent desserts.
Cuvée Rosé Brut
Brut rosé Champagne - skin maceration
Born of a meticulous sorting and a skin maceration: a deep colour and intense aromas of strawberry and raspberry, ideal as an aperitif or with fruity dishes.
Cuvée Millésime Extra-Brut
Vintage Champagne - minimal dosage
With a minimal dosage, this vintage cuvee reveals the purity of the terroir: finesse and tension to accompany fish, poultry or dry cheeses.
Cuvée Blanc de Blancs Brut
Brut Champagne - 100% Chardonnay
A 100% Chardonnay that charms with its freshness, minerality and brilliance: perfect with seafood or white meats.
HVE 3 and VDC, direct from the house
An award-winning house
The house's work is praised by critics and competitions: the Moyat-Jaury Guilbaud cuvees have been distinguished at the Concours Terre de Vins, the Mondial des Feminalise, the Vinalies, at Gilbert & Gaillard and at the Concours International de Lyon. So many markers to choose the cuvee that will accompany your finest moments.
A champagne of sharing and conviction
Each bottle of Champagne Moyat-Jaury Guilbaud embodies respect for the terroir, the rigour of the gesture and the continuity of a rare family story. Between tradition and ecological awareness, the house also offers visits, tastings and a holiday cottage to discover the Cote des Bar and the vineyard landscapes.
Why choose the Moyat-Jaury Guilbaud champagnes?
A family house of the Cote des Bar. In Polisot, in southern Champagne, a story of transmission over several generations.
A certified viticulture. HVE level 3 and VDC (Sustainable Viticulture in Champagne), for champagnes respectful of the living world.
Named, award-winning cuvees. Tradition Brut, Tradition Demi-Sec, Rose Brut, Millesime Extra-Brut and Blanc de Blancs, distinguished in competitions.
Direct from the house. Authentic champagnes, carefully shipped across France and Europe, with no middleman.
Frequently asked questions about Champagne Moyat-Jaury Guilbaud
Where is Champagne Moyat-Jaury Guilbaud located?
In Polisot, in the Cote des Bar, in southern Champagne, on the hillsides bordering the Seine (Aube). A family house attached to its terroir for several generations.
What is the history of the house?
It all begins with Mr and Mrs Jaury, who adopt a young child, Roland Moyat; he perpetuates the tradition and, with his daughter Claudie, gives birth to a new chapter. The arrival of Laurent Guilbaud creates the brand: the name Moyat-Jaury Guilbaud unites the vineyard (Moyat-Jaury) and the Champagne creation (Guilbaud).
Is the estate certified?
Yes: the house is certified HVE level 3 (High Environmental Value) and VDC (Sustainable Viticulture in Champagne), two complementary labels that value biodiversity, water management, reduced inputs and a sustainable viticulture specific to Champagne.
Which grapes does the house work with?
Pinot Noir, for power and structure, and Chardonnay, for elegance, freshness and minerality; the Blanc de Blancs is a 100% Chardonnay.
What are the estate's cuvees?
The Cuvee Tradition Brut (flagship), the Tradition Demi-Sec, the Rose Brut, the Millesime Extra-Brut and the Blanc de Blancs Brut (100% Chardonnay).
What is the Cuvee Tradition Brut?
The house's flagship cuvee: Pinot Noir and Chardonnay, five years of ageing on lees, an ample palate and a complex bouquet, ideal as an aperitif as well as with savoury dishes.
What is the Millesime Extra-Brut?
A vintage cuvee with minimal dosage, which reveals the purity of the terroir: finesse and tension, perfect with fish, poultry or dry cheeses.
Have the champagnes won awards?
Yes: the house's cuvees have been distinguished in several competitions, including the Concours Terre de Vins, the Mondial des Feminalise, the Vinalies, Gilbert & Gaillard and the Concours International de Lyon.
How are the champagnes made?
Since the late 1990s, the house has mastered all the winemaking on site: a modern press installed in 1999, an eco-efficient vat room and cellars, for consistent, recognised quality.
Which dishes to enjoy with these champagnes?
The Tradition Brut and the Blanc de Blancs elevate aperitifs, seafood and white meats; the Demi-Sec accompanies foie gras and desserts; the Rose enjoys fruity dishes and the Millesime fish and poultry.
Can you visit the estate?
Yes: the house offers visits and tastings by appointment, and has a holiday cottage to discover the region and the vineyard landscapes of the Cote des Bar.
Can you buy Moyat-Jaury Guilbaud champagnes directly?
Yes: the cuvees are available here, direct from the house, carefully shipped across France and Europe.
Direct from the house, HVE 3 and VDC
Champagne Moyat-Jaury Guilbaud - a family house of the Cote des Bar, in Polisot, certified HVE 3 and VDC. Pinot Noir and Chardonnay.
Cuvee Tradition Brut, Tradition Demi-Sec, Rose Brut, Millesime Extra-Brut and Blanc de Blancs Brut