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Champagne H. Baty
Champagne H. Baty in the Coteaux Vitryats: chardonnay on chalky soils, direct from the estate...
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Champagnes H.BATY - the sustainable refinement of a family estate in Bassuet
Champagnes H.BATY
A family Champagne house of Bassuet (Coteaux Vitryats) since 1970. Chardonnay on chalky soils, a minimum 4-year ageing, sustainable viticulture. Brut, Blanc de Blancs, Millesime, Eloge cuvee.
Located in Bassuet, in the heart of the Coteaux Vitryats Champagne vineyard, the H.BATY house crafts exceptional champagnes by combining family winegrowing tradition and eco-responsible practices. Created in 1970 by Lucien Baty, this estate has evolved over the generations, while remaining faithful to a vision: to produce elegant, authentic wines with respect for nature.
Taken over in 1980 by Hugues Baty, then joined by Romain Prieur in 2010, the estate embodies a strong family continuity, serving the unique identity of the Chardonnay plots of Bassuet.
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A family estate rooted in its terroir
The family's objective: to highlight the unique identity of the Chardonnay plots planted on the chalky soils of Bassuet, a terroir favourable to the mineral, fresh expression of this noble grape. The H.BATY Champagnes are the fruit of precise plot-by-plot work, mastered winemaking and an extended cellar ageing of at least four years, guaranteeing finesse and complexity in every cuvee.
A sustainable, committed viticulture
The H.BATY house is committed to a sustainable viticulture in Champagne, limiting the use of chemical inputs, favouring biodiversity and working the soils with respect. This responsible approach is part of a logic of artisanal and sustainable production, to offer sincere champagnes, faithful reflections of their natural environment.
The cuvees of the H.BATY House
Blanc de Blancs Brut
Champagne 100% Chardonnay
The Bassuet signature: a blanc de blancs all in finesse and freshness, where the chalky minerality of the terroir enhances the elegance of Chardonnay.
Millesime 2019
Vintage champagne
The expression of a single year, shaped by a long ageing: depth, complexity and length for a confidential cuvee.
Cuvee Eloge
The House's prestige cuvee
The estate's most accomplished cuvee, an expression of the family know-how and of the finest Chardonnay plots, for the great moments.
The range also includes the Brut Tradition (also in half-bottle and magnum), the Brut Rose and the Ratafia de Champagne, along with the Discovery and Prestige By Baty gift boxes to explore the House or as a gift.
Coteaux Vitryats, direct from the House
Cuvees ready to enjoy
Thanks to a patient winemaking and an extended ageing on lees, the H.BATY champagnes are directly ready to be enjoyed from release. Each bottle reveals a balanced aromatic palette, between freshness, roundness and expression of the fruit. Whether a classic Brut, a refined Blanc de Blancs or a confidential vintage cuvee, each bottle reflects the Champagne know-how handed down from generation to generation.
What distinguishes the H.BATY Champagnes from the other family champagnes of the Coteaux Vitryats in terms of terroir, sustainability and know-how?
Your questions about Champagne H.BATY
Where is Champagne H.BATY located?
In Bassuet, in the heart of the Coteaux Vitryats Champagne vineyard (Marne), on chalky soils favourable to the mineral expression of Chardonnay.
How long has the H.BATY House existed?
Since 1970, when Lucien Baty created the estate. It was taken over in 1980 by Hugues Baty, joined by Romain Prieur in 2010.
Which grape does the H.BATY House work with?
Mainly Chardonnay, planted on the chalky soils of Bassuet, a terroir favourable to a mineral, fresh expression of this noble grape.
What are the Coteaux Vitryats?
A Champagne vineyard located around Vitry-le-Francois, renowned for its chalky terroirs and the elegance of its Chardonnay.
How long do the champagnes age?
At least four years in the cellar, with an extended ageing on lees, which guarantees finesse, complexity and cuvees ready to enjoy from release.
Is the House committed to the environment?
Yes: a sustainable viticulture in Champagne, limiting chemical inputs, favouring biodiversity and working the soils with respect.
What are the cuvees of the H.BATY House?
The Brut Tradition, the Blanc de Blancs, the Brut Rose, the Millesime, the prestige cuvee Eloge and the Ratafia de Champagne, as well as gift boxes and magnum formats.
What is a blanc de blancs?
A champagne made only from Chardonnay: here the H.BATY Blanc de Blancs, all in finesse, freshness and minerality.
What is Ratafia de Champagne?
A generous Champagne speciality, to enjoy as an aperitif or at the end of a meal; the House also offers it in a carafe.
Which cuvee to choose for a special occasion?
The prestige cuvee Eloge or the Millesime, deeper and more complex, perfect for great celebrations.
Are the champagnes ready to drink?
Yes: thanks to a patient winemaking and an extended ageing on lees, the H.BATY champagnes are directly ready to be enjoyed from release.
Where can you buy H.BATY champagnes directly?
You can find the available cuvees here, direct from the House, carefully shipped across France and Europe. The selection changes with the vintages.
Direct from the House, in Bassuet
Champagnes H.BATY - A family Champagne house of Bassuet (Coteaux Vitryats) since 1970.
Chardonnay on chalky soils, sustainable viticulture, a minimum 4-year ageing - Brut, Blanc de Blancs, Millesime, Eloge cuvee,
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