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Champagne Boulachin Chaput
Champagne Boulachin-Chaput, a Côte des Bar grower in Arrentières since 1799: pinot noir and chardonnay, direct from the estate...
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Discover Champagne Boulachin Chaput in photos
Champagne Boulachin-Chaput - eight generations of passion in the Côte des Bar
Champagne Boulachin-Chaput
A family house of the Cote des Bar (Arrentieres, Aube), since 1799 and eight generations. 4 hectares, mainly Pinot Noir, with Chardonnay and Pinot Meunier. 100% artisanal production, certified Terra Vitis.
Since 1799, the Boulachin-Chaput family has grown vines with passion and respect for the terroir, in Arrentieres, at the heart of the Cote des Bar. Today, Geoffrey, representing the 8th generation, carries on this heritage by crafting artisanal, elegant and expressive champagnes, produced entirely at the property.
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A family estate and a terroir of excellence
The vineyard stretches over 4 hectares spread between Arrentieres, Colombe-le-Sec, Colombe-la-Fosse and Voigny:
Pinot Noir (66%), typical of the Cote des Bar.
Chardonnay (22%), for its finesse and minerality.
Pinot Meunier (12%), which brings suppleness and roundness.
The clay-limestone soils and the ideal exposure of the slopes allow the grapes to develop all their aromatic richness.
A sustainable and certified viticulture
No chemical weedkiller, and mechanical work of the soils.
Controlled natural grass cover, soil analyses and organic inputs.
Hedges and biodiversity favoured, in the service of the living.
Certified Terra Vitis since 2014, the estate is in the process of certification for Sustainable Viticulture in Champagne and HVE level 3.
A 100% artisanal production
From pruning to bottling, all the stages are done by hand. The grapes are pressed whole, vinified in small stainless-steel vats, and each blend is designed with precision. The lees ageing extends from 2 to 10 years, depending on the cuvees.
Discover our cuvees
Classic cuvees: from Brut Selection to Carte Noire.
Brut Selection
Champagne Brut
Fruity, balanced, ideal as an aperitif.
Demi-Sec
Champagne Demi-Sec
Softer, perfect with a dessert.
Brut Rose
Champagne Brut Rose
Expressive, with aromas of red fruits.
Carte Noire
Champagne Brut
An elegant and assertive cuvee.
Prestige cuvees: Brut Nature, Pur Chardonnay, Grande Reserve Extra-Brut.
Brut Nature
Champagne Brut Nature - no dosage
No dosage, mineral and pure.
Pur Chardonnay
Champagne - 100% Chardonnay
All in finesse and freshness.
Grande Reserve Extra-Brut
Champagne Extra-Brut
Complexity and length.
Vintages: cuvees for ageing and for special occasions.
Grande Reserve
Vintage Champagne
The house's emblematic cuvee.
La Dame Noire 2018
Vintage Champagne
Elegant and deep.
Cuvee AS 2012
Vintage Champagne
Mature and structured.
Regional specialities: Ratafia and Vieux Marc de Champagne.
Ratafia Champenois
Speciality - liqueur wine
Sweet, perfect as an aperitif or in cooking.
Vieux Marc de Champagne
Speciality - eau-de-vie
Powerful and typical of the region.
Côte des Bar, direct from the house
An awarded house
The estate's work is praised by numerous distinctions:
Gold medal in Hong Kong (2013), an international recognition.
Feminalise and Decanter Asia competitions, notable selections.
Guide Hachette 2010 and 2011, French references.
The estate also develops on export: Italy, Belgium, Chile and the United States.
Proud to be independent winegrowers
A member since 2011 of the Federation of Independent Winegrowers, the estate claims a 100% in-house growing and winemaking, a respectful and authentic production, and a direct and transparent commercialisation.
Which dishes enhance the Pinot Noir and Chardonnay champagnes of the Côte des Bar signed Boulachin-Chaput?
Your questions about the Boulachin-Chaput champagnes
Where is Champagne Boulachin-Chaput located?
The house is located in Arrentieres, at the heart of the Cote des Bar, in the Aube, in the south of Champagne.
How long has the Boulachin-Chaput house existed?
Since 1799: the family has grown vines for eight generations, today represented by Geoffrey, the 8th generation.
Which grapes does the Boulachin-Chaput estate grow?
Pinot Noir (66%), typical of the Cote des Bar, Chardonnay (22%) for finesse and minerality, and Pinot Meunier (12%) for suppleness and roundness.
What is the size of the estate?
The vineyard stretches over 4 hectares spread between Arrentieres, Colombe-le-Sec, Colombe-la-Fosse and Voigny, on clay-limestone soils.
Is the Boulachin-Chaput estate certified?
Certified Terra Vitis since 2014, the estate is in the process of certification for Sustainable Viticulture in Champagne and HVE level 3, with viticulture free of chemical weedkillers and mechanical soil work.
Is the production artisanal?
Yes, 100%: from pruning to bottling, everything is done by hand; the grapes are pressed whole, vinified in small stainless-steel vats, with lees ageing of 2 to 10 years depending on the cuvees.
What are the estate's classic cuvees?
Brut Selection (fruity, as an aperitif), Demi-Sec (with dessert), Brut Rose (red fruits) and Carte Noire (elegant and assertive).
What are the prestige cuvees and the vintages?
In prestige: Brut Nature, Pur Chardonnay and Grande Reserve Extra-Brut; in vintages: Grande Reserve, La Dame Noire 2018 and Cuvee AS 2012.
Does the estate offer regional specialities?
Yes: the Ratafia champenois, sweet, as an aperitif or in cooking, and the Vieux Marc de Champagne, powerful and typical.
Has Champagne Boulachin-Chaput been awarded?
Yes: gold medal in Hong Kong (2013), selections at the Feminalise and Decanter Asia competitions, and references in the Guide Hachette 2010 and 2011.
Which Boulachin-Chaput champagne to choose as an aperitif or with dessert?
The Brut Selection or the Brut Rose as an aperitif, the Pur Chardonnay for finesse, and the Demi-Sec with dessert.
Where can you buy Boulachin-Chaput champagnes directly?
You can find the available cuvees here, direct from the house, carefully shipped across France and Europe. The selection changes with the cuvees.
Direct from the house, in the Côte des Bar
Champagne Boulachin-Chaput - A family house of the Cote des Bar (Arrentieres) since 1799.
Eight generations, 100% artisanal production, Terra Vitis - from Brut Selection to the vintages