CHAMPAGNE BOULACHIN CHAPUT

Champagne Boulachin-Chaput: Eight Generations of Passion in the Côte des Bar

Since 1799, the Boulachin-Chaput family has cultivated vineyards with passion and respect for the terroir, in Arrentières, at the heart of the Côte des Bar. Today, Geoffrey, representing the 8^th generation, carries on this heritage by crafting artisanal, elegant, and expressive champagnes, produced entirely on the estate.

A Family Estate and a Terroir of Excellence

The vineyard covers 4 hectares spread across Arrentières, Colombé-le-Sec, Colombé-la-Fosse, and Voigny, with:

• Pinot Noir (66%) – typical of the Côte des Bar
• Chardonnay (22%) – for its finesse and minerality
• Pinot Meunier (12%) – adding softness and roundness

The marl and limestone soils, combined with the ideal exposure of the slopes, allow the grapes to develop their full aromatic richness.

Sustainable and Certified Viticulture

• No chemical herbicides
• Mechanical soil work
• Controlled natural grass cover
• Soil analysis and organic fertilization
• Hedges and biodiversity encouraged

Certified Terra Vitis since 2014, the estate is in the process of obtaining Sustainable Viticulture in Champagne and HVE Level 3 certifications.

100% Artisanal Production

From pruning to bottling, every step is done by hand. Grapes are pressed whole, vinified in small stainless steel tanks, and each blend is crafted with precision. Aging on lees lasts from 2 to 10 years, depending on the cuvée.

Discover Our Cuvées

Classic Cuvées

• Brut Sélection – fruity, balanced, ideal as an aperitif
• Demi-Sec – softer, perfect with dessert
• Brut Rosé – expressive, with red fruit aromas
• Carte Noire – elegant and bold

Prestige Cuvées

• Brut Nature – without dosage, mineral and pure
• Pur Chardonnay – finesse and freshness
• Grande Réserve Extra-Brut – complexity and length

Vintage Cuvées

• Grande Réserve – emblematic cuvée
• La Dame Noire 2018 – elegant and deep
• Cuvée AS 2012 – mature and structured

Regional Specialties

• Ratafia champenois – sweet, perfect as an aperitif or in cooking
• Vieux Marc de Champagne – powerful and typical

An Award-Winning House

The estate’s work has been recognized with numerous distinctions:

• Gold medal in Hong Kong (2013)
• Féminalise & Decanter Asia competitions
• Guide Hachette 2010 and 2011

Export development: Italy, Belgium, Chile, United States.

Proud to Be Independent Winemakers

Since 2011, members of the Federation of Independent Winemakers, we stand for:

• 100% estate-grown and vinified production
• Respectful and authentic production
• Direct and transparent sales

Which dishes best enhance the Pinot Noir and Chardonnay champagnes of the Côte des Bar by Boulachin-Chaput?