CHAMPAGNE BOUDE BAUDIN

Champagne Boude Baudin – The Art of Champagne Between Tradition and Modernity

A Family Estate in the Heart of the Marne Valley. In Cormoyeux, a charming village nestled between Reims and Épernay, the Boude Baudin family has cultivated vines with passion for over a century. On the rolling hills of the Marne Valley, the harmony of soil, exposure, and microclimate gives birth to characterful Champagnes — elegant, expressive, and deeply rooted in their terroir.

A Story of Family and Passion

At the beginning of the 20th century, Alfred Baudin and Denis Pongnot tended the family vines in Cormoyeux. Their children, Gustave Baudin and Albert Pongnot, began producing and selling their own Champagne in the 1960s. In 1993, Nathalie Baudin and José Boude united both family estates, founding Champagne Boude Baudin. Today, their son Benjamin represents the new generation — faithful to his heritage yet open to innovation and sustainability.

Where Craftsmanship Meets Technical Precision

The estate cultivates the three emblematic Champagne grape varieties — Pinot Meunier, Pinot Noir, and Chardonnay — through sustainable viticulture. Each step of the vine’s cycle is guided by human hands and an intimate knowledge of nature. From winter pruning to tying, thinning, and trellising, every gesture matters. Harvesting is entirely manual, ensuring the selection of the finest grapes. Traditional pressing and long lees aging bring finesse, depth, and complexity to every cuvée.

Remuage and Disgorgement: The Handcrafted Signature

The bottles age between two and five years in the cellar for non-vintage Champagnes, and up to ten years for vintage cuvées. The estate still performs disgorgement à la volée — a rare, manual method done without freezing, preserving the wine’s purity. Depending on the cuvée, a dosage liqueur defines the style: Brut, Demi-Sec, or Nature, before final dressing and labeling.

The Art of Champagne: Precision, Patience, and Passion

Champagne Boude Baudin embodies the perfect balance between heritage and modern craftsmanship. Each bottle is aged to full maturity before release, ready to be enjoyed without further cellaring. Served chilled (7–10°C), the wines reveal their full personality — fine bubbles, fresh fruit, and a long, elegant finish.

Signature Cuvées of Champagne Boude Baudin

• ICE TOUCH – A bold, modern Champagne designed to be enjoyed on ice. Fresh, lively, and expressive.
• La Pensée de Rose Millésimé – A vintage tribute to family roots, with delicate notes of red berries and sweet spices.
• Saint Clément Millésimé – Refined and balanced, showcasing the elegance of the Cormoyeux terroir. A true gastronomic Champagne.
• Vieilles Vignes Millésimé – Deep and complex, with the concentration and richness of old vines.
• Brut de B – Champagne de Vigneron – A bright and approachable Brut, perfect as an aperitif.
• Brut Nature – B Zéro Vendange – No dosage, pure and tense, expressing the raw minerality of the Marne Valley.
• Chardonnay Blanc de Blancs – 100% Chardonnay, floral and mineral, combining freshness with refined elegance.
• Rosé d’Assemblage – Vibrant and harmonious, with notes of fresh red fruits. Ideal with summer dishes or light desserts.
• Ratafia Champenois IGP – A soft and aromatic liqueur wine, revealing the pure fruit essence of the grape.

A Simple Philosophy: The Passion for the Beautiful and the Good

Behind every bottle lies time, patience, and the joy of sharing. The Boude Baudin family oversees each stage — from vine to glass — with care and precision, convinced that great Champagne is above all the result of harmony between humanity and nature.

Champagne Boude Baudin – The Taste of Honest Craftsmanship

Every glass tells a story: that of a family, a living terroir, and a legacy passed down through generations. Authentic grower Champagnes, elegant and sincere, crafted at the crossroads of tradition and innovation.

Which cuvée would you choose to discover Champagne Boude Baudin: the vibrant purity of the Brut Nature or the refined elegance of the Blanc de Blancs ?