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Champagne Boude Baudin
Champagne Boude Baudin, a grower in Cormoyeux in the Marne Valley: meunier, pinot noir and chardonnay, direct from the estate...
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Champagne Boude Baudin - The art of Champagne between tradition and modernity
Champagne Boude Baudin
A family house of Cormoyeux, between Reims and Epernay, in the Marne Valley. Vines for more than a century, the three Champagne grapes, reasoned viticulture and manual harvesting. Champagnes of character, elegant and lively.
In Cormoyeux, a picturesque village between Reims and Epernay, the Boude Baudin family has grown vines for more than a century. On the slopes of the Marne Valley, their plots benefit from a unique natural balance between soil, exposure and microclimate.
From this harmony are born Champagnes of character, elegant and lively.
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A story of family and passion
It all begins at the start of the 20th century with Alfred Baudin and Denis Pongnot, winegrowers in Cormoyeux. Their descendants, Gustave Baudin and Albert Pongnot, launched the production and marketing of the family champagne in the 1960s. In 1993, Nathalie Baudin and Jose Boude united the two estates and created the Boude Baudin House. Today, their son Benjamin embodies the new generation, between fidelity to the gestures of the past and responsible modernity.
Between the hand of Man and technical precision
The estate grows the three Champagne grapes, Pinot Meunier, Pinot Noir and Chardonnay, according to a reasoned viticulture respectful of the natural cycle of the vine. Adapted winter pruning, disbudding, lifting, trellising and trimming punctuate the seasons.
The manual harvests, a moment of celebration and precision, make it possible to select the finest bunches. Traditional pressing and ageing on the lees give the wines finesse, length and complexity.
The artisanal signature of the house
The bottles rest in the cellar for two to five years for the non-vintage cuvees, and up to ten years for the vintages. Disgorging on the fly, rare today, is still done by hand, a goldsmith's gesture that preserves the purity of the wine. Depending on the cuvee, the dosage liqueur adjusts the style: brut, demi-sec or nature, before the final labelling.
Each bottle of Champagne Boude Baudin is the culmination of a balance between tradition and modernity. Aged for a long time in the cellar, the wine reaches its maturity before release. Served between 7 and 10 °C, it reveals all its brilliance: a fine bubble, a precise fruit and a persistent finish.
The emblematic cuvees of Champagne Boude Baudin
ICE TOUCH
Champagne - to enjoy on ice
A bold champagne to enjoy on ice. Fresh, expressive and full of liveliness.
La Pensee de Rose Millesime
Rose champagne - vintage
A family tribute, with a bouquet of red fruits and sweet spices.
Saint Clement Millesime
Champagne - gastronomic vintage
A gastronomic champagne, all in finesse and balance.
Vieilles Vignes Millesime
Champagne - vintage
Complexity, depth and intensity of ripe fruit.
Brut de B
Grower champagne - Brut
A straight, lively and accessible Brut, perfect as an aperitif.
Brut Nature - B Zero Vendange
Champagne - no dosage
Without dosage, pure and taut, a raw expression of the terroir.
Chardonnay Blanc de Blancs
Champagne - 100% Chardonnay
100% Chardonnay, floral, fresh and of great elegance.
Rose d'Assemblage
Rose champagne
Lively and harmonious, a nose of fresh red fruits, perfect with desserts or summer dishes.
Ratafia Champenois IGP
Champagne mistelle (IGP)
A sweet and fruity elixir, revealing the quintessence of the grape.
Grower champagnes of the Marne Valley, direct from the house
The passion for the beautiful and the good
Behind each cuvee, the Boude Baudin family cultivates the taste for work well done. Between rigour, patience and the joy of sharing, their champagnes embody the harmonious meeting between Man and nature, in respect of time and terroir. Each flute tells a story: that of a family clos, a living terroir and a know-how passed on with love.
Which cuvee of Champagne Boude Baudin would you like to savour: the liveliness of the Brut Nature or the elegance of the Blanc de Blancs?
Why choose the Boude Baudin champagnes
A family house of the Marne Valley. In Cormoyeux, between Reims and Epernay, for more than a century.
The three Champagne grapes. Pinot Meunier, Pinot Noir and Chardonnay, in reasoned viticulture.
A complete and original range. From gastronomic vintages to the bold ICE TOUCH, to the Ratafia.
An artisanal know-how. Manual harvesting, traditional pressing, long ageing on the lees.
Direct from the house. From the Marne Valley to your table, your champagnes travel the shortest route, carefully shipped across France and Europe.
Your questions about Champagne Boude Baudin
Where is Champagne Boude Baudin located?
The estate is located in Cormoyeux, a village between Reims and Epernay, on the slopes of the Marne Valley, where the family has grown vines for more than a century.
Since when has the family made champagne?
It all begins at the start of the 20th century with Alfred Baudin and Denis Pongnot; their descendants Gustave Baudin and Albert Pongnot launched production in the 1960s, and in 1993 Nathalie Baudin and Jose Boude created the Boude Baudin House.
Who runs the Boude Baudin house today?
The new generation is embodied by Benjamin, son of Nathalie Baudin and Jose Boude, between fidelity to the gestures of the past and responsible modernity.
Which grapes does Champagne Boude Baudin grow?
The three Champagne grapes: Pinot Meunier, Pinot Noir and Chardonnay, grown in reasoned viticulture respectful of the natural cycle of the vine.
How are the Boude Baudin champagnes made?
Manual harvesting to select the finest bunches, traditional pressing and ageing on the lees, which give the wines finesse, length and complexity.
How long do the Boude Baudin champagnes age?
The bottles rest in the cellar for two to five years for the non-vintage cuvees, and up to ten years for the vintages, in order to reach their full maturity before release.
What are the cuvees of Champagne Boude Baudin?
ICE TOUCH, La Pensee de Rose Millesime, Saint Clement Millesime, Vieilles Vignes Millesime, Brut de B, Brut Nature B Zero Vendange, Chardonnay Blanc de Blancs, Rose d'Assemblage and the Ratafia Champenois IGP.
What is the ICE TOUCH cuvee?
A bold champagne designed to be enjoyed on ice: fresh, expressive and full of liveliness, perfect for an original, summery tasting.
What is Ratafia Champenois?
A sweet and fruity elixir, a Champagne mistelle (IGP) made from grape juice and eau-de-vie, which reveals all the quintessence of the grape; it is enjoyed as an aperitif or with dessert.
Does Champagne Boude Baudin produce a blanc de blancs?
Yes: the Chardonnay Blanc de Blancs cuvee, 100% Chardonnay, floral, fresh and of great elegance.
At what temperature should you serve and pair a Champagne Boude Baudin?
Serve it between 7 and 10 degrees to reveal its fine bubbles and precise fruit; the bruts make perfect aperitifs, the vintages accompany gastronomy and the rose is enjoyed with desserts or summer dishes.
Where can you buy the Boude Baudin champagnes directly?
You can find the available cuvees here, direct from the house, carefully shipped across France and Europe. The selection changes with the cuvees and vintages.
Direct from the house, at the heart of the Marne Valley
Champagne Boude Baudin - A family house of Cormoyeux, in the Marne Valley, for more than a century.
Cuvees ICE TOUCH, La Pensee de Rose, Saint Clement, Vieilles Vignes, Brut de B, Brut Nature, Blanc de Blancs, Rose and Ratafia