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Our wines
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Our organic & natural wines
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Organic and naturals Winemakers
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Our Champagnes & Spirits
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All Champagnes
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All the spirits
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Our winemakers
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winemakers
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Domaine Joseph Mellot, ambassador for the great wines of Centre-Loire
Domaine Joseph Mellot is one of those names that needs no introduction. A prominent reference established at the foot of the beautiful Saint-Andelain hill, the Mellot name has been rooted in the Burgundy region of the Loire for 500 years.
Available directly from the estate on Avenue des Vins.
What is the history behind Domaine Joseph Mellot?
Five centuries of heritage
It was in 1513, with Pierre-Etienne Mellot, that the Mellot name began to rise in the world of viticulture, and in 1698, when César Mellot became a wine purchasing advisor for the King.
From generation to generation, the Mellot name has made a significant impact in the wine world, with the estate now covering the most prestigious appellations of the Loire: Sancerre, Pouilly-Fumé, Menetou-Salon, Reuilly, Quincy, Châteaumeillant, Coteaux du Giennois, and Pouilly-sur-Loire. The Mellot family was among the first to export the region's wines to Denmark, the Netherlands, and Great Britain as early as the 1960s, as well as selling their wines at the Bercy market in Paris.
What makes the estate's terroir and grape varieties so distinctive?
An exceptional terroir and unique grape varieties
The Mellot family is both an ambassador and creator of the region's reputation and its appellations. Catherine Corbeau-Mellot and her two sons, Armand and Adrien Mellot, work with the iconic grape varieties that have brought success to the wines of the Centre-Val de Loire on their 100 hectares of vineyards. This is the only estate in the Loire to vinify wines from all the appellations in the region.
The estate's wines allow you to discover the sublime Sauvignon Blancs of the region, particularly through the renowned appellations of Sancerre, Pouilly-Fumé, and Menetou-Salon. For red wines, it’s Pinot Noir that shines, offering subtle and elegant wines, much like their Burgundy neighbors. Some terroirs are also characterized by the presence of lesser-known grape varieties, such as Chasselas in the Pouilly-sur-Loire appellation, Gamay in Coteaux du Giennois and Châteaumeillant, and Pinot Gris for the rosé wines of the Reuilly appellation.
How is the estate's expertise recognized today?
A recognized expertise
The estate has recently been in the spotlight for the awards won by its wines. Domaine Joseph Mellot is regularly cited and praised in major wine guides and recognized in the most prestigious competitions. The most recent? The Ligers competition, where many of their wines received Gold and Silver medals.
These awards highlight the strong heritage of unique expertise, as well as a continuous effort to innovate, marked by a deep respect and passion for this legacy. The estate is also committed to eco-responsible practices, respecting the land and vineyards that produce these elegant wines.
A reliable choice and exceptional wines that we invite you to taste by purchasing directly from the producer through Avenuedesvins.
Why buy directly from the winemaker? The wines of Domaine Joseph Mellot are shipped straight from the estate: estate price with no middleman, full vintage traceability, and your support for an independent winegrowing family.
Discover the wines of Domaine Joseph Mellot directly from the estate, at the estate price, in a short supply chain on Avenue des Vins.
Frequently asked questions about Domaine Joseph Mellot
What grape varieties does Domaine Joseph Mellot grow?
Sauvignon Blanc is the backbone of the estate's whites across Sancerre, Pouilly-Fumé and Menetou-Salon, while Pinot Noir accounts for the reds. On a few smaller appellations, the estate also keeps traditional varieties such as Chasselas, Gamay and Pinot Gris.
How many appellations does Domaine Joseph Mellot cover?
The estate produces wine across eight appellations of the Centre-Loire, from Sancerre to Pouilly-sur-Loire, including Menetou-Salon, Reuilly, Quincy, Châteaumeillant and the Coteaux du Giennois. No other estate in the region vinifies such a wide range under one roof.
How long has the Mellot family been rooted in the Centre-Loire?
The Mellot name first appears in local winemaking in 1513, with Pierre-Etienne Mellot. A few generations later, a member of the family was involved in supplying wine to the French royal court, in the late 17th century. The estate can therefore claim five centuries of continuous history on these terroirs.
Who runs Domaine Joseph Mellot today?
The estate is currently led by Catherine Corbeau-Mellot, alongside her two sons, Armand and Adrien. Together they farm around 100 hectares of vines spread across the different appellations of the Centre-Loire.
Has Domaine Joseph Mellot won any awards?
The estate is regularly recognised in major wine guides and at reputable competitions, including the Concours des Ligers, where several of its wines have won gold and silver medals. This recognition goes hand in hand with the estate's move toward more eco-responsible practices.
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