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Our wines
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Buying according to our desires
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Our organic & natural wines
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Organic and naturals Winemakers
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Our Champagnes & Spirits
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All Champagnes
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Spirits
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All the spirits
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Our winemakers
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winemakers
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Our advice and selections
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Portraits of winemakers
Domaine Henri Beurdin & fils: ambassadors of AOC Reuilly
The essence of Domaine Henri Beurdin & Fils lies in the daily care of its vines and wines, aiming to bring more attention to these small appellations. Today, Jean-Louis Beurdin represents the domain and the third generation of winegrowers from this estate. Independent since Henri Beurdin, Jean-Louis practices reasoned viticulture and constantly seeks innovation to promote his appellation. Following the renovation of the domain, the tasting room, and the expansion of the cellar, Jean-Louis is now looking to acquire terracotta jars for his upcoming red cuvées.
Available directly from the estate on Avenue des Vins.
Where does the AOC Reuilly appellation come from?
AOC Reuilly: a hidden gem
The AOC Reuilly appellation, though less well-known both in France and abroad, is distinguished by its size. Located in the Loire Valley, it spans a modest area of about ten kilometers and benefits from a clay-limestone terroir, with sand and silt that are ideal for vine cultivation. Featuring agricultural slopes, it enjoys sunny hillside exposures and the influence of the Arnon and La Théols rivers. Despite its small size, this unique terroir located southwest of Bourges produces exceptional wines.
Sauvignon Blanc finds a particularly favorable environment here, expressing its character in an unparalleled manner. For red and rosé wines, Pinot Noir thrives in Reuilly, offering reds full of flavor and fruit, as well as colorful and fruity rosés. The AOC Reuilly was established in 1937 for white wines and in 1961 for rosé and red wines.
How does the estate work its vines?
An independent estate proud of its heritage
The domain has been a signatory of the charter of independent winegrowers for three generations. This pride in its terroir, work, and product fuels its desire to share the values and flavors of Reuilly wines. This respect is also reflected in the viticulture methods used, which are reasoned and primarily leverage the region's favorable microclimate. Jean-Louis has begun orienting his practices towards obtaining High Environmental Value certification to further preserve his vineyard and the biodiversity it supports. This initiative notably benefits local ladybugs, which have protected the vines from harmful insects for many years.
The wines of Domaine Henri Beurdin are available in all three colors of the AOC: red, rosé, and white. Frequently awarded various medals, they are offered at a price as discreet as the AOC itself. We warmly invite you to explore the work of this passionate winemaker and discover this beautiful wine region. Explore all his cuvées here.
Why buy directly from the winemaker? The wines of Domaine Henri Beurdin & Fils are shipped straight from the estate: estate price with no middleman, full vintage traceability, and your support for an independent winegrowing family.
Discover the wines of Domaine Henri Beurdin & Fils directly from the estate, at the estate price, in a short supply chain on Avenue des Vins.
Frequently asked questions about Domaine Henri Beurdin & Fils
Where is the Reuilly appellation located?
Reuilly sits in a small pocket of the Loire Valley, southwest of Bourges. A soil of clay, limestone and sand, framed by the Arnon and Théols rivers, shapes this quiet Centre-Loire vineyard.
Which grapes does Domaine Henri Beurdin & Fils grow?
Sauvignon blanc shapes the whites, with breadth and tension. Pinot noir yields the fruit-driven reds and the bright rosés, the three colours the appellation allows.
Who is the winemaker behind the estate?
Jean-Louis Beurdin is the third generation of independent growers in the family. He farms his vines with reasoned viticulture and works to raise the profile of this little-known appellation.
Does the estate follow an environmental approach?
Yes. Jean-Louis Beurdin is steering his practices toward High Environmental Value certification and looks after vineyard biodiversity, including the ladybugs that keep harmful insects away.
Since when has AOC Reuilly been recognised?
The appellation first recognised the whites in 1937, then extended its rules to rosés and reds in 1961. An early nod for a vineyard that stays small in scale.
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