Discover our recommendations and selections of wines from the best terroirs, produced by passionate winemakers. Through their stories, immerse yourself in the art of winegrowing and enjoy organic, natural and authentic wines. Our experts will guide you with tailor-made recommendations for every occasion. Explore the must-haves of the French terroir and the new wines you won't want to miss.
In the heart of the French Alps, the Savoie vineyards offer a unique range of white wines. Long overlooked by the general public, Savoie white wines are now enjoying a revival…
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Delicate and briny, sea urchin roe is a true delicacy for seafood lovers. Highly prized along the Mediterranean coast, especially in Provence and Corsica, sea urchins are often enjoyed raw, sometimes with a splash of lemon or a slice of buttered bread
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Sauvignon Blanc, Chenin, light Pinot Noir or Crémant: which wine to choose with goat's cheese depending on its ageing ? Complete guide with regional and original pairings.
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The pairing of red wine and cheese is deeply rooted in collective culinary tradition. Yet, modern sommeliers often nuance this classic match, pointing out that, more often than not, white wines tend to pair better with cheese.
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Vin Jaune, Vin de Paille, and Macvin du Jura :These three wines are well-known among wine enthusiasts but differ greatly in their production methods, aromas, and culinary uses.
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Nestled in the heart of the Cru La Clape, between Mediterranean garrigue and the sea, Château de Marmorières is an emblematic estate of the Languedoc, passed down through generations of the de Woillemont family since 1826
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