AOC Fleurie

AOC Fleurie: Everything You Need to Know About Wines from this Appellation

History of the AOC Fleurie Appellation

Nestled in the heart of Beaujolais, the AOC Fleurie is one of the most prestigious among the region's ten crus, alongside Morgon and Moulin-à-Vent. The AOC Fleurie derives its name from the eponymous village and is renowned for producing the most feminine and elegant red wines in Beaujolais. Its history, deeply rooted in the terroir of Beaujolais, spans several centuries, leaving behind a rich legacy and a fine reputation among red wine enthusiasts in Beaujolais.

Climate and Terroir of the AOC Fleurie Appellation

Climate: Benefiting from a semi-continental climate, Fleurie enjoys hot summers and cold winters, ideal for the optimal ripening of the Gamay grape.

Soils: The uniqueness of Fleurie's terroir lies in its pink granite soils, which provide excellent drainage and impart finesse and distinctive floral notes to the wines.

Gamay: the Essential Grape Variety of the AOC Fleurie

Gamay is the emblematic grape variety of the AOC Fleurie appellation, and more generally, of all red wines in Beaujolais. Within the AOC Fleurie appellation, Gamay expresses its full splendor, producing red wines that are fruity, floral, and delicate.

Style of AOC Fleurie Wines

Appearance: Deep ruby red color with violet reflections.

Nose: AOC Fleurie red wine offers enchanting aromas of roses, violets, peonies, red fruits (raspberry, cherry), and sometimes peach.

Palate: AOC Fleurie produces harmonious wines with a beautiful mouthfeel, combining finesse and silky tannins. The finish is long and marked by captivating floral notes.

Serving Temperature: 14°-16°C

Aging Potential: 2 to 5 years

Best Food Pairings with AOC Fleurie Wines

Follow this guide to achieve the best food and wine pairings with a bottle of red wine from a château or domaine in AOC Fleurie:

• Boudin with apples
• Stuffed quails
• Lyon-style saucisson in brioche
• Rabbit stew
• Buckwheat pancakes with ham, egg, and cheese