Over a distance of 80km, in the departments of Haute-Saône, Doubs and Jura, the Jura vineyards cover almost 2,000 hectares. The AOC Crémant du Jura appellation covers some 200 hectares of limestone, clay and marl soils throughout the Jura vineyards. Vines of Savagnin, Chardonnay, Poulsard, Trousseau and Pinot Noir are planted in this appellation, producing sparkling white (90%) and rosé wines. The whites are lively, fresh and round on the palate, with an aromatic bouquet of fruit and white flowers, with hints of brioche. Rosés are just as lively and delicious, with aromas of red fruits.

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AOC Crémant du Jura: Everything You Need to Know About the Wines of This Appellation

History of the AOC Crémant du Jura

The AOC Crémant du Jura is the appellation dedicated to sparkling wines from the Jura, crafted using the traditional method (also known as the méthode champenoise). While the production of sparkling wines in the Jura dates back centuries, the Crémant du Jura appellation was officially established in 1995. This recognition affirmed its identity and excellence in the world of sparkling wines. Today, the AOC Crémant du Jura showcases a beautiful expression of sparkling winemaking, merging the unique characteristics of the Jura terroir with the traditional craftsmanship of the méthode champenoise.

Climate and Terroir of the AOC Crémant du Jura

Climate: The Jura is characterized by a continental climate with cold winters and hot summers, ideal for cultivating the grape varieties used for Crémant.

Soils: The region features varied soils, ranging from limestone to marl, which impart minerality and character to the Jura wines.

Grape Varieties of the AOC Crémant du Jura

Crémants du Jura are primarily made from Chardonnay and Pinot Noir. However, other local varieties such as Poulsard, Savagnin, and Trousseau may also contribute. These Jura grapes bring finesse and complexity to the wines, highlighting the unique character of the region's indigenous varieties.

Style of AOC Crémant du Jura Wines

Crémant du Jura Blanc:

  • Appearance: Pale yellow with golden reflections.
  • Aromas: Bouquet of white flowers (hawthorn, linden), white fruits (apple, peach), and toasted, brioche notes, especially for wines aged in oak barrels.
  • Taste: Fresh and lively with balanced acidity and fruity flavors.

Crémant du Jura Rosé:

  • Appearance: Pale pink with fine, persistent bubbles.
  • Aromas: Floral notes (peony) and fruity hints (strawberry, raspberry) with subtle spicy nuances.
  • Taste: Refreshing and tender with a pleasant, mousse-like texture.

Best Food Pairings with an AOC Crémant du Jura Wine

Here are some suggestions for dishes to accompany a bottle of sparkling wine from a domain or château in AOC Crémant du Jura blanc and rosé:

Crémant du Jura Blanc:

  • Oysters
  • Smoked Salmon
  • Savory Parmesan Crumble

Crémant du Jura Rosé:

  • As an Aperitif
  • Strawberry Tart
  • Fruit Salad