Tasting notes Nose : Elegance with scents of both fruit and flowers. The aromas of honeysuckle combine beautifully with notes of Roussillon peaches and apricots. Mouth : Silky, supported by a delicious effervescence and a lively touch of grapefruit and blood orange flavours. Wine and food pairings : When served at a temperature between 6 and 8 °C, this sparkling wine makes the perfect aperitif, but is also superb with sushi, smoked salmon, red tuna tartare, small fresh goat cheeses, Parma ham or fish, creating a very fine meal.
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