Tasting notes Colour : Intense violet with ruby nuances. Nose : Complex and refined with scents of black berries (blackcurrant) and earthy aromas, notes of green pepper and roasting. Mouth : Well-balanced with character. Supple detectable tannins, great persistence in the mouth finishing on notes of liquorice. Food and wine pairing : Serve at 17 or 18° preferably with pasta dishes, game, red meats or soft-rinded cheeses. Storage : You will enjoy the aromas of fruit during its first five years which will become spicier with ageing.