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the winemaker's suggestion
Starters: Charcuterie, Terrine of foie gras, Calf's head in vinaigrette, Coquille st jacques and Quiche lorraine.
Main courses: Fish kebab, Roast chicken, Mozzarella and basil pie, Boudin blanc, Grilled meats and Pierrade.
Desserts: Almond tart
Colour
Pink
cultivation
Sustainable and integrated
vintage
2022
degree of alcohol
13.50%
Appellation
AOC Reuilly
Volume
75 cl
Grape variety (varieties)
- 100% Pinot noir
tasting
7-9°
Storage
Between 1 and 3 years
