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Domaine du Haut Montlong
Domaine du Haut Montlong, organic Monbazillac and Bergerac: sweet whites and reds, direct from the estate...
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Domaine du Haut Montlong: organic Monbazillac and Bergerac wines
Domaine du Haut Montlong - organic Monbazillac & Bergerac (Pomport, Dordogne)
Domaine du Haut Montlong sits on the heights of Pomport, right in the heart of the Monbazillac appellation.
On the heights of Pomport, in the heart of Monbazillac, the Métifet family farms 67 organic hectares across four generations. Sweet Monbazillac, Bergerac reds, dry whites, rosés and sparkling wines: typical, high-quality wines, to discover direct on Avenue des Vins.
Domaine du Haut Montlong sits on the heights of Pomport, right in the heart of the Monbazillac appellation. The vineyard covers 67 hectares of vines, 50 hectares of white and 17 hectares of red. The estate has been passed down from generation to generation within the same family since 1925. Today, Laurence & Philippe Métifet have taken up the torch, still driven by the desire to protect nature and to craft typical, very high-quality wines. That is why the couple embarked on organic conversion, with cuvées to be certified organic in 2020. It is with a true passion for their craft and their region that Laurence & Philippe invite you to discover or rediscover their cuvées.
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The wines of Domaine du Haut Montlong
From sweet Monbazillac to Bergerac reds, taking in dry whites, rosés and sparkling wines, the estate offers a complete and fully organic range. As vintages and availability change, the selection shown on Avenue des Vins may vary; here are a few emblematic cuvées.
Monbazillac Tradition
Monbazillac - organic sweet white
Font Romaine
Monbazillac - organic sweet white
Cuvée Audrey
Monbazillac - sweet white, prestige cuvée
Les P'tits Sémillons
Côtes de Bergerac - organic medium-sweet white
Tradition
Bergerac - organic red
Les Vents d'Anges
Côtes de Bergerac - organic red
Éclat de Fruit
Bergerac - organic dry white
Vents d'Autan
Bergerac - organic dry white
Vin d'une Nuit
Bergerac - organic rosé
Pet'Nat & Alma
Sparkling and maceration - Bio & Nature cuvées
Careful shipping across France and Europe
Why choose Domaine du Haut Montlong
A family estate since 1925. Four generations on the heights of Pomport, led today by Laurence and Philippe Métifet.
The heart of Monbazillac. A benchmark terroir for the sweet white of the Bergerac area, and also for Bergerac reds and dry whites.
An organic vineyard. Conversion to organic farming and cuvées certified organic from 2020, in a nature-respecting approach.
A complete range. Sweet Monbazillac, dry and medium-sweet whites, reds, rosés and sparkling wines: something for every moment.
Direct from the winegrower. You order as close as possible to the producer, with no needless middleman and careful shipping across France and Europe.
Your questions about Domaine du Haut Montlong
Where is Domaine du Haut Montlong located?
Domaine du Haut Montlong is in Pomport (24240), in the Dordogne, on the heights at the heart of the Monbazillac appellation, south of Bergerac.
How long has Domaine du Haut Montlong existed?
The estate has belonged to the same family since 1925 and is passed down from generation to generation. It is run today by Laurence and Philippe Métifet, the fourth generation.
Are Domaine du Haut Montlong wines organic?
Yes. Laurence and Philippe Métifet converted the vineyard to organic farming, with cuvées certified organic from 2020, as part of a commitment to protecting nature.
What appellations does Domaine du Haut Montlong produce?
The estate makes wines in the Monbazillac (sweet white), Bergerac (red, dry white, rosé) and Côtes de Bergerac (red, medium-sweet white) appellations, as well as Vin de France cuvées.
Which grape varieties are grown at Domaine du Haut Montlong?
For the whites: Sémillon, Muscadelle, Sauvignon blanc and gris, Chenin and Chardonnay. For the reds: Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. The vineyard covers 67 hectares, 50 of white and 17 of red.
What is Monbazillac?
Monbazillac is a sweet white wine from the Bergerac area, made from grapes such as Sémillon, Muscadelle and Sauvignon, picked overripe and touched by noble rot (botrytis). It offers aromas of candied fruit, honey and apricot.
What types of wine does Domaine du Haut Montlong produce?
The estate makes sweet Monbazillac, dry and medium-sweet whites, reds, rosés, sparkling wines (Pet’Nat) and natural cuvées, across a fully organic range.
What are the flagship cuvées of Domaine du Haut Montlong?
Among the emblematic cuvées: the Monbazillac Tradition, Font Romaine and Cuvée Audrey (sweet whites), Les P’tits Sémillons (medium-sweet), and the reds Tradition and Les Vents d’Anges.
How long can a Monbazillac be kept?
Sweet Monbazillac wines are wines for very long ageing: they can keep for ten, twenty years or more, gaining in complexity. The dry whites, rosés and sparkling wines are best enjoyed young, on their freshness.
Which dishes pair with Domaine du Haut Montlong wines?
Monbazillac pairs with foie gras, blue cheeses and fruity desserts; the reds go with meats and grills; the dry whites elevate fish and seafood; the rosé and sparkling wines are perfect as an aperitif.
At what temperature should Monbazillac be served?
Monbazillac is served chilled, around 8 to 10 °C, to balance its sweetness and freshness. Too cold, it loses its aromas; as an aperitif or with dessert, it is best enjoyed well chilled.
Can you visit Domaine du Haut Montlong?
Yes. The estate’s cellar in Pomport welcomes visitors for tasting and direct sales, usually Monday to Friday and at weekends by appointment. It is best to check the opening hours with the estate.
Where can you buy Domaine du Haut Montlong wines directly?
The available Domaine du Haut Montlong cuvées can be ordered directly on Avenue des Vins, as close as possible to the winegrower, with careful shipping across France and throughout Europe. The selection and vintages change with each delivery.
Direct from the winegrower, in the heart of Monbazillac
Domaine du Haut Montlong - a family organic estate in Pomport (Dordogne), at the heart of the Monbazillac appellation, in the same family since 1925.
Sweet Monbazillac, Bergerac reds, dry and medium-sweet whites, rosés and sparkling
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