Mersea: fast-good fish

Discover "Mersea": Paris's Fresh Take on Fast Food

Mersea: French-Style Fish and Chips

In the fight against junk food, fast food is taking a fresh turn. A prime example of this trend is Paris’s "fast-good" restaurant, Mersea, which opened in July 2016 just a stone’s throw from the Grands Boulevards.

Mersea, the epitome of French-style fish and chips, embraces the notion of fast food without compromising on quality. Founded by longtime friends Keyvan, Sam, Michael, and Santiago, this trendy eatery focuses entirely on seafood with a Breton twist. The menu, curated by Michelin-starred Breton chef Olivier Bellin, formerly of Auberge des Glazicks, features a selection of dishes including steamed trout, quinoa salad, freshly caught black pollock, lentil soup, and fish and chips with a French flair.

Drinks and Desserts with a French Touch

The culinary influence at Mersea is subtle yet impactful, evident in the delicate, crispy batter of the fish and chips, which is free from excess fat. Accompaniments include homemade "zig-zag" fries or rice with cranberries, a nod to Iranian cuisine suggested by Keyvan.

For dessert, you can enjoy a lemon cream topped with Breton shortbread, sea salt, and a basil and cherry tomato coulis. Mersea’s drink menu features a range of ciders, beers, and wines, all proudly made in France.

Beaupassage - 75007  Paris

FAQ - Mersea

What does the 'fast-good' concept mean?

Fast-good is fast food that puts quality first instead of quantity. You eat quickly, but with fresh produce prepared with care. Mersea is a fine example, with a menu built entirely around fish.

Who founded the Mersea restaurant?

Mersea was created by four longtime friends: Keyvan, Sam, Michael and Santiago. It opened in July 2016 and focuses entirely on seafood, with a distinctly Breton touch.

Who designs the menu at Mersea?

The menu is curated by Olivier Bellin, a Michelin-starred Breton chef who trained at the Auberge des Glazicks. His culinary influence is subtle yet present in every dish, right down to the delicate, crispy batter of the fish and chips.

What is on the menu at Mersea?

The menu centres on fresh fish: steamed trout, freshly caught black pollock, quinoa salad, lentil soup and the signature French-style fish and chips. Sides include homemade zig-zag fries or rice with cranberries.

What drinks are served at Mersea?

Mersea offers a range of ciders, beers and wines, all sharing one thing in common: they are proudly made in France. A fitting way to pair the fish with local produce.