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Portraits of winemakers
Domaine de Lauzières
Driven by a relentless pursuit of excellence, Domaine de Lauzières looks to the future with ambition and innovation. Ongoing projects include new plantings and the development of wine tourism initiatives to share their passion and biodynamic practices. Domaine de Lauzières is dedicated to ensuring that each wine is a celebration of the land and human effort. Their commitment to biodynamic farming reflects their dedication to a sustainable and environmentally respectful future.
Who is behind the wines at Domaine de Lauzières?
An innovative vision led by a passionate team
At Domaine de Lauzières, magic happens through the union of the skills and passions of each team member. Together, they craft unique wines, such as the rosé Apogée, made from 100% Petit Verdot, and the red Sine Nomine, bold creations that showcase their commitment to quality and innovation. The team is deeply invested in cultivating and vinifying uncommon grape varieties like Counoise and Petit Verdot, contributing to the creation of exceptional wines. Their work in harmony with nature, from nocturnal hand harvests to fermentation in amphorae, is designed to express the essence of the terroir.
What wines does the estate produce?
Three cuvées from Les Baux de Provence
Domaine de Lauzières offers three cuvées that highlight the terroir of Les Baux de Provence. The red wine "Sine Nomine" stands out with its ruby color and garnet reflections, an expressive nose of raspberries, blackberries, and a spicy touch of caffeine and licorice. On the palate, it delivers remarkable freshness, a velvety texture with silky tannins, and a long, deep finish, promising excellent aging potential. Apogée, a seductive rosé with its bright grapefruit pink hue, offers a delicate grapefruit nose and a refreshing vivacity and remarkable persistence on the palate. Équinoxe is a red wine with intense ruby nuances, revealing a complex bouquet of crushed red fruits, garrigue, and spices, offering a structured depth, enticing freshness, and a long, gourmet finish.
What makes this terroir so distinctive?
Exceptional terroir and a dedicated team
Domaine de Lauzières is distinguished by its exceptional terroir, enriched by the proximity of the Camargue wetlands that create a unique microclimate. This uniqueness is reflected in their wines, offering freshness, complexity, and a distinctive identity marked by the land. Practicing biodynamics with passion and respect enriches the soil and underscores the harmony between man and nature.
The true treasure of Domaine de Lauzières lies in its team. Each member contributes their expertise and passion to the creation of each vintage. Their daily motivation is to meet the challenges posed by nature and transform them into opportunities to create exceptional wines.
Domaine de Lauzières is more than a vineyard; it is a community of enthusiasts united by their love for wine and respect for the land. Together, they carry on a winemaking heritage while writing a new chapter filled with innovation, sustainability, and excellence. Each bottle of Lauzières tells a story of a unique terroir and a team dedicated to the art of winemaking.
Frequently asked questions about Domaine de Lauzières
Where is Domaine de Lauzières located?
The estate lies in Provence, within the Les Baux-de-Provence appellation. The nearby Camargue wetlands create a distinctive microclimate that lends the wines freshness and tension.
What cuvées does Domaine de Lauzières produce?
Three wines in AOC Les Baux-de-Provence: the red Sine Nomine, the rosé Apogée made from Petit Verdot and the red Équinoxe. Each carries its own aromatic profile.
Does Domaine de Lauzières farm biodynamically?
Yes. Organic and biodynamic practices guide the vineyard work and feed the soils, part of a wider commitment to sustainability and respect for living systems.
Which grape varieties does Domaine de Lauzières grow?
The estate favours uncommon varieties such as Counoise and Petit Verdot, the latter making up the entire Apogée rosé. This choice sets its house style apart.
What defines the style of the Lauzières wines?
Grapes are picked by hand at night, and some cuvées age in amphorae. The aim is to keep the fruit fresh and let the character of Les Baux come through.
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