Champagne Pierre Goulard: champagnes with character, fresh and long on the palate

At the helm of Champagne Pierre Goulard, Pierre represents the third generation of winemakers in his family. Since 2014, Pierre has been managing 4 hectares of vines spread across five villages in the Massif de Saint-Thierry and the Monts de Reims. A decade earlier, he joined his parents in the family vineyard after a brief stint in Burgundy.

How did Pierre come to take over the estate?

Winemaker from father to son

I did a six-month internship at a Burgundy vineyard as part of my studies. The experience was enriching, but my heart remained in Champagne,

he recounts.

What style of champagne does he make?

Champagnes aged in Burgundy barrels

Pierre's champagnes continue the work of his parents: fresh, tangy, and long-lasting champagnes from blends of the three Champagne grape varieties, with a clear dominance of Pinot Meunier, a grape typical of the Trigny terroir.

My wines are sincere, natural, and earthy, meaning they are true to their terroir. With wine, you can't cheat. When you do things right, it shows, and vice versa,

says the winemaker.

How did he build his own identity?

The Marzella range

While Pierre’s work reflects the winemaking heritage of his parents, it hasn’t prevented him from forging his own identity through his brand. From this new beginning emerged a unique range from the Maison Champagne Pierre Goulard: the Marzellla range, named after the Marzella land that gave birth to the village of Trigny.

It’s my DNA, my story,

Pierre emphasizes.

What makes the wines distinctive?

Aged in Chablis oak barrels

Another distinctive feature of Champagne Pierre Goulard is that the wines are aged in old oak barrels from Chablis, which imparts character to the champagnes and ensures they are long on the palate without overly woody aromas. This reflects his professional experience in Burgundy.

I know a cooper in Burgundy where I go to replenish every 4-5 years,

Pierre notes.

Which cuvée does he recommend for Valentine’s Day?

A champagne of confidence

As Valentine’s Day approaches, we naturally asked Pierre which champagne to serve for the occasion. Without hesitation, he recommends the Marzella cuvée.

It’s a ‘champagne of confidence’ that pairs wonderfully with aperitifs as well as festive dishes like scallops and foie gras, and desserts such as a tarte tatin.

Frequently asked questions about Champagne Pierre Goulard

Where is Champagne Pierre Goulard based?

The estate sits in Trigny, a village a few kilometres from Reims. Pierre Goulard works four hectares spread across five communes between the Massif de Saint-Thierry and the Monts de Reims.

Which grape leads the Pierre Goulard champagnes?

The blend brings together the three Champagne grapes, with a strong share of Pinot Meunier. This variety shapes the Trigny terroir and gives the wines their tangy freshness and length.

Why are these champagnes aged in Chablis oak barrels?

Pierre Goulard reuses old barrels brought from Chablis, a legacy of his time in Burgundy. The method adds character and length while keeping woody aromas discreet.

What is the Marzella range?

Marzella refers to the land that gave rise to the village of Trigny. The winemaker turned it into his signature range, the one that carries his story and identity.