Terroir Terroir on the right bank of the Tarn, on the inside of the first slopes. The exposure is south/south-west facing. The topsoil is very shallow and the sub-soil is composed of sand and clay. Age of the vines 30 years Grape variety 50% Syrah and 50% Duras Vinification The sparkling rosé by Sarrabelle is made from a bled rosé with an intense and deep colour. The end of the fermentation process is blocked with residual sugar. The wine, which is stabilised with tartar, will be bottled with yeasts, which will be removed during the disgorgement at the end of wine-making process. This refreshing wine, with blended gas and structured foam, will surprise you with its freshness. It is characterised by aromas of red fruit and violet. The sparkling rosé by Sarrabelle is made from a bled rosé with an intense and deep colour. The end of the fermentation process is blocked with residual sugar. The wine, which is stabilised with tartar, will be bottled with yeasts, which will be removed during the disgorgement at the end of wine-making process. This refreshing wine, with blended gas and structured foam, will surprise you with its freshness. It is characterised by aromas of red fruit and violet.