Gris de Gris : Pinky grey, fresh and fruity, with great aromatic finesse. The ideal accompaniment to exotic dishes with spicy flavours, tapas or appetisers.Les Saladelles : Blend of Marsanne, Roussane and Grenache Blanc. Unctuous and persistent in the mouth with floral aromas. Very enjoyable with fish in sauce or with cheese.Les Baronnets : Blend of Syrah, Merlot and Cabernet Sauvignon, round and supple on light notes of spices and black olive. Ideal with red meats
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