Les Cigales Rouge : A mostly Syrah-based wine, a light fruity red for simple meals like chicken a platter of charcuterie. Merlot : Round, supple and full-bodied to enjoy with a lag of lamb with porcini mushrooms. Cabernet Sauvignon : A terroir red, powerful and ideal for ageing. Ideal with red meats. Cabernet Franc : A light fruity red with notes of raspberry and menthol. Serve lightly chilled with grills or white meats. Chardonnay : A lively and aromatic white wine that will be the perfect accompaniment to grilled fish or shellfish. Viognier : Freshness and finesse, silky in the mouth with great length. To be drunk young as an aperitif or with foie gras.