Bronze Medal
Racines Château Lauriga — Domaines Paul Mas

Racines

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Château Lauriga — Domaines Paul Mas
  • Texture

2016 - 75 cl

IGP Vins de Pays des Côtes Catalanes

Languedoc-Roussillon

The bunches are destemmed without pressing and then put into vats. Pumping-over with aeration, temperature control and then long maceration for a minimum of 3 weeks. A delicious wine that will stand the test of time in the cellar, matured in vats for 9 months.

9,50 €


I.e. 57,00 € for 6 btles

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DELIVERY WITHIN 48 H

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the winemaker's suggestion

Couleur : Robe rouge profond.
Nez : Son nez nous offre des notes de fruits rouges et d’épices. Vin généreux et charnu.
Bouche : En bouche, légèreté et finesse des tanins, typique des vieux Carignan.
Accords mets et vin: Servir idéalement à 14°C, accompagné de charcuteries, viandes blanches, ou fromages.

  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2016

degree of alcohol

degree of alcohol

13.50%

Appellation

Appellation

IGP Vins de Pays des Côtes Catalanes

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Carignan
tasting

tasting

13-15°

Storage

Storage

Between 1 and 3 years

Château Lauriga — Domaines Paul Mas

34350 Montagnac - Languedoc-Roussillon

The latest acquisition by Jean-Claude Mas in 2016, Domaine de Lauriga is a little gem located mid-way between Perpignan in Catalonia and Thuir (known for Byrrh). Here, white, red and rosé Côtes du Roussillon (AOC – registered designation of origin), as well as Pays Catalan wines, are produced.The history of the estate: Born into vines, René and Jacqueline Clar were able to fulfil their dream to renovate an old Catalan mas, adapting the winery to modern wine-making techniques and establishing a 60 ha vineyard on various plots, from traditional Roussillon varieties (Carignan, Grenache Blanc and Grenache Noir, Muscat d’Alexandrie and Muscat Petit Grain) and more recent ones (Syrah, Cabernet Sauvignon, Mourvèdre, Merlot) to very distinctive aromatic expressions.Some of these plots were included in the ancient Laurinya, which was yielded in 1068 by the King of France to Cuixà Abbey, a terroir which later became the Vigné del Rey, producing some of the wine served in the courts of the King of Aragon.

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