Macabeu Grenache Château Lauriga — Domaines Paul Mas

Macabeu Grenache

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Château Lauriga — Domaines Paul Mas
  • Texture

2016 - 75 cl

IGP Vins de Pays des Côtes Catalanes

Languedoc-Roussillon

The harvest is destemmed on arrival at the winery and goes directly to the pneumatic press in a controlled CO2-saturated environment. Fermentation is carried out under strict temperature control (17° C), followed by maturing for 4 months.

7,20 €


I.e. 43,20 € for 6 btles

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the winemaker's suggestion

Couleur : Robe or pâle aux reflets verts marqués.
Nez : Le nez est dominé par des notes mentholées et de fruits de la passion.
Bouche : L’attaque en bouche est fraiche, citronnée, avec de légères notes de pétale de roses.
Accords mets et vin: Servir idéalement à 10°C, accompagné de salades ou fruits de mer, également idéal pour l’apéritif.

  • Texture
  • Texture
Colour

Colour

White

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2016

degree of alcohol

degree of alcohol

13.50%

Appellation

Appellation

IGP Vins de Pays des Côtes Catalanes

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 15% Grenache blanc
  • 85% Macabeu
tasting

tasting

10-12°

Storage

Storage

Between 1 and 3 years

Château Lauriga — Domaines Paul Mas

34350 Montagnac - Languedoc-Roussillon

The latest acquisition by Jean-Claude Mas in 2016, Domaine de Lauriga is a little gem located mid-way between Perpignan in Catalonia and Thuir (known for Byrrh). Here, white, red and rosé Côtes du Roussillon (AOC – registered designation of origin), as well as Pays Catalan wines, are produced.The history of the estate: Born into vines, René and Jacqueline Clar were able to fulfil their dream to renovate an old Catalan mas, adapting the winery to modern wine-making techniques and establishing a 60 ha vineyard on various plots, from traditional Roussillon varieties (Carignan, Grenache Blanc and Grenache Noir, Muscat d’Alexandrie and Muscat Petit Grain) and more recent ones (Syrah, Cabernet Sauvignon, Mourvèdre, Merlot) to very distinctive aromatic expressions.Some of these plots were included in the ancient Laurinya, which was yielded in 1068 by the King of France to Cuixà Abbey, a terroir which later became the Vigné del Rey, producing some of the wine served in the courts of the King of Aragon.

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