Tasting notes Colour: Garnet-red with ruby tints. Nose : Scent of blueberries, red pepper and spices. Mouth : Well-balanced and rich with soft tannins. Long finish with notes of plums. Wine and food pairings: Serve at 17° C with pasta, barbecues, poultry, game, grilled meats, terrines or cheeses. This wine is also great with chocolate cake.
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