Colour: Bright yellow with straw-coloured glints
Nose: Very elegant with a quintessence of tropical fruits, peach and white flowers, a touch of vanilla and toasted bread.
Mouth: Fresh and well developed with a long finish with pleasant fruity notes.
Wine and food pairings: Serve from 10 to 12 ° C, with seafood, fish, superb with sushi, white meats, blue cheeses or fruits and with desserts. Lovely drunk on its own, well chilled!