Tasting notes Colour: Deep ruby-red colour. Nose: Complex bouquet, aromas of mocha, black fruits and liquorice sticks. Mouth : Silky, velvety, with pleasant sweetness and an original hint of fresh pomegranate. Peppery finish giving the whole thing a thirst-quenching quality. Wine and food pairings : Serve at 16-18°C with Brousse cheese with basil and confit tomatoes.