Grand Rouge Domaine de La Ferrandière — Domaines Paul Mas

Grand Rouge

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Domaine de La Ferrandière — Domaines Paul Mas
  • Texture

2016 - 75 cl

IGP Coteaux de Miramont

Languedoc-Roussillon

Destemming and vinification separated by grape variety. Fermentation over 4 to 7 days at 26°C-28° C. Traditional maceration with daily sampling. 40% of the blending is carried out by malolactic fermentation in barrels followed by 9 months of maturing. The remaining 60% is subject to malolactic fermentation in vats and is then matured in barrels. We use French and American oak barrels.

10,00 €


I.e. 60,00 € for 6 btles

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the winemaker's suggestion

Couleur : Robe pourpre intense et profonde, reflets violacés.
Nez : A la fois fruité (Mûre, Myrtille), floral (Violette), et épicé (réglisse), avec de fines notes grillées.
Bouche : exture suave, onctueuse, tout en élégance. On retrouve les arômes du nez en bouche, avec une belle fraîcheur portant le vin, un grain de tanins fins et une finale fumée parfaitement intégrée.
Accords mets et vins: Travers de porc marinés et grillés, pigeon en filet fumé au cep de vigne.
Garde : Beau potentiel à prévoir, entre 3 et 5 ans.

  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2016

degree of alcohol

degree of alcohol

13.50%

Appellation

Appellation

IGP Coteaux de Miramont

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Cabernet-Sauvignon
  • Marselan
  • Merlot
tasting

tasting

16-18°

Storage

Storage

Between 3 and 5 years

Domaine de La Ferrandière — Domaines Paul Mas

30350 Montagnac - Languedoc-Roussillon

The 100 ha of Domaine Ferrandièr, acquired in 2013, are planted in the reclaimed lagoon of Marseillette. La Ferrandière is located in a former maritime lagoon, between the Corbières and the Minervois, very close Carcassonne, 40 km from the Mediterranean Sea. This unique terroir allows the cultivation of non-grafted vines and gives the grape a mineral and acidic quality that is characteristic of Jean-Claude Mas wines. This exceptional site includes 18 varieties, including Merlot, Malbec, Chardonnay, Sauvignon, Marselan, Riesling, Pinot (noir, gris, blanc), etc. We also cultivate “wine-growers' apples".

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