Blended wine:- Fruit version - Vinification in stainless steel vats : Grenache and Syrah- Cask version - New French oak, extra-fine grape selection from the Tonçais forest : Grenache, Syrah and Merlot, aged for 18 months on fine lees Tasting notes : Colour : Deep black Nose : Complex fine and intense, with a balanced fruitiness surrounded by subtle woody notes Aromas : Black fruits, scrubland, spices, black pepper, toasted cocoa beans, cardamom Palate : Wonderful texture, balance between fruit, acid and dense tannins Very nice aromatic length Black Sublim should be paired with a rack of lamb with herbs, a leg slow-cooked for 7 hours, a prime rib of beef.
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