Français
English
the winemaker's suggestion
- Medallion of monkfish and prawns in a creamy champagne sauce.
- Cod and salmon crumble, melting squash and butternut squash.
- Grilled lobster and candied lemons.
Colour
Bubbles
cultivation
Sustainable and integrated
vintage
Non vintage
degree of alcohol
12.00%
Appellation
AOC Champagne
Volume
75 cl
Grape variety (varieties)
- 100% Chardonnay
tasting
7-9°
Storage
Between 3 and 5 years
