Idéal pour accompagner un repas, il s'accordera à merveille avec tous les produits de la mer. Il sublimera un poisson grillé, des coquilles Saint-Jacques en carpaccio, ou encore des toasts de caviar au citron.
The Champagne Gratiot & Cie has been in the family for more than 150 years. Four generations have been there before Remy Gratiot took the exploitation over. Just like his ancestors, he is passionate about his work. The vine, the respect for nature and the constant quality of his champagnes are his priorities which allows him to evolve and modernize himself. Today, with the precious help of his wife Amélie, he offers fruity, elegant and unique champagnes with the will of representing his terroir and region in the best way possible.